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✔️ Dine-in ✔️ No delivery
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Intimate, upscale setting for contemporary American fare with a lounge & a tree-shaded patio.
Hours
| Monday (Labor Day) | 5 AM–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 123 Bent St, Taos, NM 87571
Phone: (575) 758-1009
Website: http://www.lambertsoftaos.com/
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Lamberts of Taos: Home
Lambert’s has been a fine dining staple in Taos since 1989. We serve beautiful, Contemporary American cuisine that is distinct, fresh, and local.
Menus | Lamberts of Taos
During the warmer months, our patio offers wonderful, al fresco dining in a gorgeous courtyard setting. Our dinner menu changes frequently to allow us to best …
Reservations | Lamberts of Taos
Reservations are available through RESY and are highly recommended. We open reservations 60 days in advance. For groups larger than 6, please call the …
Reviews
B D
This was a very special, unique experience. The atmosphere is very intimate. The sections of the restaurant and very small and closed in. My partner and I didn’t realize how upsclae this place was. You’ll feel more comfortable if you dress really well..
… moreShawn F
Great food, service, and ambiance! We sat outside and enjoyed the romain salad, steak tartar, chicken, steak filet, and pasta dishes. They all were excellent. The strawberry rhubarb pie was perfectly sweet and sour combinationand delicious way to finish the meal. Ask for Joe for the waiter. He was so polite and responsive.
… moreDiane B
We love the bar upstairs (the treehouse). Local vibe, good service and yummy food. Loved the smoked trout deviled eggs. Elevated and unique menu items.
… moreKelly Canfield
Service is always top notch here.
… moreAndy Scholand
Absolutely loved dinner on the patio. Romantic ambience, exceptional menu, highly attentive but not intrusive waitstaff, and a starter, dinner, and dessert that was perfection. I thought the lamb was outstanding, as was the homemade blueberry ice cream. Extremely enjoyable experience.
… moreJanet Cohen
Lovely restaurant with an upscale, creative dining menu. The menu is seasonal and based on sourcing locally. I am a vegetarian and they were able to accommodate me since the main entrees on the August menu were meat and seafood. They made a homemade spaghetti pomodoro and the pasta was perfect. The sauce had a crunch to it and was well seasoned. I loved it. The Beet salad is excellent with berries. My dad had the filet mignon and he said it was tender. Our waitress was friendly and helpful. We sat indoors and the room was a bit too dark. Needed to use our phone flashlights to read the menu. Definitely pricey but worth it.
… moreKimberly McGeorge
This would have been a 5 star experience but it went down down down at the end. Our server was super chill and sweet. She was very attentive for the first hour and 1/2. After that, we were virtually ignored by her as she scrambled to take care of larger and more lucrative parties. The manager stepped up but why couldn’t she bring us our bill? We sat there for a 1/2 hour waiting for it. In my book, there is no “Taos Time” at expensive restaurants. There is a standard of service that should be upheld with no excuses. The mushroom bisque was awesome, the steak was good, the flavors all good but I expect to be paid attention to consistently and all the way through just like I was at the beginning. Don’t bother dressing up, there were jeans and ski vests here like at most places (which is cool and not cool) Service is important and you can lose reputation on this alone even if the food is good. Desserts were huge! Would I go back? I haven’t decided yet (and yes we are purchasing land in the area so I’m not just a tourist or touron).
… moreJames DeBee
Unbelievable food! We did enjoy eating their heavenly foods. My family loves that place and friendly staff!
… moreJesse Seely
I cannot say enough positive things about this amazing restaurant in the heart of the Taos historic district. Though busy, they found a reservation for the evening, and it only got better. Our server was amazing! She took the time to explain our food options, including finding plenty of options for my wife who needs to eat gluten free because of celiac. We didn’t feel pressured to order off the main course menu and found room to enjoy two wonderful desserts. Along with an excellent after dinner drink selection. Highly recommend getting a reservation and having a wonderful evening!
… moreDavid Klug
Excellent location and atmosphere- beautiful adobe interior with soft contours but none of it neglectfully cracked, as some adobe in Taos can be. We had a lovely candle lit dinner and our server was friendly and helpful: she helped us learn more about good hiking nearby, and make a wine selection that was satisfactory.
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