
L’Amant Secret, a contemporary restaurant led by head chef Jongwon Son who previously had worked in many Michelin starred restaurants, presents the pleasure of new flavor of Seoul. By interacting with the world-class restaurants and reinterpreting the local ingredients, L’Amant Secret invites you to new gastronomic journey. 미쉐린 3스타 레스토랑 출신의 손종원 헤드셰프가 이끄는 컨템포러리 레스토랑 L’Amant Secret에는 세계적인 레스토랑들과의 교류를 통해 로컬 식재료를 재해석하는 창의적인 서울 퀴진 그리고 다양한 와인과의 페어링으로 새로운 미각의 즐거움을 선사합니다.
Address and Contact Information
Address: 67 Toegye-ro, Jung District, Seoul, South Korea
Phone: +82 2-317-4003
Menu Photos
Order and Reservations
Reservations: catchtable.co.krcatchtable.net
Photo Gallery
Related Web Results
L’Amant Secret – Seoul – a MICHELIN Guide Restaurant
L`Amant Secret | Seoul Restaurant | Marriott Bonvoy
L’Amant Secret – Hoehyeon-dong 1(il)-ga, Jung-gu, Seoul, Korea
Reviews
I booked this restaurant after seeing Chef Seon on *The Fridg e Show* on Netflix (lol). Given how popular it is, I felt incredibly lucky to secure a spot on my exact desired date, March 25th— especially after flying all the way from Australia to Korea.
From start to finish, the experience was perfect. Every detail was exceptional, but I especially want to thank the kind lady w ho served us. Her English was perfect, and she even surprised us with madeleines when we left! I’m so grateful for her warm h and hospitality.
The chefs are amazing from the start to finish. They should be proud of themselves for creating these dishes.
I hope to return one day-both for the incredible food and to s ee her again!
Menu – I love that each menu is printed with your name, it feels so personal and just makes you feel good. It comes with a nice envelope as well for you to take home as a little souvenir
Food – every dish was so creative, and the different flavours came together so intricately. The flavour profile of every dish was amazing and they really don’t skimp out on anything. I’ve been to many fine dining restaurants and some have dishes that are hits and misses but everything here was a hit.
Service – didn’t get her name but there was this particularly smiley waitress who I really liked! Her recommendations for the wines, offering a second serving of a sauce I liked, and friendliness was just the cherry on top to our night.
The chefs and this waitress also miraculously understood our situation without us mentioning anything, and provided some 서비스 which really added a personal touch and we highly appreciated it.
Atmosphere – tables are more than adequately spaced out, window view is awesome especially during the sunset, music is so relaxing and lights are not too dim yet not too bright. A perfectly romantic intimate setting.
Ladies’ bathroom also has a pretty view of namsan tower!
Everything about this experience feels like a fever dream and I would go back time and time again if I lived in Korea! I cannot recommend this restaurant enough, it has a special place in my heart now. I will forever cherish this memory!
Highly recommend!!!
The food was spectacular, true fine dining at its best. Each course was a delight, paired beautifully with excellent bread. The star of the meal was the chicken, hands down the best I’ve ever had.
The service was impeccable. The “goodbye kiss” with coffee or tea added a sweet touch to the end of our meal, and we were pleasantly surprised with a small gift to take home. The staff also noticed my wife’s love for their bread trio (baguette, brioche and sourdough) and kindly gave us some to take away.
We booked through CatchTable and didn’t realize staying guests at L’Escape could get a 10% discount. After paying, the staff who had been taking care of us chased us down when he noticed we didn’t have our coats (ergo, we were hotel guests). He clarified the discount, helped us refund and redo the bill. Such a lovely gesture! Terrific eye.
Overall, it was a perfect evening from start to finish. L’amant Secret made our night unforgettable.
Their sour dough and butter was really delicious, and I couldn’t help but keep going for another piece throughout the lunch. The pumpkin butter was to die for. I personally don’t enjoy dill, but they somehow managed to make it delicious with their halibut dish.
The attention to detail of the waiter was amazing. It somehow came up during our conversation that I was visiting from Canada, and he went back to the kitchen and asked the chefs to add a maple leaf to the cake decor, which I really appreciated. In addition, he saw how much I enjoyed the sour dough bread throughout the lunch and packed an additional loaf for me to take home after the meal.
Overall, definitely would recommend visiting, and I’d love to come back for dinner one day.