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Escape to the heart of Italy without leaving Cherry Hill at Lamberti’s Tutti Toscani, where a piece of Tuscany comes to life. This cherished restaurant delights diners with a menu of authentic Italian cuisine, featuring classic dishes like Chicken Parmigiana, Veal Saltimbocca, and a variety of fresh seafood options. Savor gourmet pizzas, baked to perfection in a brick oven imported directly from Italy. As a beloved local destination for both intimate dinners and private parties, Lamberti’s Tutti Toscani invites you to experience genuine Italian flavors in a welcoming atmosphere.
Regional Italian fare & thin-crust pizza emerge from an imported brick oven at this casual BYOB.
Address and Contact Information
Address: 1491 Brace Rd, Cherry Hill Township, NJ 08034
Phone: (856) 354-1157
Website: http://www.tuttitoscani.com/
Menu Photos
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Tutti Toscani: Italian Cuisine NJ
You can find a little piece of Tuscany, Italy right in Cherry Hill, NJ at Lamberti’s Tutti Toscani.
Lamberti’s Tutti Toscani – Cherry Hill, NJ – 1491 Brace Rd – Hours …
View the menu, hours, address, and photos for Lamberti’s Tutti Toscani in Cherry Hill, NJ. Order online for delivery or pickup on Slicelife.com.
Lamberti’s Tutti Toscani – Visit South Jersey
Located in Cherry Hill, New Jersey, Lamberti’s Tutti Toscani is a casual BYOB restaurant serving thin-crust, brick oven pizza and regional Italian fare.
Reviews
Crystal Davis
This was my first time at this restaurant on Sunday and I have to say it was a great experience! Our server Adrianna was superb, the food was fresh, hot, delicious, and even though it was busy the atmosphere was awesome. I really enjoyed the salmon and shrimp scampi. It was so flavorful that I was really impressed.,Thank you Adrianna for your wonderful suggestions on our entree choices. Everything was very delicious and fresh. You were very friendly, calm under pressure and you made sure that we were satisfied and comfortable. Your personality was wonderful as well. Thank you Adrianna, you are excellent at what you do. We will be back and we hope that you are our server again!
… moreMarynelle Milanese
Absolutely amazing. We held my sister’s bridal shower on the patio 8/10/25. Servers and staff were out of this world helpful and sweet. The cake they made/decorated tasted amazing and was so beautiful. The food was 10/10. I would recommend anyone having an event to host it here for sure! Thank you!
… moreChris Dnera
5 Star. Nothing less. Food was impressive, flavor, presentation, time it took to come out. Service was how you like it, they are very attentive and pack up your food to take home- as any 5 star establishment does.
We ordered 2x of the gnocchi burrata in vodka sauce w/ Milanese chicken special of the day and a veal parm. The flavor! We will be back.
… moreWe ordered 2x of the gnocchi burrata in vodka sauce w/ Milanese chicken special of the day and a veal parm. The flavor! We will be back.
Jennifer Horner
From the moment you step into Lamberti’s Tutti Toscani, you’re greeted with warmth and professionalism that sets the tone for an unforgettable dining experience. The ambiance is inviting—elegant yet relaxed, with soft lighting and rustic Tuscan decor that makes you feel right at home. The staff is exceptionally attentive, welcoming you with a genuine smile and guiding you seamlessly through the evening.
The service is impeccable. Your server is knowledgeable, offering thoughtful recommendations from the extensive wine list and menu, and ensuring your water glass is never empty. Each dish is served swiftly, fresh, and at the perfect temperature, showing that the kitchen is as efficient as it is skilled.
Every bite of the meal is a delight—whether it’s a perfectly seasoned pasta dish, a succulent veal entrée, or the warm, decadent desserts. The flavors are bold, fresh, and authentic, transporting you straight to Tuscany with each mouthful. The attention to detail in both food and service makes this place a hidden gem that you’ll want to revisit again and again.
If you’re looking for an outstanding meal with top-tier service in a cozy, upscale setting, Lamberti’s Tutti Toscani is the place to be. It’s a true culinary experience from start to finish.
… moreThe service is impeccable. Your server is knowledgeable, offering thoughtful recommendations from the extensive wine list and menu, and ensuring your water glass is never empty. Each dish is served swiftly, fresh, and at the perfect temperature, showing that the kitchen is as efficient as it is skilled.
Every bite of the meal is a delight—whether it’s a perfectly seasoned pasta dish, a succulent veal entrée, or the warm, decadent desserts. The flavors are bold, fresh, and authentic, transporting you straight to Tuscany with each mouthful. The attention to detail in both food and service makes this place a hidden gem that you’ll want to revisit again and again.
If you’re looking for an outstanding meal with top-tier service in a cozy, upscale setting, Lamberti’s Tutti Toscani is the place to be. It’s a true culinary experience from start to finish.
Marceline
Came here with family and instantly felt comfortable, like this place has been part of the neighborhood forever. Everything we tried tasted fresh and homemade, with generous portions that you actually leave happy and full. Service was friendly and relaxed, no rushing, just a really solid Italian dinner you want to come back to.
… moreAudrey BK
Thank you to all at Tutti for excellent service, delicious food and a wonderful family experience! Diana and staff were super helpful and friendly. We celebrated and shared a special time together!
… moreLeeAnn Mitchell
People with food allergies BEWARE! I have been dining with Lamberti Tutti Toscani since 2020. I am gluten and dairy free (bad allergy). Last night u informed my server several times that I cannot have gluten or dairy and after every dish came out I asked for them to confirm that it is indeed gluten and dairy free. I ordered the chocolate Heaven gf/df cake. It came out with a side (ON THE SAME PLATE) of whipped cream. I ate the dish for about 5 minutes before being informed that the whipped cream is not dairy free… it was very nice that they informed me in the first place but it was too late. I cannot believe that a dairy free cake would be served with a side on the same plate as dairy! This is equivalent to someone with a nut allergy being served a side of peanut butter. I spoke with the manager who apologized and gave me a $35 gift card. Which was nice, but I went home in severe pain that has lasted even into today. I haven’t had dairy in over a decade I wasn’t sure how my body would react. I am having a very bad allergic reaction and I couldn’t sleep because of the pain. Something advertised as allergen free should not come into contact with the allergen. Let alone be plated together. I am so upset by this act. I never leave reviews but felt it was my job after suffering all night and now all day to warn those with food allergies. Even if you confirm food is allergen free it might not be.
… moreCindy Vaughan
How anyone can give the place a 1 star review is beyond me. The service is top notch and is accommodating with special requests/swaps. Plentiful portions. Yummy bread basket with crusty bread and pizza bread. There is a reason it’s always crowded (make a reservation if dining prime time). Price/Quality ratio. You could order a $40 entree (a special feature), an entree for half that price or an individual pizza…Its all great. Lots of regulars here. You won’t be disappointed.
… moreJamie Neshkoff
Beautiful restaurant. I’m a Big Fan of Sea Bass. They had California Sea Bass as a Special. I was told it was “Sweeter”. It wasn’t. There was much less white flesh and instead mostly a darker more oily flesh. The Calamari was the BEST I’d ever had. Arugula Salad…EXCELLENT
… moreCheerio
Came in on a Tuesday afternoon, no wait.
Inside is a bit loud and echoey even with only a few patrons. I can imagine it would get quite loud with more people. Most of the decor, flooring, and walls were hard surfaces, so that’s probably why it’s very echoey.
There’s a covered patio area that was a bit quieter. It looks like it has COVID era window paneling that they remove a few sections during nicer weather to let in the outside air. It’s got a brick floor so it’s not super flat. The seating is patio type furniture, metal. I had a single spider mite crawling on my appetizer plate. I saw a few crawling along the window, so just know the outdoors are outdoors.
Food was great. I don’t normally go for Italian but everything was great to me.
Table comes with bread, and a tomato faced bread. Olive oil, salt, pepper, chili flakes and Parmesan on the table.
Soup of the day, chicken orzo was hearty and full of chicken. It wasn’t terribly salty either.
House made meatballs were plump and came with plenty of sauce.
Roasted garlic chicken had plenty of chicken too. Very creamy. Came with an additional spoon. Friend likened it to chicken Madeira from cheesecake factory.
Zuppa di pesce was very full of seafood. They were cleaner than I expected, I guess they really clean out all the sand and grit, as everything was so clean tasting and soft. You could easily spoon out the mussels from the shells with a spoon. Easier (not messy) to eat than anticipated.
Creme brulee was very light. Had a decent sugar crust on top, very mellow and spoonable. Almost whipped. Larger than expected. Not too sweet.
Tiramisu was very nice too. Airy and luscious.
Service was relaxed but attentive. Sal was quick to arrive, yet interactions were relaxed and non rushed. A pleasure.
Plenty of free parking. Though I see it get quite crowded on weekends. Unsure if reservations are recommended.
3% credit card surcharge.
… moreInside is a bit loud and echoey even with only a few patrons. I can imagine it would get quite loud with more people. Most of the decor, flooring, and walls were hard surfaces, so that’s probably why it’s very echoey.
There’s a covered patio area that was a bit quieter. It looks like it has COVID era window paneling that they remove a few sections during nicer weather to let in the outside air. It’s got a brick floor so it’s not super flat. The seating is patio type furniture, metal. I had a single spider mite crawling on my appetizer plate. I saw a few crawling along the window, so just know the outdoors are outdoors.
Food was great. I don’t normally go for Italian but everything was great to me.
Table comes with bread, and a tomato faced bread. Olive oil, salt, pepper, chili flakes and Parmesan on the table.
Soup of the day, chicken orzo was hearty and full of chicken. It wasn’t terribly salty either.
House made meatballs were plump and came with plenty of sauce.
Roasted garlic chicken had plenty of chicken too. Very creamy. Came with an additional spoon. Friend likened it to chicken Madeira from cheesecake factory.
Zuppa di pesce was very full of seafood. They were cleaner than I expected, I guess they really clean out all the sand and grit, as everything was so clean tasting and soft. You could easily spoon out the mussels from the shells with a spoon. Easier (not messy) to eat than anticipated.
Creme brulee was very light. Had a decent sugar crust on top, very mellow and spoonable. Almost whipped. Larger than expected. Not too sweet.
Tiramisu was very nice too. Airy and luscious.
Service was relaxed but attentive. Sal was quick to arrive, yet interactions were relaxed and non rushed. A pleasure.
Plenty of free parking. Though I see it get quite crowded on weekends. Unsure if reservations are recommended.
3% credit card surcharge.