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The original Pastry Chef is now the new owner. We will continue to serve the same cakes and pastries that you love. Visit our new website at www dot lartisanpastry dot com or call 425-379-8401. We are open Wednesday – Sunday, 9am – 4pm. We hope to see you soon. Thank you for your support!
Traditional artisanal cakes, tarts & pastries served up in a cozy, popular bakery.
Address and Contact Information
Address: 11419 19th Ave SE UNIT B103, Everett, WA 98208
Phone: (425) 379-8401
Website: https://www.lartisanpastry.com/
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L’Artisan Pastry
Kevin Thompson and Jacky Lichtenthaler have been working together since the bakery opened in 2004 in Everett, Washington. Armed with over 30 years of French …
L’Artisan Pastry | Everett WA – Facebook
We are Open Dec. 22,23,24,27,28 (Monday, Tuesday, Wednesday, Saturday, Sunday) Also Open Dec. 29,30,31, Jan. 3,4 (Monday, Tuesday, Wednesday, Saturday, Sunday) …
L’Artisan Pastry (@lartisanpastrywa) · Everett, WA – Instagram
150 followers · 289 posts · Open Wednesday-Sunday 9am-4pm.
Reviews
Daniela
Their breads are fresh anytime I go there, just your regular croissant. Now, the cakes have been a hit and miss for me – the chocolate ganache was my favorite, sweet and a bit sour, just perfect.
It is a bit expensive for bread, but understandable. Great service.
… moreIt is a bit expensive for bread, but understandable. Great service.
Maye Kaur (Maye)
I came here to write a review, and was amazed how many people already knew about this place!
That’s not fair. .
I thought about testing this bakery one day and OMG! Chocolate cream puff!
I have never tried cream puffs like these in my life. Chocolate on top was so delicious.
The place is great. .
If I had 10 rating stars I would give that. Great place for a great cup of coffee and pastry. Teir cakes are amazing too.
… moreThat’s not fair. .
I thought about testing this bakery one day and OMG! Chocolate cream puff!
I have never tried cream puffs like these in my life. Chocolate on top was so delicious.
The place is great. .
If I had 10 rating stars I would give that. Great place for a great cup of coffee and pastry. Teir cakes are amazing too.
Teresa King
Great french bakery with lots of flaky buttery goodness but come early, selections go fast. The pastry chef is French and spent 5 years there honing his craft and it shows. So glad they decided to settle here after a stink in NYC. Not great for my waist line but awesome for my tummy. Their espresso is quite good as well.
… moreLinda Chong
I’m on the fence… The service was amazing but the food was good but borderline okay… I would want to go back at least one more time to try different items to see if its better but I doubt I’d go out of my way to get it like this visit.
Parking: Shared retail parking lot
Pet friendly: No
Family friendly: Yes
FOOD – disclaimer: this was a take out order.
1. Raspberry Mousse (vanilla sponge, raspberries mousse, raspberry glaze): 2 Stars – This was okay… The sponge was moist and overall it wasn’t too sweet which was good since everything else was kind of overkill. The mousse was a bit too firm if that makes sense
2. Snow White (vanilla cake, lemon cream cheese mousse, white chocolate ganache): 2 Stars – For me it was unexpected to taste lemon. To be fair when I went in the pastry shop, they don’t have any description outside of the name of the items. They didn’t have any more slices in the case but they said they had more so I actually purchased this solely based on the name.
3. Truffle Tart: 3 Stars – If you love chocolate this is the one for you – chocolate crust, chocolate sponge, chocolate mousse with chocolate topping. I think I would have liked this more if I didn’t have the chocolate cake from Touba Bakery.
4. Napoleon (puff pastry layers filled with custard cream and vanilla and chocolate glaze): 3 Stars – I love a good Hong Kong Napolean so I figured I’d like to try this as its similar with you know, less “stuff.” Plus its puff pastry, who doesn’t like a good flaky pastry. OMG this hurt my teeth so much. After the first couple of bites, I realized it’s the vanilla and chocolate glaze so I chucked that off my plate. The custard cream had great flavor but that’s all I can really say about this pastry…
5. Croissant: 5 Stars – THE BEST THING I HAD from this place. I actually had the croissant first so my it set my expectation pretty high when I turned my attention to the pastries… Very big, flaky, buttery yet super light and it doesn’t hurt it was $4 only.
MENU/RESTAURANT:
I kind of have low expectation going into the shop… only because where you park your car you can only see the door and a hallway. The one large window they had was the view of their kitchen. I actually was expecting something very industrial, without a sit down area. Once you walk down the hallway, it opens up to a little area that is bright with 3 large cases to display their pastry. Everything looked so pretty with all the great colors, cakes, and friendly staff.
I will say, I didn’t even notice the wall menu as I just was staring at the pastry LOL I ordered based on the visual (or also not visual since I didn’t see the Snow White) and the names… The menu I did see didn’t have cake details either. You can visit their website that has some description but these are based on their cakes.
SERVICE:
The team was so friendly which is one of the reason I do want to go back and maybe try the pastry while I’m there vs. take home. The person that at the front was very vibrant – personality and style. She leaned hard into the French theme while everyone else was in “standard” uniform.
… moreParking: Shared retail parking lot
Pet friendly: No
Family friendly: Yes
FOOD – disclaimer: this was a take out order.
1. Raspberry Mousse (vanilla sponge, raspberries mousse, raspberry glaze): 2 Stars – This was okay… The sponge was moist and overall it wasn’t too sweet which was good since everything else was kind of overkill. The mousse was a bit too firm if that makes sense
2. Snow White (vanilla cake, lemon cream cheese mousse, white chocolate ganache): 2 Stars – For me it was unexpected to taste lemon. To be fair when I went in the pastry shop, they don’t have any description outside of the name of the items. They didn’t have any more slices in the case but they said they had more so I actually purchased this solely based on the name.
3. Truffle Tart: 3 Stars – If you love chocolate this is the one for you – chocolate crust, chocolate sponge, chocolate mousse with chocolate topping. I think I would have liked this more if I didn’t have the chocolate cake from Touba Bakery.
4. Napoleon (puff pastry layers filled with custard cream and vanilla and chocolate glaze): 3 Stars – I love a good Hong Kong Napolean so I figured I’d like to try this as its similar with you know, less “stuff.” Plus its puff pastry, who doesn’t like a good flaky pastry. OMG this hurt my teeth so much. After the first couple of bites, I realized it’s the vanilla and chocolate glaze so I chucked that off my plate. The custard cream had great flavor but that’s all I can really say about this pastry…
5. Croissant: 5 Stars – THE BEST THING I HAD from this place. I actually had the croissant first so my it set my expectation pretty high when I turned my attention to the pastries… Very big, flaky, buttery yet super light and it doesn’t hurt it was $4 only.
MENU/RESTAURANT:
I kind of have low expectation going into the shop… only because where you park your car you can only see the door and a hallway. The one large window they had was the view of their kitchen. I actually was expecting something very industrial, without a sit down area. Once you walk down the hallway, it opens up to a little area that is bright with 3 large cases to display their pastry. Everything looked so pretty with all the great colors, cakes, and friendly staff.
I will say, I didn’t even notice the wall menu as I just was staring at the pastry LOL I ordered based on the visual (or also not visual since I didn’t see the Snow White) and the names… The menu I did see didn’t have cake details either. You can visit their website that has some description but these are based on their cakes.
SERVICE:
The team was so friendly which is one of the reason I do want to go back and maybe try the pastry while I’m there vs. take home. The person that at the front was very vibrant – personality and style. She leaned hard into the French theme while everyone else was in “standard” uniform.
Lilly
I fear we were pretty disappointed. It was super expensive and the tart I received was … Interesting. A bit gritty, and the pears weren’t ripe and it was a little like sandpaper encased in jello. Unfortunately I couldn’t even finish it. . It had a pleasant atmosphere and the service was good. The food and coffee was just not it for us.
… moreLuke LeGrand
I have been going here for years now. This is the real deal! We’re very lucky to have an authentic French bakery (with a true Frenchman as owner) in our area. Delicious éclairs and pastries. Fresh buttery flaky amazing croissants and turnovers (chaussons au pommes). Cakes that are made to perfection with excellent taste and texture. Give this place a try, you won’t be disappointed. If they do run out of food when you’re there, don’t be mad (it’s that good that they can sell out quickly some days!) come back again and try your luck next time. A+ food and service!
… moreKristina Schmoll
L’Artisan bakery is a hidden gem! They are small, but have the most delicious & absolutely beautiful French pastries! I always stop by when I’m in the area. The lemon tarts & the Napoleon are our favorite treats.
… moreLolo Lo
Love love ❤️ ❤️ mocka cake is so so so good highly recommend price is great i wish i can eat every day
… moreLilibeth Angel
I ordered the raspberry chocolate mousse cake and mini cakes. Everything looked elegant professional and scrumptious! The taste was delicious and I got many compliments! Thank you L’artisan French Bakery!
… moreTí Jury
Very sweet ladies at the counter, and they were happy to explain all the sweets. Everything we got was delicious- my favorite being the cream puff.
… more