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Address and Contact Information
Address: Via Privata Bobbio, 2, 20144 Milano MI, Italy
Phone: +39 02 5810 7802
Website: http://www.langosteria.com/
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Reviews
Sofia
Overall, the restaurant was okay, but honestly a bit overhyped considering it’s known as one of the best seafood spots in Milan. For this price range, I’ve definitely had better experiences elsewhere in the city. The food was fine, but it felt like something was missing — that extra touch that makes a meal really stand out.
They started us off with a complimentary antipasto, which was actually really good. Their tomato paste is very well done.
We ordered the Crudo di pesce e crostacei — the scampi was my favorite, super fresh and sweet. The raw fish was decent, but for the price, I expected a bit more.
The spaghetti with vongole was well made and worth trying.
The gamberoni rossi were very fresh and went nicely with the tomato sauce — especially the shrimp head, which was full of flavor. The shrimp meat itself was just okay.
Tiramisu is worth ordering too — the biscuit is crispier than usual and it’s not overly sweet, which I liked.
… moreThey started us off with a complimentary antipasto, which was actually really good. Their tomato paste is very well done.
We ordered the Crudo di pesce e crostacei — the scampi was my favorite, super fresh and sweet. The raw fish was decent, but for the price, I expected a bit more.
The spaghetti with vongole was well made and worth trying.
The gamberoni rossi were very fresh and went nicely with the tomato sauce — especially the shrimp head, which was full of flavor. The shrimp meat itself was just okay.
Tiramisu is worth ordering too — the biscuit is crispier than usual and it’s not overly sweet, which I liked.
Anna Kuchyk
As a devoted seafood lover, I chose Langosteria for lunch during a visit to Milan.
With the restaurant at full capacity, my reservation proved essential. The welcome was professional and efficient.
Service was attentive and well structured, with clear explanations of the menu and minimal waiting time between courses.
The interior is elegant, and the open view of the kitchen adds a sense of movement to the space.
Seafood quality was impeccable, presented in a restrained and classic style. The pasta was executed with precision.
The overall experience felt coherent and confidently delivered
Will visit again for sure!
… moreWith the restaurant at full capacity, my reservation proved essential. The welcome was professional and efficient.
Service was attentive and well structured, with clear explanations of the menu and minimal waiting time between courses.
The interior is elegant, and the open view of the kitchen adds a sense of movement to the space.
Seafood quality was impeccable, presented in a restrained and classic style. The pasta was executed with precision.
The overall experience felt coherent and confidently delivered
Will visit again for sure!
Seb Clarke
Honestly some of the best seafood I’ve ever had. I read reviews that it was good but I was shocked.
We are tourists. We had the tasting menu – it was fantastic. Highly recommend the oysters and the warm seafood salad. Cocktails also were great.
Their English was great. It certainly is classy so dress smart casual. No shorts – avoid basic t shirts etc.
The team stop is close by too – so no excuse not to visit.
… moreWe are tourists. We had the tasting menu – it was fantastic. Highly recommend the oysters and the warm seafood salad. Cocktails also were great.
Their English was great. It certainly is classy so dress smart casual. No shorts – avoid basic t shirts etc.
The team stop is close by too – so no excuse not to visit.
Nicole T
highly recommend! food was excellent – enjoyed every single dish. had ordered Zucchini “alla scapece” as a starter (squid and grilled zucchini, which was amazing!), Grilled red tuna and “strozzata” escarole and Tagliatelle Damare (one of the best pastas i’ve had!). staff were also friendly and helpful
… moreMatthew Chow
We had a dinner on 12 Feb and it was a €300 for 2 people. The food was good and the servers are helpful in general but it’s a really packed restaurant.
Regrettably, we were sharing most of the food except the oysters and my companion vomited seriously at night and being fatigue the day after.
We did have high expectations as it seems to be an extraordinary restaurant especially the seafoods but it terribly ruined our night and the last shopping day. It was really not a good experience and impression of our 1st visit to Milan.
… moreRegrettably, we were sharing most of the food except the oysters and my companion vomited seriously at night and being fatigue the day after.
We did have high expectations as it seems to be an extraordinary restaurant especially the seafoods but it terribly ruined our night and the last shopping day. It was really not a good experience and impression of our 1st visit to Milan.
F1 Ology
This place would 100% recommend to anyone. Legitimately really good food and fresh. Yes pricy, took some €200 out of me but that’s for a effectively almost 4 course meal.
Food was just delicious, service was also really on point and delivered period. It was top end and top notch. For a final meal effectively in Italy it was a real way to end my holiday with the perfect food and perfect treat.
… moreFood was just delicious, service was also really on point and delivered period. It was top end and top notch. For a final meal effectively in Italy it was a real way to end my holiday with the perfect food and perfect treat.
Michelle Lin
Wow where do I begin… loved the warm bread and the opening bite. The lobster tartare and foie gras is a heavenly pair: both so silky smooth and the lobster has a natural seafood sweetness to it. The honey also paired well so it’s not all salty. The lobster linguine is what they’re known for and wow it was delicious. At first a bit too al dente but after leaving it for a bit, the pasta got softer. The lobster is not too overcooked and the sauce is super flavourful. Just a bit on the saltier side. The DESSERT MY GOD. Best tiramisu I’ve had in Italy. The mascarpone was light and not too sweet while the lady fingers are soaked with coffee. There’s a bit of carmalized sugar as well. Overall great dessert.
… moreGrace Tan
One of my favourite places for seafood. The platter is €60 for 1 and totally worth it. I know because I had it for lunch AND dinner one day. Book a table ahead of time because it’s usually pretty booked out.
I also love the blue lobster pasta. It’s done perfectly. For dessert, I prefer the dark chocolate over the tiramisu.
… moreI also love the blue lobster pasta. It’s done perfectly. For dessert, I prefer the dark chocolate over the tiramisu.
Konstantinos Papa
Our experience at Langosteria Bistrot was fabulous! The team was very welcoming in the beginning and continuously provided a very good service. We got a great recommendation for a wine and never had to wait for refills. Every course was announced properly after serving and the entire menu had a well paced flow.
The food itself was fantastic. Each course emphasized the high quality of the product. Especially the Pasta course was announced as „Probably the beste pasta you had in your life“ and it was not oversold!
I can highly recommend this place for seafood lovers!
… moreThe food itself was fantastic. Each course emphasized the high quality of the product. Especially the Pasta course was announced as „Probably the beste pasta you had in your life“ and it was not oversold!
I can highly recommend this place for seafood lovers!
Manuel Palacio
Great food , classic perfectly executed . Unfortunately service can’t cope with the quality of the food . Pushy at the beginning to sell drinks and then never came back to serve the wine we ordered 3 times. We would still come back because the food is just too good.
… more