Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 1 Rue Saint-Martin, 68000 Colmar, France
Phone: +33 3 89 24 29 64
Website: http://larpegebio.com/
Menu Photos
Photo Gallery
Related Web Results
L’Arpège – Restaurant biologique Colmar
Logo restaurant l’arpège bio à Colmar. L’Arpège 1 Rue Saint Martin 68000 COLMAR. Tél. : 03 89 24 29 64 · [email protected]. —. OUVERTURE. Ouvert tous les …
L’Arpège: A Culinary Gem in Colmar, France
Discover L’Arpège, a quaint restaurant in Colmar where gourmet cuisine meets exceptional service. Indulge in unique dishes with local ingredients, …
l’Arpege – Colmar – Alsace – Traditional French Food
Traditional French Food – Restaurant Listing for – l’Arpege, Colmar, Alsace. … l’Arpege. 24 Rue Marchands, 68000 Colmar, France Tel : 0389242964. l’Arpege …
Reviews
Barry Gallagher
My wife and I had our last meal in Colmar here. It was the perfect way to finish an amazing stay. The food was tremendous – extremely high quality and filling. The wine list was fantastic too. Service was so good, each and every server was helpful and you could tell by the amount of locals there that the restaurant was held in high regard. Definitely recommended.
… moreAnnabella Weisl
The dinner at L’Arpège was, by a wide margin, the worst dining experience I have had in the last few years. Across the board, the food quality, service, and interior decoration were remarkably lacking, falling far below the standard expected of a restaurant in a city known for its great cuisine, like Colmar.
Culinary Failures:
The most significant issues were with the dishes, which displayed multiple basic flaws:
The bread served was doughy and had a strikingly sour, unpleasant aftertaste.
Starter – Pomponnette: The flavors in this dish—crab meat surrounded by smoked salmon, sweet mustard, curry sauce, and herring roe—were profoundly unbalanced. Both the salmon and crab meat had an unpleasant bitter note, and the accompanying sauce was surprisingly bland. We were unable to finish the dish. The roasted walnuts on our other starter did not taste fresh.
I noted with confusion that diners at an opposite table were constantly salting their food, a concern I quickly understood upon tasting our own dishes.
Main Course – Black Hen of Moselle: This dish lacked the sophistication one would expect. The meat itself was not juicy, and the promised foie gras flakes were not noticeable. Most striking was the overpowering and persistent aroma of the accompanying mushrooms, which stayed uncomfortably long in the mouth and raised questions about its preparation.
Unattentive Service:
The service was inattentive, hectic, and generally failed to meet minimum expectations. There was a distinct lack of engagement, including the critical failure of the staff to explain the dishes when served.
A specific lack of professionalism was observed when the waiter cleared our unfinished Pomponnette starter, making no remark and asking no question about the significant amount of food left on the plate. Separately, staff began cleaning a nearby table and then abruptly stopped, leaving a cleaning cloth as inappropriate “decoration” on the table.
Interior and Atmosphere:
The interior design was jarring and haphazard, lacking any sense of charming or quirky curation. The objects—such as plaster Madonnas positioned next to wine bottles and golden hedgehogs—appeared to be an arbitrary collection of discarded items placed onto the restaurant’s shelves. This random and unappealing décor contributed to a deeply disappointing overall atmosphere.
… moreCulinary Failures:
The most significant issues were with the dishes, which displayed multiple basic flaws:
The bread served was doughy and had a strikingly sour, unpleasant aftertaste.
Starter – Pomponnette: The flavors in this dish—crab meat surrounded by smoked salmon, sweet mustard, curry sauce, and herring roe—were profoundly unbalanced. Both the salmon and crab meat had an unpleasant bitter note, and the accompanying sauce was surprisingly bland. We were unable to finish the dish. The roasted walnuts on our other starter did not taste fresh.
I noted with confusion that diners at an opposite table were constantly salting their food, a concern I quickly understood upon tasting our own dishes.
Main Course – Black Hen of Moselle: This dish lacked the sophistication one would expect. The meat itself was not juicy, and the promised foie gras flakes were not noticeable. Most striking was the overpowering and persistent aroma of the accompanying mushrooms, which stayed uncomfortably long in the mouth and raised questions about its preparation.
Unattentive Service:
The service was inattentive, hectic, and generally failed to meet minimum expectations. There was a distinct lack of engagement, including the critical failure of the staff to explain the dishes when served.
A specific lack of professionalism was observed when the waiter cleared our unfinished Pomponnette starter, making no remark and asking no question about the significant amount of food left on the plate. Separately, staff began cleaning a nearby table and then abruptly stopped, leaving a cleaning cloth as inappropriate “decoration” on the table.
Interior and Atmosphere:
The interior design was jarring and haphazard, lacking any sense of charming or quirky curation. The objects—such as plaster Madonnas positioned next to wine bottles and golden hedgehogs—appeared to be an arbitrary collection of discarded items placed onto the restaurant’s shelves. This random and unappealing décor contributed to a deeply disappointing overall atmosphere.
Kaz
Planning a trip to Colmar? You have to add L’Arpège to your list! Whether you’re looking for a lovely lunch or a romantic dinner, this place is perfect. The enchanting garden atmosphere feels like a dream, and the food is just as amazing as the service.
A definite must-visit for any time of day! ✨
… moreA definite must-visit for any time of day! ✨
Ama Deke
We made a reservation and had a great lunch.
Cosy atmosphere. Good food, friendly staff.
Greatn entrance, a little tucked away.
… moreCosy atmosphere. Good food, friendly staff.
Greatn entrance, a little tucked away.
Heather Morden
Outstanding from the moment we sat down! Such a beautiful restaurant! We made a reservation 3 weeks in advance from Canada and I’m glad we did. We requested outdoor seating and it was lovely! The staff was very friendly and explained the menu perfectly! We had the Menu du Jour entrée,plat and dessert.
I choose the vegetarian option and my husband chose the fish option but with the vegetarian soup. The presentation and taste was outstanding for every dish and an amazing presentation!! One of our favourite meals of the trip! We can see why it is rated so highly! There is a lot of thought and passion involved in their food!
Thank you from Canada! We enjoyed our experience very much! The price is incredible for what you get!
… moreI choose the vegetarian option and my husband chose the fish option but with the vegetarian soup. The presentation and taste was outstanding for every dish and an amazing presentation!! One of our favourite meals of the trip! We can see why it is rated so highly! There is a lot of thought and passion involved in their food!
Thank you from Canada! We enjoyed our experience very much! The price is incredible for what you get!
Alice Huang
A hidden gem in Colmar! The owners, Ida and Greg, greeting us warmly, even we didn’t have the chance to stay for the dinner because their kitchen was closed. The atmosphere of this restaurant was so charming. We will definitely go back next time!
… moreWilliam Chenelle
The restaurant is very nicely decorated inside, the food was very delicious and the portion sizes were surprisingly filling! The menu also appears to be gluten free friendly. I got the chestnut soup which was served with gluten free bread, and then the grilled duck which was cooked to perfection. The staff were also very friendly and welcoming, and they were happy to switch over to English for us which gave us a break from having to practice our French
Overall a lovely experience, I highly recommend eating here!
… moreOverall a lovely experience, I highly recommend eating here!
Alina Fainberg
This place was a perfect ending to our trip to Alsace.
The restaurant is very beautiful and with special decoration.
The service is so warm, nice, friendly and efficient. We were feeling at home.
All dishes were explained to us and recommendations were given.
The food was beautifully presented and sooo tasty!
All we ordered was very delicious.
We had a wonderful time in this special restaurant.
… moreThe restaurant is very beautiful and with special decoration.
The service is so warm, nice, friendly and efficient. We were feeling at home.
All dishes were explained to us and recommendations were given.
The food was beautifully presented and sooo tasty!
All we ordered was very delicious.
We had a wonderful time in this special restaurant.
Mark Logan
We had a wonderful meal here. Greet food in a great setting. I had made a mistake with our booking but they were amazing and managed to accommodated which was both a relief and hugely appreciated. Would highly recommend.
… moreMansour Almutairi
I had an exceptional dining experience at L’Arpège in Colmar. The full course meal started with a beautifully presented appetiser that was both fresh and flavorful. The main course was cooked to perfection, with every bite showcasing the chef’s skill and attention to detail. To top it off, the dessert was a delightful combination of flavors that left a lasting impression.
The service was impeccable—staff were friendly, attentive, and ensured everything was just right. The warm and inviting ambiance added to the overall charm. A truly wonderful experience that I highly recommend for anyone visiting Colmar!
… moreThe service was impeccable—staff were friendly, attentive, and ensured everything was just right. The warm and inviting ambiance added to the overall charm. A truly wonderful experience that I highly recommend for anyone visiting Colmar!