We are a family owned restaurant specialized in Vietnamese dishes including noodle soups and family style meals. Our signature one of a kind spaghetti squash salad is deliciously addictive. We’re committed to make the food the way we make for our family to eat at home.
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | Closed |
| Monday (Labor Day) | 8 AM–8 PM Hours might differ |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 6944 Westminster Blvd., Westminster, CA 92683
Phone: (714) 576-6070
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LanAnh Kitchen | My Site
LanAnh Kitchen 6944 Westminster Westminster, California 92683 (714) 576-6070 · [email protected] · Get directions. Monday 7:00 am – 8:00 pm
LanAnh Kitchen Westminster, CA 92683 – Restaurantji
Latest reviews, photos and ratings for LanAnh Kitchen at 6944 Westminster Blvd. in Westminster – view the ✓menu, ⏰hours, ☎️phone number, …
LanAnh Kitchen in Westminster – Restaurant menu and reviews
6944 Westminster Blvd. Westminster, California, USA.
Reviews
Ron Deo
Great home feel restaurant and the restaurant has delicious offerings. The staff was friendly and if you order to go, the food is well packed. Ordered the bún Bò Huế and the broth was hearty. Will definitely come again to try more of what they offer.
… moreFrank Huang
Saw the comments and photos of the food, decided to try, OMG, did I made a mistake!! Ordered a spicy beef noodle soup ($15.08), small bowl with around 6 or 7 “thinly” slices of beef and pork, it came with a tiny tiny piece of pork blood, so tiny you can tell the size around 1 cmx 1.5 cm! The flavor of the soup it’s not even good, I have to say this is the worst Vietnamese restaurant I been to! I do feel sorry to say that, it’s not worth a try.
… morehiep
The typical Vietnamese dishes are yummy.
… moreNghia Nguyen
Only good thing here is the service. You’d be mad to order and dine in. Idk about the food to go section but dine in is a risk. Came out warm and just bad. Took a bit and we just left.
… moreKrazychic
I was super disappointed in the peanut hoisen sauce. I came here for over 10 years through the new ownership. Now the nem cun sauce tastes watery and lacks the flavor of the old sauce. The rolls were fresh and tasty though.
… moreTam Doan
It’s a catering and food to go place more do than a sit down restaurant, but the food is good and honest. $12 for a good and big bowl of pho, bun bo Hue, bun rieu, good value, authentic and Viet food, recommended
… moreNicole Walton
She catered our wedding and I will have to say she was absolutely amazing. To start off she set up a tasting at her restaurant, which was more like a buffet she insisted we try everything we wanted. If she didn’t have an ingredient for an item she ran to the store. She set up the delivery for us so that the food would be at its freshest. Our guest were especially over the moon about the Hanoi sliders, Mi Xao meat and vegetarian, and the taro ball dessert all these item ran out with in an hour. If you are ever in the Westminster area you should try for yourself.
… moreMrs. R.
Ordered shrimp pho, and this is the “broccoli” I got
… moreMyke Chek
This place has very good authentic Pho. You know a Vietnamese restaurant is good when the broth has alot of flavor. The only thing I didn’t like was that I got egg rolls and they tasted like they had been sitting in under the heat lamp for a while, and they dont offer sweet and sour sauce with them. Maybe fish sauce? But they didn’t offer it. Other than that, this place is gold compared to alot of other Vietnamese restaurants I’ve been to.
… morePeter Vu
We had Lan Anh cater our backyard party. We went with the egg rolls (meat and veggie), spring rolls (meat and veggie) and the Hanoi Sliders. The eggs and spring rolls were great but the Hanoi Sliders were the hit of the party. We also had the fried rice, glass noodles and garlic noodles. My vegetarian friends said the garlic noodles were some of the best they’ve ever had. The large party trays were 55 dollars, which was very cost effective for how much food we got.
… more