Laluna Italian Restaurant

  4.2 – 51 reviews   • Italian restaurant

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We offer authentic Italian cuisine, paired with the freshest local organic produce for a Caribbean twist and is considered one of the best Grenada restaurants dining experience. We import all of our Italian ingredients directly from the finest suppliers, in fact you can have Prosciutto di Parma, Parmigiano Reggiano, Calabrian Sun-dried Tomatoes, Extra Virgin Olive Oil, Pasta DeCecco, Cantuccini con Vin Santo, Nespresso Caffe, in short, all the goodies you can find, when you visit Italia. Our Grenada restaurant is situated in a thatched-roof, alfresco dining room, that opens directly onto Laluna’s sandy white beach, seating only 36 diners, in candlelight laid-back atmosphere. Buon appetito

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Laluna Italian Restaurant enada

Hours

Tuesday7:30 AM–10 PM
Wednesday7:30 AM–10 PM
Thursday7:30 AM–10 PM
Friday7:30 AM–10 PM
Saturday7:30 AM–10 PM
Sunday7:30 AM–10 PM
Monday7:30 AM–10 PM

Address and Contact Information

Address: Morne Rouge, St George’s, Grenada

Phone: +1 473-439-0001

Website: https://www.laluna.com/indulge/

Menu Photos

laluna.com

Photo Gallery

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Reviews

RK P
Like most places, service is very slow; but the food at Laluna is worth it! We started with pumpkin ginger soup; herb roasted barracuda and spiced eggplant; ravioli. All meals were excellent and reasonably priced. Our server was very nice once we had someone engaged. Walk from Silversands.
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Roscoe McLean
To be honest, after high expectations, we didn’t have an excellent time here. It was simply not as good as many other options on the island, while being quire expensive.
After being here 4 weeks, we haven’t found a place with more expensive beers or cocktails, and the food was 30+% more than other places while being less enjoyable.
3 of the 6 meals were good/great, one was reasonably good, and two were really quite unsatisfactory.
On the plus side, 2 of the group ordered the lobster & salad, and even though it is typically only available for dinner and we were there late in the lunch period. It was nice to have them accommodate the request. And they had Gluten Free options (incl. GF pasta).

However, the service was less prompt than other places, the chicken on the club sandwich was extremely tough and overdone. One of our party had a pizza which he said was truly sub-par, and the pasta had an ostensibly home-made arrabbiata sauce which really wasn’t any better than one from a bottle – and each of those poor/average meals for USD 23-25.

Overall the place felt less welcoming and very exclusive when compared to other places on the island and we are very unlikely to go back. Unfortunate, given the prime location.
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Walter Hamscher
We sat at the poolside bar and ordered light lunch dishes and had an excellent time! The bartenders were fun to talk to and expert mixologists. I had an exceptional pumpkin soup that really made good use of the spices for which the island is so famous. We all left even happier than when we arrived and slept SO well that afternoon!
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Nastya Kosyakova
If you eat with your eyes, then come – it is truly beautiful, at least at night. However, for the prices they have – not worth it. The menus were given to our table 30 minutes (if not longer) AFTER we were seated. It was fairly warm, so we drank the water and had to flag down a waiter to get more, no one checked in on us throughout to pour some more. However the second time, they left us a bottle. The food was pretty good but not worth 35USD on average, imo. Also it arrived 1h 45 minutes after we were seated – do NOT come hungry! Eat a snack before. The comment from a year ago still mentions this delay in time! It hasnt been fixed. The staff was hard to talk to, they seemed overworked or understaffed or both. At the end of the diner, i asked about it – they said only one employee called in sick, perhaps the chef because food took so long to get to us.
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William Alvarado
This place was truly an amazing restaurant experience. The octopus salad was incredibly delicious and zesty with ingredients that tasted super fresh.

For the main course we ordered seafood pasta, grilled ribeye, and lobster linguini. The pasta was absolutely delicious with a hint of spice that brought it over the top.

The only thing better than the food was the service, the restaurant did have a short wait but that’s because it’s a really good restaurant and worth the wait!! Highly recommend this place, during the day you have the beach only 15 feet away from your table, we went at night but it was still a great experience.
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K T
I can already tell this is going to be one of our favourite places! Really lovely staff – from the super friendly guy at the entrance to the fab serving staff. The food was amazing, although we ate far too much (but walk back to car park did help to offset some calories!). The restaurant is situated on the beach and we caught the sunset. Stunning. Thank you Laluna.
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Sanjeev Gupta
Great location next to a beautiful beach. The seafood and lobster pastas were excellent.
Food is expensive, but the portion size is good.
Areas for improvement are that there is no children’s menu, but we got the impression that this is a restaurant that doesn’t really want children there. The kitchen kindly made pizza (normally reserved for lunch sittings) for our children but this was way overpriced and the ham and olive pizza made for us was frankly awful, surprising for an Italian restaurant.
The service on the evening we attended was stretched and a bit rushed as the restaurant was busy, and could have been better given the price we paid for the meal.
Recommended for a fancy dinner date or with friends, but sadly wouldn’t recommend it for young families.
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Ksenia Istratova
We’re staying at the luxury hotel next door and have been coming here for dinner every day for several days — and we simply couldn’t be happier that we discovered this place. The atmosphere is magical and romantic, full of deep, vibrant local colors. The staff are charming and wonderfully attentive. But most importantly, the food is outstanding: delicious, refined, and authentically local, made with the finest ingredients — all right by the sea. A true hidden gem.
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Brian Bonev
The best place in Grenada. We were in many restaurants this one and Brisa mar are top choices. We left numerous other with nothing but sour tastes. The lion fish is the best fish I personally have ever had.Make a reservation for dinner.
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Jose Meechel
Spectacular location + friendly wait staff – subpar food

I had an under-seasoned tomato risotto. I did not enjoy it.
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