Judy Rudolph
Every single meal that we had hit the mark. Evening though we arrived late the staff was able to pull tables together for us and did not rush us through our meals. Each staff member had wonderful customer service and were extremely helpful and friendly. The shrimp wok was delicious and highly recommend I only got a 2 on spice. My family loved the surf and turf and island treasures which is a seafood medley with curry sauce. My ultimate favorite part of the entire meal was the dessert of fried bananas with coconut ice cream it is the perfect flavor pairing and textures of sweet banana with a thin lightly fried crust with black sesame seeds and coconut ice cream that is slightly icy and creamy. This is the best dessert I have had in a very very long time. Thank you for making my birthday dinner so special.
… moreNicole Thomas
Terrific service! The pad Thai was the best I’ve had outside of Thailand and Thai Iced tea was outstanding.
… moreChathuranga Pathirana
Great restaurant around the corner. Basil chicken little bit different than original recipe but delicious. Shareable Tom yum is enough for three person. Price is not too expensive and great staff with nice attitude.
… moreGreg Valdez
For authentic and reasonably priced Thai cuisine, this is definitely the place to go. Check out their specials like the whole fish entree that happened to be branzino that was fried on the outside and very tender and moist on the inside. The pineapple fried rice is another favorite. There are many seafood dishes to choose from and also a few ‘American’ style meals for those who don’t like mainstream Thai. The restaurant is clean, nicely decorated, and the staff are all very nice and helpful. There is some parking in the lot in front of the building. If you like Thai beer, they have that, too. Overall, our meal there was outstanding, and we would certainly go back again.
… moreTuktuki Bhattacharya
Best Thai restaurant in the San Diego in my opinion. You have vegetarian option also.
… moreKitchens of San Diego
I have tried two appetizers and two entrées. I’ll start with the Tom Yum. The broth had excellent taste and delicious flavor. It was well balanced between spice and sweetness. I also tried the Sa-Tay. The chicken was well seasoned and had delicious texture. Combined with the cucumber dip and peanut sauce, it was a well executed combinational dish. Next, I tasted the entrées. The Thai Basil Wok had excellent taste and good flavor. The chicken was slightly over cooked, but the marinate made up for it. Finally, I tried the Power Fried Rice. I asked for 7 out of 10 level spice, but tasted more like 4 out of 10. The dish was also over sweet. It tasted like it was cooked in maple syrup. Despite that, the chicken had terrific texture and great taste. If I had to pick a favorite, it would be the Sa-tay. For it’s delicious, juicy, and well seasoned chicken.
… moreArktist Dude
Pleasant restaurant with good prompt professional service. Great food. Wonton soup was best I’ve ever had. Pad Thai (mild) was rather more spicy than I expected – but good. Delicious varied elements Thai Tempura plate. Highly recommended.
… moreChristopher Wilcox
The food is excellent, the service is friendly, and the small restaurant is charming. The ocean spring special is a wonderful seafood medley. The Pad Thai was very good. I enjoyed my duck curry. The Lanna Thai appetizer is recommended. Other guests recommended soft shell crab.
… moreT Bone
Pad Thai was delish, as was the chicken rice. I really liked that they asked what “heat” spice I’d like. I went with 3-4 and it was perfect. My friend got the 10 and her face melted off but she was happy :). Fried banana was a nice dessert. Super friendly service. I’ll be back.
… moreSophia Van Keppel
My boyfriend and I got take out after surfing. The red curry and drunken noodles were delicious. The woman who took our order was very sweet and the service was quick! I recommend.
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