Ian Dodds
Some of the freshest Thai food I’ve tried in a good while. The starter was Satay Chicken sticks and the sauce was phenomenal! So good we ordered more to have with our Chicken Fried Rice. Mains were Crispy Pork with Chinese broccoli, Duck Red Curry with lychees, and Spicy Seafood with oyster sauce. Every meal was delicious with my favourite being the duck and the crispy pork.
The menu had a great selection of Thai favourites, with some having their own flair, e.g.: the lychees. Our local Thai place is closer, but I’ll definitely be making the journey to this place from now on.
… moreaLLy B
We had a wonderful time at this restaurant. The atmosphere was lovely. With inside or outside dining. The wait staff were just wonderful. Very helpful and lovely.
We ordered-
entree- Secret Squid , San choy Bao
mains -Citrus Duck , Chilli jam Crispy Pork
Cocktails- French Martini and Mai Tai.
The food was delicious and fresh. We will absolutely revisit this restaurant again.
If you love Thai stop I would definitely plan a visit here.
… moreSarika Prasad
I do enjoy Lamune Thai, it’s pretty local for me. However, being served on a chipped plate is not very welcoming.
The service is always good and so is the food.
… moreSaw Yu Mon
I can’t get over how devine the Citrus duck was. The fish was beautiful and beef was tender. We enjoyed all the food and drinks we ordered.
Atmosphere is also great, plenty of parking.
The staff were constantly trying to take our dishes, plates, and glasses away despite us repeatedly saying we were still going. It wasnt a busy night, there’s food left on the plates and we aren’t slow eaters, hence the 3* for service.
… moreTony ryan
2nd time here as the food is very good. However our mains were served before we were finished entrees. Once again some dishes were served on wooden plates, known to harbour bacteria. At 8.15 we were informed that kitchen closed at 8.30 if we wanted sweets. At 8.45 kitchen cloths were draped over the backs of chairs, surely they are taken off site and washed in a machine not in the kitchen sink.. At 8.55 kitchen hand came out with mop and bucket and proceeded to mop floor. This is poor behaviour, at least wait until customers have left , a couple of extra minutes won’t matter. We felt very rushed and it spoilt the evening. Doubt we will be back.
… moreNapatsorn Sompong
I went there last evening with my friend. The crispy pork bao is exceptional, offering a delectable blend of flavors. The seared scallop is elevated by its delicious sauce, while the fruity barramundi is remarkably tasty. The salmon curry is also satisfying. The mix mushrooms stir fry is a definite must-try. And finally, the mock-tail Butterflies Yuzu is a novel drink worth experiencing, as it’s unlike anything I’ve tasted before. So everything is perfect for me.
… moreLauren Westerberg (Lauren)
Delicious Thai, highly recommend the SAN Choy Bow. Was really busy on the weekend so recommend booking in advance too.
… moreStacey Dale
We went for Sunday lunch and it was wonderful good. Curry puffs were tasty and well cooked, spring rolls light and crispy. Our mains were Pad Thai – wonderful and Fish Curry – amazing!! We will definitely be back
… moreHotshot 14
Great Thai Food here. They are quite reasonably priced. Always have a great meal and time here.
… moreMike
Ate at their new location at Eatons Hill village and it’s satisfactory at best.
The Massaman curry had extremely dry beef which in turn made it tough to eat, literally. The grilled chicken also had been slightly undercooked. Overall an ok experience, please use better cuts of beef for the curry!
No feedback asked upon payment either.
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