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Langdon’s is a classic fine dining restaurant that fuses Lowcountry and global flavors and warm hospitality in a refined, contemporary setting. As Mt. Pleasant’s only AAA Four Diamond restaurant, we put the greatest emphasis on execution, attention to detail, and consistency in creating top-notch food. Under the leadership of Chef/Owner Patrick Owens, Langdon’s continues to be a neighborhood favorite since opening in 2003.
Contemporary dining room for refined takes on classic Southern food & an acclaimed wine list.
Address and Contact Information
Address: 778 S Shelmore Blvd #105, Mt Pleasant, SC 29464
Phone: (843) 388-9200
Website: http://www.owensdininggroup.com/
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Order and Reservations
Reservations: resy.com
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Langdon’s – Mt. Pleasant, SC
Langdon’s is a classic fine dining restaurant that fuses Lowcountry and global flavors and warm hospitality in a refined, contemporary setting. As Mt.
Owens Dining Group – Mount Pleasant
Opal Restaurant & Bar. Wood and Grain. Tierra Al Mar. Toggle navigation … Langdon’s is a classic fine dining restaurant that fuses Lowcountry and …
LANGDON’S – Owens Dining Group
As Mt. Pleasant’s only AAA Four Diamond restaurant, we put the greatest emphasis on execution, attention to detail, and consistency in creating top-notch food.
Reviews
Alicia Humphrey
I live in Georgia and Langdons has been my spot that I must come to. The food and drinks are delicious and the service is spectacular. Every time I’ve came, Meg, has always been my waitress. She is awesome and very knowledgeable of the menu. I actually experienced beef tartare for the first time with her and at this restaurant. For any person that is interested in trying beef tartare I would highly recommend trying it at this restaurant. Now it’s one of my faves. @Langdonteam Thank you so much for always providing top notch services.
… moreLauren Barricklow
Good spot for a dinner, not my fav. Pork chop had good flavor, Mac n cheese & green beans were a bit bland, the pasta was good. The bread was actually pretty decent. The dessert was very yummy. overall not bad. Easy parking & nice staff.
… moreTatiana Davidson
Langdon’s Steakhouse is an absolute gem! From the moment we walked in, we were struck by how beautiful and inviting the seating area is—elegant, cozy, and perfect for a special night out. The staff were incredibly attentive and genuinely friendly, offering thoughtful recommendations that really hit the mark. Every dish we tried was absolutely delicious—perfectly cooked and full of flavor. We left completely stuffed and completely satisfied. Highly recommend this spot to anyone looking for a top-notch dining experience. We’ll definitely be back!
… moreChuck Volkr
Once again Langdons did not disappoint! This is my family’s go to restaurant for birthdays. We dined at Langdons for my beautiful wife’s birthday and everything we had was 5 stars across the board! I have said it many times over the years and I stand by my words again today, Langdons has THE BEST steak in all of Charleston. Don’t be fooled into thinking that place on King St. is the best. If you want the best make a reservation at Langdons. You can thank me later!
… moreCNOJ
We spent 30 minutes waiting, after our scheduled reservation, just to get a seat; then another 30 minutes just waiting for our order to be taken. We had to ask other waiters for things, and after ordering didn’t see our waiter again until the check came.
The environment here is loud, very loud; this place could really use some sound dampening panels hanging from the ceiling, or something. We could barely hear each other talk. Not to mention how overcrowded it was.
Our food seemed like it had been left out under a heat lamp for too long, and had dried out. While our dishes still had flavor, they were disappointing from the quality we’re used to from this place, I don’t know what changed.
… moreThe environment here is loud, very loud; this place could really use some sound dampening panels hanging from the ceiling, or something. We could barely hear each other talk. Not to mention how overcrowded it was.
Our food seemed like it had been left out under a heat lamp for too long, and had dried out. While our dishes still had flavor, they were disappointing from the quality we’re used to from this place, I don’t know what changed.
Jason Herring
Langdon’s is an absolute must-visit for anyone looking for an exceptional dining experience in Mount Pleasant! From start to finish, everything was top-tier—the ambiance, the service, and most importantly, the food.
We started with the Seared Foie Gras and the Chef’s Inspired Oysters, both of which were simply outstanding. The foie gras was rich and buttery, perfectly complemented by its accompaniments, while the oysters were fresh and expertly prepared with bold, creative flavors.
For my entrée, I had the Lamb Ribeye, and it was nothing short of perfection. Cooked to the ideal temperature, the ribeye was melt-in-your-mouth tender with a deep, savory flavor, enhanced by the delicious, creamy sauce. The sides—flavorful potatoes and crisp, fresh green beans—rounded out the dish beautifully. (See attached photo!)
A huge shoutout to our server Eric, who took such great care of us throughout the evening. His attentiveness, menu knowledge, and friendly demeanor made our experience even better. It’s rare to find service this impeccable, and he truly made us feel welcome.
The attention to detail at Langdon’s is outstanding, from the plating to the service. Every bite felt like a thoughtfully curated experience, making this one of the best meals I’ve had in Charleston. If you’re looking for an unforgettable fine dining experience, look no further. We will absolutely be back!
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… moreWe started with the Seared Foie Gras and the Chef’s Inspired Oysters, both of which were simply outstanding. The foie gras was rich and buttery, perfectly complemented by its accompaniments, while the oysters were fresh and expertly prepared with bold, creative flavors.
For my entrée, I had the Lamb Ribeye, and it was nothing short of perfection. Cooked to the ideal temperature, the ribeye was melt-in-your-mouth tender with a deep, savory flavor, enhanced by the delicious, creamy sauce. The sides—flavorful potatoes and crisp, fresh green beans—rounded out the dish beautifully. (See attached photo!)
A huge shoutout to our server Eric, who took such great care of us throughout the evening. His attentiveness, menu knowledge, and friendly demeanor made our experience even better. It’s rare to find service this impeccable, and he truly made us feel welcome.
The attention to detail at Langdon’s is outstanding, from the plating to the service. Every bite felt like a thoughtfully curated experience, making this one of the best meals I’ve had in Charleston. If you’re looking for an unforgettable fine dining experience, look no further. We will absolutely be back!
.
John Reed
I went with my best friend yesterday and it was all top notch! Great wine, food and outstanding service. Compliments to the Chef! I was worried that we would spend alot and not be happy with the meal but the kitchen absolutely delivered. Great experience and if you want the best, Langdons is the place for sure!
… moreLife of Misstep
Amazing place to eat. Perfectly cooked everything. Wine was great. Make a reservation!
… moreBrooke Keefer
An absolute must visit while in the Charleston area!! Langdon’s is a local spot, off the beaten path with a delicious menu. Great apps, entrees and desserts to choose from. Add this to you Charleston/ Mt. Pleasant restaurant list!
… moreBo Knows
Date night done right.
Jamie Elizabeth Powell and I grabbed dinner at Langdon’s Restaurant & Wine Bar in Mount Pleasant tonight, and yeah…it always lives up to the hype.
She went with the center-cut filet (absolute perfection), and I went all in on the Maple Leaf Farms duck breast with celery root purée and that brandy–Luxardo cherry glaze that should probably be illegal.
Both plates came with mashed potatoes and asparagus that had no business being that good. Simple, dialed in, and executed perfectly.
Great food, awesome service, 10/10 company, and zero complaints.
Happy 85 Days ❤️
… moreJamie Elizabeth Powell and I grabbed dinner at Langdon’s Restaurant & Wine Bar in Mount Pleasant tonight, and yeah…it always lives up to the hype.
She went with the center-cut filet (absolute perfection), and I went all in on the Maple Leaf Farms duck breast with celery root purée and that brandy–Luxardo cherry glaze that should probably be illegal.
Both plates came with mashed potatoes and asparagus that had no business being that good. Simple, dialed in, and executed perfectly.
Great food, awesome service, 10/10 company, and zero complaints.
Happy 85 Days ❤️