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Welcome to OAK’D, in Addison where we proudly serve hand-crafted Texas BBQ. Our brisket is an art form all its own, infused with the vanilla-tinged flavor of Texas Post OAK smoke and cradled in a peppery bark. Our brisket isn’t the only thing that’s unbelievable here, so is each item else on our chef-driven menu. Everything from our scratch kitchen is locally and regionally sourced; flavored just right, no matter what’s in season. From the wide variety of perfectly smoked meats to our gourmet sides and homemade ice cream, biscuits and pies, there’s something for everyone here at OAK’D.
Address and Contact Information
Address: 4525 Belt Line Rd, Addison, TX 75001
Phone: (214) 242-8671
Website: https://oakdbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
OAK’D BBQ | Addison TX – Facebook
… Lane’s OAK’D BBQ a place among the best in North Texas. Texas Monthly Honorable Mention, D Magazine’s Best BBQ Joints in North Texas, and a spot on Dallas …
Lane’s Oak’d BBQ – Visit Addison
Recommended Reviews. Yelp Profile Image – Benjamin C. … Benjamin C. … Came to Texas with my family so you know I needed myself some Texas BBQ. We dived into 1lb …
OAK’D BBQ (@oakdbbq) · Dallas, TX – Instagram
16K followers · 1.8K+ posts · Dallas: 5500 Greenville Ave, Suite 1300 (Hrs: 11 am-9pm, daily) Addison: 4525 Belt Line Road (Hrs: Sun 11 am-9pm; …
Reviews
J C
Good food overall, but clearer communication would have made this a much better experience.
We ordered smoked wings, brisket tostadas, corn dogs, and alcoholic beverages at the bar, then went through the food line for Brussels sprouts and whiskey pie. The food was solid and enjoyable across the board.
That said, service at the bar fell short. We let staff know we were first-timers there for happy hour and were told to order at the bar, but we weren’t given menus. My husband eventually found a happy hour menu at the bar himself and placed the order.
Our water cups sat empty for quite a while, even after a staff member stopped by our table, and they weren’t refilled until we specifically asked. As I write this, I realize the drinks may have been self-serve, but this was never communicated to our party, so we had no way of knowing.
Mixed drinks from the bar (a margarita, ranch water, and another tequila-based drink) were not good.
On a positive note, the staff was highly knowledgeable about allergies, and the gluten-free and celiac-safe options were clearly handled with care, which was appreciated.
… moreWe ordered smoked wings, brisket tostadas, corn dogs, and alcoholic beverages at the bar, then went through the food line for Brussels sprouts and whiskey pie. The food was solid and enjoyable across the board.
That said, service at the bar fell short. We let staff know we were first-timers there for happy hour and were told to order at the bar, but we weren’t given menus. My husband eventually found a happy hour menu at the bar himself and placed the order.
Our water cups sat empty for quite a while, even after a staff member stopped by our table, and they weren’t refilled until we specifically asked. As I write this, I realize the drinks may have been self-serve, but this was never communicated to our party, so we had no way of knowing.
Mixed drinks from the bar (a margarita, ranch water, and another tequila-based drink) were not good.
On a positive note, the staff was highly knowledgeable about allergies, and the gluten-free and celiac-safe options were clearly handled with care, which was appreciated.
Frank N
10/25/25: This was our first visit. We looked for BBQ restaurants near our hotel and came across this one. The restaurant was pretty big, plenty of seating areas and very clean. We sat at the bar. The bartender was friendly, and he was pretty busy. The bar was pretty well stocked. There were plenty of TV’s throughout. They have a daily Happy Hour from 4-7pm. My wife had a blackberry mule and I had a draft beer. Her drink was pretty good and my beer was ice cold. Our order didn’t take very long to arrive, and the food was pretty good. After you eat, you can drop off your tray at the trash station. The bathrooms were ok. There was plenty of parking outside.
… moreShima Mapar
Amazing Texas style restaurant with super yummy brisket and all other meats that satisfies the taste buds. I love the atmosphere here. The bar is super good and have happy hour 4-7pm. Grab a glass of beer with a plate of brisket and enjoy sunset white sitting in patio. The staff are friendly
… morejames minton
I really hate to score any bbq place this low and I pray they were having an off day. I had burnt end(burnt ends only come from brisket, stop calling pork belly “burnt ends”) Turkey and a Texas Twinkie. The Turkey was good. Lil dry but good. The burnt ends were of course meat cubes and not actual “burnt ends” hard to find places that serve the original burnt ends.. the Texas Twinkie. Hahah. Promised to be better than Hutchins. Hahhaha. INEDIBLE. HAHHAA. SERIOUSLY. one side had bacon completely raw and the other was completely crusted with smoke. BACON. My favorite meat in the entire world was INEDIBLE. Now lets talk about the smoke on everything. HORRIBLE. Absolutely HORRIBLE smoke. Ive tasted better smoke off a 55 gallon drum in a homeless encampment. Normally I can identify when a smoke is a little off and tell you why. This crap. What the hell was this? Ive eaten at over 200 bbq places all over the country. Ive NEVER tasted a smoke this bad. Better than Hutchins? I would eat the crust build up off the inside of a Hutchins smoker before I ate at this place again. No free banana pudding? No free cobbler? I have to order my pickles from the guys slicing the meat? How in the hell does this place have a 4.8 rating. Good lord. Officially my pick for worst in Dallas area SO-FAR.
Just look at that horrible color on that Twinkie. Looking like a New York Twinkie.
… moreJust look at that horrible color on that Twinkie. Looking like a New York Twinkie.
PJ Dias
I’ll be vulnerable and say that this was my first ever true southern bbq spot, and my God was it the best choice possible! The staff here is incredibly hospitable and patient to new comers (even though we held up the line asking questions). We ordered the prime brisket, wagyu brisket, and pork ribs. Each was super flavorful, MEATY, and something I’ve never experienced before. Also I’d love to give out a quick shoutout to Geno, excellent service!
… moreAngela Hackney
Well when in Dallas, you have to try this place. Food was fantastic. We are in town from Colorado and this is a must have when we come back to Texas. Service was friendly, informative atmosphere was clean and super cute and fun. We had the pork ribs, jalapeno sausage, beans, brussel sprouts and fries. Also had a bacon wrapped jalapeno and omg it was delicious. Very good size portions. Just a really fantastic pick on a whim.
… moreJay S
I found myself driving to Addison, TX., to meet a friend for dinner. We decided to meet at Lane’s Oak’D BBQ, and this was the first time for us both.
When I arrived there, I saw my friend already had a table for us as it was sit your self type bbq restaurant. The atmosphere is mostly quiet some music but not too loud and we could hold a nice conversation in normal indoor speaking voice.
What I noticed that it has indoor/outdoor seating area. Both sitting areas are well organized, neat in appearance and very clean it boasts a bar and plenty of sitting space.
The staff at this establishment were all friendly ready and egear to help.
Mr. Alexis, was the server and he handle the cutting knife like a surgeon and with percise cuts. He was very polite and very friendly and made great suggestions for plates to order.
Our cashier was Ms. Penny, who was very friendly polite and very welcoming and was ready to serve.
I ordered one (2) meat plate wagyu brisket, for $23.99 with potato salad, and coleslaw, for $4.00, regular house fries, for $5.50 1 each can of dr. pepper/sprite @ $2.50 each.
The house fries were hot, well seasoned, not crispy but very tasty. The coleslaw was very delicious, crunchy and very tasty, the potato salad was none like I ever had before and very delicious. The wagyu brisket was so tender, juicy, but to me it lacked a little salt. But over all I was highly impressed with Oak’D BBQ, the service was awesome, the food was delicious and I was highly satisfied. If I am ever in this neck of the woods I will come again.
… moreWhen I arrived there, I saw my friend already had a table for us as it was sit your self type bbq restaurant. The atmosphere is mostly quiet some music but not too loud and we could hold a nice conversation in normal indoor speaking voice.
What I noticed that it has indoor/outdoor seating area. Both sitting areas are well organized, neat in appearance and very clean it boasts a bar and plenty of sitting space.
The staff at this establishment were all friendly ready and egear to help.
Mr. Alexis, was the server and he handle the cutting knife like a surgeon and with percise cuts. He was very polite and very friendly and made great suggestions for plates to order.
Our cashier was Ms. Penny, who was very friendly polite and very welcoming and was ready to serve.
I ordered one (2) meat plate wagyu brisket, for $23.99 with potato salad, and coleslaw, for $4.00, regular house fries, for $5.50 1 each can of dr. pepper/sprite @ $2.50 each.
The house fries were hot, well seasoned, not crispy but very tasty. The coleslaw was very delicious, crunchy and very tasty, the potato salad was none like I ever had before and very delicious. The wagyu brisket was so tender, juicy, but to me it lacked a little salt. But over all I was highly impressed with Oak’D BBQ, the service was awesome, the food was delicious and I was highly satisfied. If I am ever in this neck of the woods I will come again.
Crystal Nunez
If you’re in the Dallas area, you HAVE to try this!! I have gone to several bbq places but this once surpasses them all. The portions are huge and everything we tried tasted amazing! The atmosphere and customer service are excellent! We tried the beef ribs, brisket nachos, smoked wings and the pork spare ribs.
… moreWill B. TX
I honestly do not know how this place gets 5 star reviews. When it was our turn to order, after seeing what was going on behind the counter, my family was thinking about leaving – I wish we had. I ordered a 2 meat plate and a 3 meat plate – one with Ribs and Brisket, the other with Ribs, Brisket, and Sausage. The Brisket and Ribs were so dry from either sitting on the cutting board or sitting in the warmers behind the counter. The sausage tasted strange and was not fresh. It tasted like it was days-old…my wife asked if we were going to get sick from eating it. We ordered mac&cheese as a side and the guy behind the counter said it was cold and they didn’t know how to heat it – so basically order something else – because he didn’t care. There wasn’t a single person walking around the restaurant asking if everything was right. We left $60 worth of pot-roast tasting brisket, leather-tough ribs, and weird tasting sausage on the table. I think the only way this place stays open is the Happy Hour from 4-7 that has cheap drinks and wings. Will not be back.
… moreDonajee
The brisket was perfection-deep smoke ring, crispy bark, and buttery-tender. Brisket Stuffed Bacon Wrapped Jalapeño lights your soul. Seriously, top-tier, savory BBQ that me away.
But the meal’s secret weapon is
John!
His incredible personality lights up the whole place. Witty, welcoming, and genuinely passionate about the food. Come for the best smoked meats, tell John I sent ya!
… moreBut the meal’s secret weapon is
John!
His incredible personality lights up the whole place. Witty, welcoming, and genuinely passionate about the food. Come for the best smoked meats, tell John I sent ya!