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A hearty Italian menu, a dimly lit space with exposed brick & a romantic patio draw local notables.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 115 King St, Alexandria, VA 22314
Phone: (703) 836-8404
Website: http://www.landinibrothers.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Marcus Walker (TheRealYourMajesty)
The place was nice. It had that boardroom dinner vibe that I love so much! I enjoyed the seafood dishes that I ordered and the desserts were delicious. I did not enjoy the potatoes and broccolini that came with each plate. The service was good. I would recommend.
… moreZacher Bayonne
We had an incredible experience at Landini Brothers in Old Town, thanks in large part to our waiter, Lee. His service was outstanding! Lee was consistently attentive, knowledgeable about every detail of the menu, and carrying himself with a warm, professional kindness that made us feel truly taken care of.
The food was absolutely delicious with generous portions that left us more than satisfied. Every dish was prepared beautifully.
The atmosphere made the evening even better. Soft music, a relaxed energy, and the charm of the surrounding scenery created the perfect setting.
Highly recommend dining here and asking for Lee. He made our night exceptional!
… moreThe food was absolutely delicious with generous portions that left us more than satisfied. Every dish was prepared beautifully.
The atmosphere made the evening even better. Soft music, a relaxed energy, and the charm of the surrounding scenery created the perfect setting.
Highly recommend dining here and asking for Lee. He made our night exceptional!
Kevin Fredrickson
Saturday night in late October. The street was full of people. Short wait to be seated. We had a wonderful spaghetti dinner with marinara sauce outside. Local music down the street. Inside is quieter. Big part of a perfect evening. I’d go anytime
… moreEithne McDonald
The food was great but the service left much to be desired. The waiter’s English was so bad that he gave us the wrong directions to get to the bathroom with a changing table and gave my daughter water instead of milk. He also never refilled our drinks and it was very hard to get his attention even though the restaurant wasn’t crowded and there were many servers.
… moreJohn Enright
Overall, a great experience for lunch on a weekday. I will definitely be back. I was first seated in the room that shares as the bar, between groups of business people having loud negotiations (some in person, some on the phone. Some of these were drinking martinis.) I explained my concerns and asked to be moved. I was moved to a nearby area, also with business groups. Luckily, these groups were not as loud. The complimentary bread was fantastic. I loved the fact it was sliced thin. The butter was served at just the right temperature. It was spreadable but not melty. I love that detail! My fennel salad was interesting and flavorful but not seasonal (August.) It was huge, by the way. My server, James, chose a wine that perfectly paired with the salad, as I requested. The kitchen staff worked as a team to deliver and clear. Marco, the busser, kept everything moving. I learned later that James was the lone server, taking care of both indoor rooms and the outdoor tables. He did a great job by himself that day! The main course, grilled vegetables with goat cheese, came next. I am glad it was not a huge, heavy portion. The bread and salad had nearly filled me up. The carrot and asparagus were cooked perfectly. The eggplant and zucchini were a bit greasy. The first slice of eggplant had an entire side of skin, which I could not easily chew. The restrooms were immaculately clean. I really appreciate that and take it as a sign that the management cares about the details. After my meal, I looked at the upstairs. It has several rooms, several of which would be ideal for private parties. The whole atmosphere was classy. The white tablecloths are reflective of the level of service. As stated at the beginning, I am looking forward to returning.
… moreGrace Wu
Overall, the food was well-cooked and authentic, but I had small nitpicks with both the food and the service.
We arrived at opening time on a Sunday and made a reservation the night before as a precautionary, but when we walked in, the restaurant was not busy at all.
We started with a Pate e Robiola crostini as an appetizer. They brought out with complimentary bread & whipped butter to start off our meal, which was lovely. Unfortunately, I personally didn’t like the Pate e Robiola too much, as it was very creamy and fatty.
We ordered a Penne alla Romana to split between two people – the service was very attentive and split both the pasta and the accompanying Caesar Salad into two portions for us! I LOVED the Caesar salad! The veggies were sweet and crispy and the dressing was umami and salty in all the right ways. The Penne alla Romana was cooked perfectly al dente but the sauce was a little bland. There was salt and pepper on the table to the dish which helped the flavor of the dish immensely. My only small complaint is that while they split the pasta dish into two, we were charged for the dinner rate of the dish instead of the lunch rate.
Other complaint is that we ordered a side of pesto risotto but the waiter forgot about it, but we didn’t get charged for it so it ended up being okay. Ideally, I would’ve liked to try it but at that point, we had been in the restaurant for almost an hour and had to leave for something else. The service in terms of getting the food out was pretty slow, but the attentiveness to water refills and clearing away plates was excellent.
I would recommend this restaurant if you want authentic Italian food and you have a good chunk of time (maybe up even two hours!) to enjoy your meal.
… moreWe arrived at opening time on a Sunday and made a reservation the night before as a precautionary, but when we walked in, the restaurant was not busy at all.
We started with a Pate e Robiola crostini as an appetizer. They brought out with complimentary bread & whipped butter to start off our meal, which was lovely. Unfortunately, I personally didn’t like the Pate e Robiola too much, as it was very creamy and fatty.
We ordered a Penne alla Romana to split between two people – the service was very attentive and split both the pasta and the accompanying Caesar Salad into two portions for us! I LOVED the Caesar salad! The veggies were sweet and crispy and the dressing was umami and salty in all the right ways. The Penne alla Romana was cooked perfectly al dente but the sauce was a little bland. There was salt and pepper on the table to the dish which helped the flavor of the dish immensely. My only small complaint is that while they split the pasta dish into two, we were charged for the dinner rate of the dish instead of the lunch rate.
Other complaint is that we ordered a side of pesto risotto but the waiter forgot about it, but we didn’t get charged for it so it ended up being okay. Ideally, I would’ve liked to try it but at that point, we had been in the restaurant for almost an hour and had to leave for something else. The service in terms of getting the food out was pretty slow, but the attentiveness to water refills and clearing away plates was excellent.
I would recommend this restaurant if you want authentic Italian food and you have a good chunk of time (maybe up even two hours!) to enjoy your meal.
Elizabeth Basso
Adorable and authentic Italian restaurant. Incredible service with charming waiter Ivan. The wine selection is great! Oysters yum! Pasta of the day – delicious homemade spinach – short rib ravioli – to die for
… moreLorena Velazquez
One of my favorite restaurants! The food is always delicious, with authentic flavors and high-quality ingredients. The atmosphere is warm and inviting, and the service is exceptional. A perfect spot for a great meal!
… morePat Franklin
Honest review.
Mixed feelings about the customer service. Prior to arriving we inquired about dress code, the wait staff at the street dining were rude. Wait table staff were nice enough, but that’s about it.
Food was good.
Happy that the staff were attentive with plenty of water and more wine.
Nice portion sizes.
Nicely decorated restaurant.
For party of 9 which included about 7 glasses of wine, the bill was $650.
… moreMixed feelings about the customer service. Prior to arriving we inquired about dress code, the wait staff at the street dining were rude. Wait table staff were nice enough, but that’s about it.
Food was good.
Happy that the staff were attentive with plenty of water and more wine.
Nice portion sizes.
Nicely decorated restaurant.
For party of 9 which included about 7 glasses of wine, the bill was $650.
Henry Valencia
We walked up to the bar and immediately this woman with glasses, which I guess the bartender is, tapped the bar aggressively in front of us while being asked for our ID. The attitude was not right at all. She then asked for what we want but we don’t know anything at all, and so I asked “Can we see the menu, please?”. She handed over the menus and so we ordered the food we want and the drinks. When she handed the napkins, the napkins were soaking wet. Fast forward to the drinks, when we asked for martinis, SHE USED HER BARE HANDS TO FILTER THE JUICE AND GRABBED A HANDLE OF OLIVES from there to garnish the drinks. God knows where that hand used prior to grabbing those olives. My heart was racing as she does it but I can’t say anything because this woman is incredibly rude and I fear she’ll make a scene – mind you during Valentine’s Day.
… more