
Address and Contact Information
Address: 1605 County Rd 220 #180, Fleming Island, FL 32003
Phone: (904) 375-1868
Website: https://www.lannathaifleming.com/
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Also did not notice until now that all meals were ordered at 0 level spice. This was not asked when we were ordering and we were wondering why the food tasted bland. The option to add spice was not given to us when ordering.
When I came back and politely asked why my food had been taken from me like that, she told me that I should be the one apologizing to her. She continued to respond rudely to all of my questions.
Appetizers: curry dumplings, chicken satay
Entrees: vegetable pho, chicken teriyaki, kids chicken yakisoba, chicken drunken noodles
Dessert: mango w/ sticky rice, Thai donuts, orange cake, key lime pie( on the house)
EVERYTHING WAS DELICIOUS! I highly recommend this restaurant, and if you ever question the orange cake….DONT. IT WAS SOO GOOD!!
For this visit he had the drunken noodles with tofu and I had the tofu pad Thai. Both were perfectly cooked and well balanced flavors. Their garden salad with ginger dressing is to die for. The simple salad comes alive with a tangy ginger dressing that puts any hibachi ginger dressing (that’s mostly carrots) to shame. They will happily customize dishes where ever possible to omit eggs and fish and oyster sauces to make vegetarian or vegan dishes. I highly recommend a stop here if you enjoy truly delicious Thai.
We started with fried Spring Rolls and Crab Rangoon.
The Rolls were crispy, flaky goodness wrapped around fresh vegetables that you could tell were never frozen. The sauce that accompanied them was a Thai twist on the Sweet Pepper Sauce most places serve. Almost like they used it as a base but added a vinegar, spices, and crushed nuts. All together it was very good.
The Crab Rangoon was again flaky, crispy goodness but wrapped around a crab/cream cheese mixture. Again they put their Thai twist on this approach by adding what tasted like turmeric to me. It was an interesting idea I would not think of but turned out to be a nice success. It is a bit of a shock only because you expect Crab Rangoon a certain way. This too was accompanied with the same sauce only now crushed peanuts.
I ordered Pad Thai with chicken. The middle were cooked perfectly. Nice and springy. The egg on top was fresh and made to order. The vegetables were fresh and crispy. The sauce was flavorful, and enough to give you a generous coating to your noodles. It came with a garnish of bean sprouts and crushed peanuts. I really like mine peanutty so I got extra peanuts. The whole thing was fantastically good. Truly one of the best Pad Thai I’ve ever had.
The staff greeted us warmly upon entering and we were seated very quickly. They were very attentive through out our entire visit. Even stopping to give my 1 year old a high five. Any questions we had about the menu was answered promptly and some suggestions were made to us based on our personal pallet.
The price is a little higher than most Thai spots but this isn’t some fast food Asian spot. This is a nicer style restaurant and the quality you get is second to none.
Bottom line, start to finish Lanna Thai restaurant is simply spectacular. Great food, fantastic service, and beautiful atmosphere make this a go to Thai Spot.