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Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). L’Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity. Our wine program features a mostly Italian wine list, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world. Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in
Italian small plates are matched by an extensive wine list at this bi-level restaurant.
Address and Contact Information
Address: 228 W 10th St, New York, NY 10014
Phone: (212) 255-5757
Website: http://lartusi.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.combit.ly
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L’Artusi offers Italian-inspired cuisine in New York City’s West Village, complemented by an extensive, mostly Italian, wine list.
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Upcoming Events. Mar. 16. event. L’Artusi. A L’Artusi Dinner Party! Mon, Mar 16, 2026 6:30 PM. West Village. L’Artusi. 228 West 10th Street. New York, NY 10014.
Reviews
Jake Palczak
I’ll start with the appetizers. I’m not usually a kale fan, but the kale Caesar was a standout. The Caesar dressing and croutons were so good—they really made the dish. I wouldn’t necessarily order it myself, but if someone at the table gets it, definitely try it.
The hamachi with Granny Smith apples, cucumber, and horseradish was solid. It was fresh, light, and had a nice balance from the apples and horseradish. Nothing that completely blew me away, but definitely good.
The focaccia was also really good—thick, soft, and just great bread overall. It paired well with the Wagyu carpaccio. This was my first time having carpaccio, and it was interesting. It didn’t have a huge flavor at first, but the aftertaste was nice. If you’re curious, try it, but it wasn’t something that stood out enough for me to order again. I didn’t try the roasted beets, but I heard they were great.
For the main dishes, I think the rigatoni was possibly the best thing on the menu at L’Artusi. The pesto really stood out, and you could clearly taste the soppressata. I usually think pesto can be a little bland, but this one was really flavorful and balanced well with the rest of the dish.
The braised short ribs were the only thing I was really disappointed by. As someone who loves meat, it just didn’t hit for me. The polenta was good, but polenta only really works if the meat carries the dish, and this didn’t. Honestly, it reminded me of something I’d expect from a fast-casual place like Wonder. After seeing the hanger steak in person, I’d definitely recommend going with that instead.
For dessert, we had the olive oil cake, the pear napoleon, and the coffee sprout torta. The torta was very chocolatey—almost too much for me. I like chocolate, but when the whole dessert tastes like chocolate it can be a bit much, so I probably wouldn’t get that again. The olive oil cake is the one everyone raves about, but honestly I thought it was pretty basic. The pear napoleon, though, was really good and probably the best dessert we had.
The service was phenomenal. Our waitress was really nice, gave us good suggestions, and made the whole experience smooth. I’d give the service a 10/10.
Overall, I’d rate the restaurant a 4 out of 5. I probably wouldn’t go again on my own, but if someone asked me to go, I’d say yes—it’s definitely solid.
… moreThe hamachi with Granny Smith apples, cucumber, and horseradish was solid. It was fresh, light, and had a nice balance from the apples and horseradish. Nothing that completely blew me away, but definitely good.
The focaccia was also really good—thick, soft, and just great bread overall. It paired well with the Wagyu carpaccio. This was my first time having carpaccio, and it was interesting. It didn’t have a huge flavor at first, but the aftertaste was nice. If you’re curious, try it, but it wasn’t something that stood out enough for me to order again. I didn’t try the roasted beets, but I heard they were great.
For the main dishes, I think the rigatoni was possibly the best thing on the menu at L’Artusi. The pesto really stood out, and you could clearly taste the soppressata. I usually think pesto can be a little bland, but this one was really flavorful and balanced well with the rest of the dish.
The braised short ribs were the only thing I was really disappointed by. As someone who loves meat, it just didn’t hit for me. The polenta was good, but polenta only really works if the meat carries the dish, and this didn’t. Honestly, it reminded me of something I’d expect from a fast-casual place like Wonder. After seeing the hanger steak in person, I’d definitely recommend going with that instead.
For dessert, we had the olive oil cake, the pear napoleon, and the coffee sprout torta. The torta was very chocolatey—almost too much for me. I like chocolate, but when the whole dessert tastes like chocolate it can be a bit much, so I probably wouldn’t get that again. The olive oil cake is the one everyone raves about, but honestly I thought it was pretty basic. The pear napoleon, though, was really good and probably the best dessert we had.
The service was phenomenal. Our waitress was really nice, gave us good suggestions, and made the whole experience smooth. I’d give the service a 10/10.
Overall, I’d rate the restaurant a 4 out of 5. I probably wouldn’t go again on my own, but if someone asked me to go, I’d say yes—it’s definitely solid.
Kristina I
Had L’Artusi on my list to try — it’s a must! Grabbed a reservation for 2 @ the bar on a Friday at 12:15 for 12:45pm. The garganelli pasta was incredible – I was hesitant about the mushroom ragu but it was so delicious and perfectly done. The olive oil cake was my favorite thing we ate — unbelievable flavor. A spoonful of cake w / the raisin marmelleta and mousse was absolute perfection. Highly recommend L’Artusi. Spent $150 including tip for 2 people – no alcohol.
… moreMingxuan Shen
One of my favorite pasta places in NYC! I’ve historically tasted most of the pastas and all hit a perfect flavor! My favorite would be mushroom pasta. Super aromatic with truffle and cheese. Their burrata appetizer is also amazing!
… moreShri
We chose L’Artusi for brunch and it was a great experience. From the server walking us through several vegetarian items in the menu and explaining possible modifications, to the timeliness of the food coming out, and the delicious flavors, we felt taken care of and enjoyed our meal!
I would recommend the house focaccia (it comes with this delectable pepper olive oil with a kick) and the spaghetti dish (it has a parm base and feels refreshing/light). For a sweeter choice we liked the honey ricotta lemon pancakes, they were airy and not overpoweringly sweet.
… moreI would recommend the house focaccia (it comes with this delectable pepper olive oil with a kick) and the spaghetti dish (it has a parm base and feels refreshing/light). For a sweeter choice we liked the honey ricotta lemon pancakes, they were airy and not overpoweringly sweet.
Ellen D
Overall, one of the best restaurants I’ve had the pleasure of dining in a very long time. The mushroom, egg and cheese dish was fantastic. The beef wagyu carpaccio is was amazing. The pastas were so fresh and so balanced in flavor. And, I’m not a big dessert person, but the desserts were phenomenal and truly just as impressive as the meal itself. Nothing felt overwhelming or “too much” and everything was delicious. I’m surprised this restaurant isn’t rated more highly or even acclaimed with glowing stars.
… moreSalem A
Absolutely amazing experience at L’Artusi! The Cacio e Pepe was excellent—perfectly creamy with just the right amount of pepper. The Garganelli was equally delicious, rich, and great if you like a more tomato-based rich flavor. Olive oil cake was unique, but not as good as expected. Beautiful ambiance, great service, and truly outstanding food. Highly recommend!
… moreTy Ansley
Awesome experience. The roasted mushrooms were not what we were expecting, in a GOOD Way. They were fantastic. The Pici ‘Cacio e Pepe’ was good as well, I just didn’t eat my much because I wanted more pork chop, read below.
We got the pork chop as our main course. It has to be one of the best pork chops I’ve ever had. I would order it again in a heartbeat!
… moreWe got the pork chop as our main course. It has to be one of the best pork chops I’ve ever had. I would order it again in a heartbeat!
Tanaya Behramsha
My friends and I went for brunch and it was delicious!! Our favorites were the carbonara and the spaghetti! The biscuits and gravy were also a hit, they have the cacio e pepe gravy! Olive oil cake was just okay in my opinion, but worth a try if you’ve never experienced it.
… moreAlexandra Yee
We had a reservation at 7pm and were not seated until 7:20pm. At 7:15 I asked the hostess when she thinks we would be seated as we had somewhere to get to after our dinner and she seemed annoyed I asked, saying “the table just paid so we still need some time”. When we were seated, no apologies were given from the hostess or the waiter for the long wait. Aside from this, the food was tasty and came out super fast. I recommend the bucatini and olive oil cake! The Brussel sprouts were also very good and had a strong lemon flavor.
… moreKaitlyn Fogarty
Great restaurant! Great service! We got a ton of dishes, but my favorites were the steak tartare, the mushrooms, the scallops, the butternut squash ravioli, and the rigatoni. Also, the espresso martini was delicious! Definitely would go back!
… more