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Modern Italian tavern with a charming patio, serving traditional handmade pastas, cocktails, and wine.
Hours
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 387 Myrtle Ave, Brooklyn, NY 11205
Phone: (718) 852-0001
Website: http://larinabk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
jade
Everything was amazing. One of my favorite meals in New York and definitely the best Italian I’ve had here. Im so obsessed i need the agnolotti like oxygen as well as the lasagna OMG.
All desserts were INSANE. I cant even recommend just one.
octopus was my fav octopus ive had in nyc.
Raddichio salad is perfection.
Loved the braised cabbage w blue cheese
I am so blown away at the flavour development it tastes so homey but so pristine also.
Got an excellent orange wine bottle as well.
I have to come back soon
… moreAll desserts were INSANE. I cant even recommend just one.
octopus was my fav octopus ive had in nyc.
Raddichio salad is perfection.
Loved the braised cabbage w blue cheese
I am so blown away at the flavour development it tastes so homey but so pristine also.
Got an excellent orange wine bottle as well.
I have to come back soon
Alon Grinshpoon
This place is a fantastic Italian restaurant! LaRina serves a wonderful selection of fresh pasta and classic Italian dishes ️ – definitely get the beef and chicken pasta, mushroom pasta, short rib with mashed potatoes and brussel sprouts, and tiramisu! The staff is super friendly and welcoming, service is quick ⏱️ and professional! The ambience is great and the place is beautifully decorated! ️ Reservation ️ recommend. I wish I came here sooner! ⏰
… moreJenn Harbin
Still over the moon about LaRina. The cozy atmosphere is incredibly charming and warm. The Bianco Mezcal cocktail was smooth and perfectly balanced. Bread was fresh, crudo was delicious, and the pasta blew me away. The smoked spaghetti aglio & olio and pappardelle al funghi were perfect. I can’t wait to go back and try more pasta. This is going to be a regular rotation.
… moreKyana Ifill
Great cozy/casual restaurant. Was able to walk in on a late Friday night and grab a bar seat after a horrible experience at another restaurant.
We got the prosciutto and burrata, bread, 2 spaghettis and steak. Everything was excellent and I can’t wait to go back to try more. I liked both spaghettis but the lemon spaghetti edged out the smoked by just a little for me. Prosciutto and burrata went great with the bread, one of the best I’ve had but unfortunately it wasn’t warm. Would have been amazing warm. The steak was cooked well and I enjoyed the white sauce but the potatoes were a bit plain to me. I wish they were a bit herbier and more seasoned. Definitely interested in those apps and other pastas so we will be back. We had the soft touch and Kyoto song to drink and that was great along with their margarita. Pricing is very fair as well!
… moreWe got the prosciutto and burrata, bread, 2 spaghettis and steak. Everything was excellent and I can’t wait to go back to try more. I liked both spaghettis but the lemon spaghetti edged out the smoked by just a little for me. Prosciutto and burrata went great with the bread, one of the best I’ve had but unfortunately it wasn’t warm. Would have been amazing warm. The steak was cooked well and I enjoyed the white sauce but the potatoes were a bit plain to me. I wish they were a bit herbier and more seasoned. Definitely interested in those apps and other pastas so we will be back. We had the soft touch and Kyoto song to drink and that was great along with their margarita. Pricing is very fair as well!
Isabella Ferrante
LaRina really hits the heart. Everything tastes like true Italian soul food made with love.
The octopus and vitello tonnato were HEAVENLY. I’ve never had vitello this good in my life (outside of Italy).
The agnolotti del plin: I HAD TO ORDER TWO PORTIONS ALL FOR MYSELF…yes, it was THAT good. Truffle risotto was very comforting. The tiramisu…light, fluffy, melt in your mouth, with really authentic flavors.
One of those meals that stays with you. I’ll be back many more times.
… moreThe octopus and vitello tonnato were HEAVENLY. I’ve never had vitello this good in my life (outside of Italy).
The agnolotti del plin: I HAD TO ORDER TWO PORTIONS ALL FOR MYSELF…yes, it was THAT good. Truffle risotto was very comforting. The tiramisu…light, fluffy, melt in your mouth, with really authentic flavors.
One of those meals that stays with you. I’ll be back many more times.
Nick Martens
Best Italian in all of Brooklyn! Silvia (the head chef and business owner) is a phenomenal award winning Chef whom I cannot stop telling people about!
Her warmth, energy, love, and passion truly shine through here at LaRina. You come for a meal and you leave feeling like you have found a new family. The entire staff really made this trip extra memorable!
Thank you so much for the incredible meal and the memories!
… moreHer warmth, energy, love, and passion truly shine through here at LaRina. You come for a meal and you leave feeling like you have found a new family. The entire staff really made this trip extra memorable!
Thank you so much for the incredible meal and the memories!
Alanna Parrish
Really loved the vibe here! The bread basket is delish and our table loved the ravioli and agnolotti. They did forget our order and we got our pasta 45 mins after our apps, which was crazy. Would like to give this place another try!
… moreAki F.
$60 for a truffle pasta that’s overcooked and bland is a lot – there’s a nice amount of truffle shavings though and that’s it.
The squid ink was good but nothing mind-blowing. I have had better squid ink pasta. The other two pasta dishes were alright – not memorable. They’re well-made in terms of technical execution, but overall mid in terms of flavor, and def not competitive.
Tiramisu was mid and quite bland – could barely taste the layers of flavors that make it a tiramisu – it’s basic. Flat, one-dimensional.
Would I go back here? Probably not – I’d rather try other italian restaurants – they’re EVERYWHERE in NYC anyway.
… moreThe squid ink was good but nothing mind-blowing. I have had better squid ink pasta. The other two pasta dishes were alright – not memorable. They’re well-made in terms of technical execution, but overall mid in terms of flavor, and def not competitive.
Tiramisu was mid and quite bland – could barely taste the layers of flavors that make it a tiramisu – it’s basic. Flat, one-dimensional.
Would I go back here? Probably not – I’d rather try other italian restaurants – they’re EVERYWHERE in NYC anyway.
Rozlynn Lage
I really enjoy coming to LaRina. The restaurant is beautiful, especially the outdoor seating area which feels like a hideaway tucked in the city during the warmer months. The staff are all very friendly, and seem to enjoy working at the restaurant/with each other, which is always a big sign of a good restaurant for me. The menu is seasonal and although it’s not a large menu, it’s always impossible to choose between the selections. They have a great wine selection as well, but it can get a bit pricey. The food is delicious, but I keep waiting for it to really WOW me, hence the 4 stars. I believe my 5 star meal will come, so I’ll keep returning until it happens.
… moreJacopo Sala
What an incredible Italian dinner at LaRina! The red shrimp tartare was next-level, the pasta absolutely to die for, and the chicken cotoletta was perfection. Dessert was a total showstopper, and Meriem’s impeccable, warm service made the whole experience even better.
… more