Landry’s Seafood House

  4.3 – 4,696 reviews  $$$ • Seafood restaurant

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The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience.

Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Landry's Seafood House 32821

Hours

Friday12–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9:30 PM
Monday3–9:30 PM
Tuesday3–9:30 PM
Wednesday3–9:30 PM
Thursday3–9:30 PM

Address and Contact Information

Address: 8800 Vineland Ave, Orlando, FL 32821

Phone: (407) 827-6466

Website: https://www.landrysseafood.com/location/landrys-seafood-orlando/

Menu Photos

Order and Reservations

Reservations: landrysseafood.com

landrysseafood.com

Photo Gallery

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Reviews

JD
Vast menu with lots of great options made it difficult to chose just one. Settled on the etouffee and it was delicious. The service was really good as well. Can’t wait to go back and try other entrees.
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LM G
Nice restaurant inside. We specifically asked for a booth when we walked in and the guy seating us, as well as the waitress, copped an attitude about it.
I have a hip issue – a disability. I need to sit on a padded seat to make myself comfortable…enough said.
My husband and I both felt the waitress did not like us and it lasted throughout the dinner. Again – the waitress Tara did not like us – her attitude was clear and got worse as the dinner went on.
We spent over $180 for two of us for dinner. At Landry’s. No lobster….no crab, shrimp and mahi.
The shrimp from the shrimp cocktail was not cleaned properly and there was poop in it. We don’t eat poop. Waitress said that’s how they come. Didn’t eat it – paid for it.
I had a blackened Mahi sandwich – the bun felt like it had a stick of butter soaked into the top – greasy and heavy – just gross. I ate the fish without the bun.
My husband’s mojito had rotten mint muddled into the drink. There is a definite difference between the look of muddled mint (see his glass) vs. moldy, spoiled mint. Muddling doesn’t turn mint black.
My beet salad was good….YAY! (that’s sarcasm)
This was so disappointing…and on top of it to be waited on by a woman who obviously did not appreciate me or my husband.
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Jeff Pinar
Stopped in to Landry’s Seafood for a quick drink, Rye whiskey Manhattan and really enjoyed the atmosphere. The bar area was lively, service was friendly, and it was a great place to relax for a bit. Perfect spot to take a break and unwind even if you’re not staying for a full meal.
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Duana Songer
The atmosphere was good. Having a playground for the kids was a definite bonus. But the kids food was less than good. Mac and cheese was KD. Pizza not good at all. Main entrees were okay but blackened Mahi (chefs special) was dry and overcooked. Steak was mediocre.
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Jessica Richey
Our waiter was very attentive. The food was fantastic! The clam chowder was one of the best I’ve ever had, and I’ve had clam chowder! The gumbo was delicious and flavorful. The crab and shrimp pasta was absolutely delicious!!
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Nafees Shaik
Very good choice for fresh Sea food. Crab cakes and Calamari were amazingly good. Convenient happy hours, on weekends too!
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V Nesbitt
Tried the char grilled oysters. They were okay, just not like the ones in NOLA. Hubby had the artichoke dip which was very good. I had the citrus salmon which was really good. Hubby hade the seafood trio which was very good as well. Eric, our waiter was very accommodating and attentive. His wine recommendation was on point. Excellent service Eric!
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Jeanette Toledo
We had an amazing dinner. Thank you Chelsea for your kindness and the wonderful service. Will come back again!
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Claire Mae Elizabeth Grange
The chef puts together a beautiful, clean presentation. They make a fabulous, multi-flavored seafood meal. Their banana foster dessert is possibly the best as the dish is super yummy and fresh. I wish to eat here again and especially have their banana foster. I slightly wish the seating was more spread out. Also, I wish the staff was able to add something extra for special occasion.
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Larry San Juan
Outstanding Experience at Landry’s Orlando!

I recently dined at Landry’s in Orlando and had an absolutely wonderful experience that I have to share. From the moment we were seated, everything exceeded our expectations.

Let me start with the star of the show – the Crab Artichoke and Spinach Dip. This appetizer was nothing short of amazing! The combination of fresh, tender crab meat mixed with creamy artichokes and spinach created the perfect balance of flavors. It was rich without being heavy, and the crab was clearly high quality and generous in portion. The dip came out piping hot with perfectly toasted bread that complemented it beautifully. I’d come back just for this appetizer alone – it’s that good!

What truly elevated our dining experience was our server, Tyler. He provided excellent service throughout our entire meal. Tyler was attentive without being intrusive, knowledgeable about the menu, and genuinely seemed to care about making our experience memorable. His recommendations were spot-on, and he made sure our drinks were always filled and that we had everything we needed. It’s servers like Tyler who make a great meal into an outstanding experience.

The atmosphere at Landry’s was upscale yet comfortable, perfect for both special occasions and casual dining. The restaurant was clean, well-maintained, and had a nice ambiance.

I highly recommend Landry’s Orlando to anyone looking for quality seafood and exceptional service. Make sure to order the Crab Artichoke and Spinach Dip, and if you’re lucky enough to have Tyler as your server, you’re in for a treat!

Will definitely be returning soon!
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