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Homestyle Ethiopian cuisine, with some vegetarian dishes, served in a spare, homey setting.
Hours
| Sunday | 3:30–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 176 Temple St, New Haven, CT 06510
Phone: (203) 789-1232
Website: http://lalibelact.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Lalibela Ethiopian Restaurant – Serving New Haven Since 1999
From its food to its ambiance, Lalibela is a must-visit restaurant for anyone in New Haven. The food was authentic Ethiopian and oh so filling. I was impressed …
Lalibela Ethiopian Restaurant (@lalibelanewhaven) · New Haven, CT
705 followers · 98 posts · Serving the finest authentic Ethiopian cuisine since 1999.
Lalibela Ethiopian Restaurant | New Haven CT – Facebook
Details. . 94% recommend (52 Reviews). . $$. . Closed now. . 176 Temple St, New Haven, CT, United States, 06510-2616 ; Links. . lalibelact.com ; Contact info.
Reviews
John Kim
It’s my first time trying Ethiopian cuisine and it was a pleasant experience. If you haven’t tried it before, give it a try. You use your hands to eat, and Lalibela offers an authentic experience. I’m pretty sure it’s vegan and vegetarian friendly too.
… moreSarah Witzig
Wow! Just perfect. The proprietor is so kind and welcoming. The mood here is calm and warm. We got mixed vegetable platter with injeera, honey wine, and a coffee pot. It was all so delicious.
I am vegetarian and there was a whole section of vegetarian dishes.
The vegetable platter is the best thing to do because you can try 4 of the stews/vegetables. I am so happy we came, I almost missed my train and it was absolutely worth it to have a filling, delicious, healthy meal.
… moreI am vegetarian and there was a whole section of vegetarian dishes.
The vegetable platter is the best thing to do because you can try 4 of the stews/vegetables. I am so happy we came, I almost missed my train and it was absolutely worth it to have a filling, delicious, healthy meal.
claire
Everything 10/10. The chicken was amazing. The tea was comforting. I’m so happy.
… moreAndy D.
Our first time eating at Lalibela did not disappoint at all. There were plenty of vegetarian options for both appetizers and entrees and all were very tasty. Eating with the teff flour injera, instead of utensils made the experience more authentic. We learned that they offer a gluten-free injera also, so we will be sure to return when our gluten-free guests visit us. Our server was wonderful. We were shocked and disappointed to learn that tips paid by credit card are kept by the manager and not given to the staff. So be sure to bring cash for tips.
… moreZachary
The lights were a little too bright and in the injera portion was slim but the quality of food was off the charts. Great value for the price. We enjoyed it.
The most important thing to know is to try the vegetarian combo meal for two(which is not on the menu). That way you can get a variety of specialty items.
Most people who appreciate ethnic food will be happy to try
… moreThe most important thing to know is to try the vegetarian combo meal for two(which is not on the menu). That way you can get a variety of specialty items.
Most people who appreciate ethnic food will be happy to try
Will Marblecake
Absolutely delicious food. Exceptional service with traditional ambiance. Beautiful artwork and family friendly atmosphere.
… moreAntonio Santarsiero
I didn’t expect to find an Ethiopian restaurant of such quality in New Haven.
We’ve tried a few others, but I must say this one undoubtedly takes the top spot.
The place is clean and welcoming, the staff is very attentive, and the service is impeccable.
The selection of Ethiopian dishes is absolutely incredible; I was completely won over.
We started with the yater fitfit. What a marvel! The shredded injera, soaked in that vibrant, spiced butter, melts in your mouth, releasing an unbelievable aroma. The texture is simply perfect, a combination of softness and a slight chewiness. It’s a dish that warms the soul, true comfort food elevated to a higher level.
Then there’s the doro wot. The incredibly tender chicken leg, slow-cooked in a rich and deep berbere sauce, is an unforgettable sensory experience. Each bite is a delight, an explosion of complex spices that blend harmoniously, leaving a slightly spicy aftertaste that makes you want more.
The alicha siga wot is a triumph of delicacy! The tender meat, stewed in a yellow sauce made with turmeric, ginger, and garlic, is a hymn to simplicity and elegance. The flavors are enveloping and comforting, perfect for those who love a gentler but no less satisfying taste. It’s a dish that nourishes both body and soul.
Moving on to the fosolia, I must say it was a pleasant surprise. These tender and crisp green beans, sautéed with onions, tomatoes, and light spices, offer a fresh and lively interlude between the richer dishes surrounding them. Their simplicity is their strength, a side dish that shines in its own right.
Finally, the yemisir wot is a true gem for lovers of intense and earthy flavors. These red lentils, cooked in a deep and spicy berbere sauce, have a creamy texture and a flavor that lingers pleasantly. It’s a nutritious and flavorful dish that shows how even a humble ingredient like lentils can be transformed into something extraordinary.
In conclusion, every single dish I tasted was a celebration of the rich and varied Ethiopian cuisine. The freshness of the ingredients, the mastery in the use of spices, and the passion that shines through in every preparation are simply exceptional. If you haven’t yet had the pleasure of trying this restaurant, I strongly urge you to do so. Prepare yourself for an unforgettable culinary journey!
… moreWe’ve tried a few others, but I must say this one undoubtedly takes the top spot.
The place is clean and welcoming, the staff is very attentive, and the service is impeccable.
The selection of Ethiopian dishes is absolutely incredible; I was completely won over.
We started with the yater fitfit. What a marvel! The shredded injera, soaked in that vibrant, spiced butter, melts in your mouth, releasing an unbelievable aroma. The texture is simply perfect, a combination of softness and a slight chewiness. It’s a dish that warms the soul, true comfort food elevated to a higher level.
Then there’s the doro wot. The incredibly tender chicken leg, slow-cooked in a rich and deep berbere sauce, is an unforgettable sensory experience. Each bite is a delight, an explosion of complex spices that blend harmoniously, leaving a slightly spicy aftertaste that makes you want more.
The alicha siga wot is a triumph of delicacy! The tender meat, stewed in a yellow sauce made with turmeric, ginger, and garlic, is a hymn to simplicity and elegance. The flavors are enveloping and comforting, perfect for those who love a gentler but no less satisfying taste. It’s a dish that nourishes both body and soul.
Moving on to the fosolia, I must say it was a pleasant surprise. These tender and crisp green beans, sautéed with onions, tomatoes, and light spices, offer a fresh and lively interlude between the richer dishes surrounding them. Their simplicity is their strength, a side dish that shines in its own right.
Finally, the yemisir wot is a true gem for lovers of intense and earthy flavors. These red lentils, cooked in a deep and spicy berbere sauce, have a creamy texture and a flavor that lingers pleasantly. It’s a nutritious and flavorful dish that shows how even a humble ingredient like lentils can be transformed into something extraordinary.
In conclusion, every single dish I tasted was a celebration of the rich and varied Ethiopian cuisine. The freshness of the ingredients, the mastery in the use of spices, and the passion that shines through in every preparation are simply exceptional. If you haven’t yet had the pleasure of trying this restaurant, I strongly urge you to do so. Prepare yourself for an unforgettable culinary journey!
Scott Umbel
Absolutely loved this. We each got the Specialty Platter with a four different items on the platter. Way too much food for all of us, could have shared some. VERY good, super flavorful, unique flavors. Loved this.
… moreVerdi Ergün
Really good – the best Ethiopian food I’ve had! Plenty of vegan and vegetarian options. The spinach and potato’s dish, and collard greens dish, were my favs. Definitely recommended. The owner is super nice too.
… moreFenot Samuel
If you’re in New Haven, this is the only must-visit Ethiopian and Eritrean restaurant. The owners and staff are exceptionally warm and welcoming, creating a dining experience that feels both authentic and inviting. The menu offers a wide variety of options for vegans and those who are gluten-free, making it an excellent choice for all dietary preferences. You can also enjoy Ethiopian and Eritrean beers, and no visit is complete without trying the freshly brewed Ethiopian coffee.
… more