Founded in 1998 in Chicago by Master Chef Xiaojun (Tony) Hu, Lao Sze Chuan USA today has locations in Chicago, Washington DC, Minnesota, Houston, and Ohio. Over the past 26 years, Lao Sze Chuan USA has received numerous accolades locally, nationally, and internationally including: in 2000, Three Forks award by Chicago Tribune, the highest award for Chinese restaurants at that time; in 2009, recognition as one of the top ten Chinese restaurants in the U.S. by Chinese Restaurant News; in 2013, Travel & Leisure awarded Best Chinese Restaurant in America; in 2015, The Daily Meal awarded the Best Chinese Restaurant and Best Takeout in the country; in 2016, honored as one of the top ten Chinese restaurants in the U.S. by TimeOut; in 201
Address and Contact Information
Address: 1935 Sheridan Rd, Highland Park, IL 60035
Phone: (847) 926-7105
Website: https://laoszechuanusa.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Upon walking in you are welcomed by the amazing gentleman hosting us for the evening. We sat down and quickly ordered some potstickers and crab Rangoon to start.
Now I have been dying to try this place since I’ve lived in Chicago and everytime it’s super busy. This was fate. The crab Rangoon was so light and fluffy on the inside while keeping its crispiness on the outside. The potstickers went so quick, the inside was very filling.
I ordered their special of the stir fried beef tenderloin with pickled chili and man it blew my mind! So spicy but flavorful spicy. Not overwhelming. My husband got the chop suey extra spicy and he couldn’t stop eating once he started.
Our daughter who is 2 enjoyed her perfectly steamed buns with a custard filling. The overall place was amazing and I can see why they are always so busy in Chicago Chinatown. Highland Park I urge you to try this as a date night. They were so accommodating and friendly.
Our family’s favorite Chinese restaurant. We come every 2-3 weeks if not more often. Our favorites are the Dry Chili Chicken, Tony’s Three Chili Shrimp, Dan Dan Noodles, Fu Xi Fei Pian (Sliced Beef & Maw Szechuan Style – Cold Appetizer), Salt & Pepper Scallop, Chengdu Kung Pao Chicken, and Hot & Sour soup.
All these dishes are mildly to fairly spicy except for the Salt & Pepper (not really spicy, but crispy and delicious). If you like spicy ️ this place is for you. If you like their signature Dry Chilli Chicken, they can make it in almost any other meat choice (beef, pork, lamb, shrimp, squid, etc). Also love the complimentary spicy cabbage appetizer. Free street parking and lot on the weekends is a plus. Taste is always on point and reminds me of the original Lao Sze Chuan in Chinatown square but without the traffic/parking struggles. Service is great too!
The stir-fried beef tenderloin with pickled chili was amazing—spicy but very flavorful, not just heat. I couldn’t stop eating and ended up having two bowls of rice. My daughter loved the Chinese eggplant with green beans and said it was the best eggplant she’s ever had.
We’ll definitely be back!
The food is delicious. I love fast Chinese food from all those late nights in university. Crispy shrimp in lemon sauce hit the spot. There were dishes that seem unique to this brand too, like the garlic sauce eggplant and lamb with cumin. Biting into the lamb with cumin reminded me that we may have been to the Chicago downtown location several years ago and had the same dish! I’ll have to come back and try the honey garlic beef/pork tenderloin, as that was my favorite from back then. I believe most spicy items on the menu can be ordered non-spicy or mild. There are some dishes that are known for being spicy, so some spice may be best to try.
The environment feels like a mix between fine dining, intimate, and casual. I could come here with the family or bring a friend, and dressing moderately presentable would probably fit. The location has free parking along the street and paid parking in the back. There appears to me much to check out in the area too.
The service was very attentive and considerate. We were recommended a selection of chef’s specialties and popular dishes. The menu has a lot of unique items compared to most Chinese places, so the service helped explain our dishes.
I would definitely come back here soon. There are so many special dishes to try.
We ordered Lao Sze Chuan in Highland Park for New Year’s Eve and had an absolutely excellent experience!! Knowing it would be one of the busiest nights of the year, I placed a large family order three hours in advance, and I’m so glad I did.
When I arrived, the food was ready exactly on time, 100% accurate, and clearly made fresh to order. Everything was hot, flavorful, and packed properly, with large portion sizes, which says a lot when you’re dealing with high-volume holiday takeout. This is not fast food, this is authentic, handmade Sichuan cuisine, and it shows in the quality and detail.
As a local guide, I want to address the flood of recent 1-star reviews complaining about wait times on Christmas Eve and NYE holidays. Frankly, those complaints feel unfair. These are THEE busiest nights of the entire year, and anyone who has ever worked in food service knows that planning ahead is essential. What’s also telling is that many of those reviews don’t mention food quality at all, no comments about taste, temperature, or accuracy when they did get their orders, just generic complaints.
Restaurants like this deserve grace, especially when they are clearly working incredibly hard under extreme demand. From what I experienced, the team at Lao Sze Chuan handled a massive volume of orders with professionalism and care.
If you want authentic Chinese food in Highland Park, plan ahead, be patient, and you’ll be rewarded with an outstanding authentic meal. Huge respect to the staff for delivering quality under pressure, we’ll absolutely be ordering again. So glad to have you apart of the HP community.
ALSO; their catering is 100000/10 my org always gets catering for our events and they never disappoint. If you need fairly priced food for large events, LSZ is the way to go for real.