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Creative dishes inspired by Asian cuisine plus an extensive beer list in a quirky yet refined space.
Address and Contact Information
Address: 1471 Gerrard St E, Toronto, ON M4L 2A1, Canada
Website: http://www.lakeinezto.com/
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Order and Reservations
Reservations: resy.com
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lake inez | restaurant | toronto, on – Lake Inez Toronto
lots of wine and beer and seasonal nostalgic food that’s hard to describe !
Lake Inez, 1471 Gerrard St E, Toronto, ON M4L 2A1, CA – MapQuest
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Reviews
Lakshmi Nataraj
What a delightful experience! We heard a lot about Lake Inez, the menu looked really quirky and interesting, so we decided to give this a shot. It met our expectations completely . We started off with the absolutely delicious shawarma carpaccio and their baguette and butter. That butter itself as super addictive, the carpaccio was amazing. For mains , we got the mushroom puff pie-was good but wished the portion could have been more, then the pork belly A&W on route-that was absolutely delicious and the miso cod- really yum too. The dessert could have been a little more impressive ( didn’t feel sweet enough). The service was on point and ambience was beautiful! Would definitely be back in summer for the mystery patio.
… moreBrad S
The atmosphere is very relaxed and trendy. There is a lot to look at and admire. I especially appreciated the stained glass and tiled images of Kate Bush & Virginia Wolf. The bathrooms are clean, but you need to be able bodied as they are located in the basement. Excellent lighting. Everyone looks good in that lighting.
The service was good. We made a reservation in advance, so our table was ready upon our arrival. I arrived before my date, but was still permitted to sit at the table. The server was very courteous and knowledgeable about the menu, and able to make recommendations based on some preferences that I shared.
The food is well made and tasty. You need to be aware that even for a tapas place, the portions are extremely small. For instance, we ordered a 34$ pork rib and it included exactly two ribs. It was tasty, but comical. The fungi and potato dish was nice. The cold shawarma was good, but we could have done without the cracker crumble on top, and thought a few crustinis would have suited the plate better. The cheesecake dessert was underwhelming. It was a no bake smear with a few melon balls and dried bits. Overall, most dishes were tasty, but the cryptic descriptions are a risk. Definitely take a look around before ordering or be prepared to order a lot and spend some cash. It’s ok to treat yourself!
Drink options were abundant. We enjoyed a few different cocktails and each one was great. We especially liked the smokey maple bourbon one, which included a little weiner as a garnish, which, ironically, was more filling than some of the plate we ordered
… moreThe service was good. We made a reservation in advance, so our table was ready upon our arrival. I arrived before my date, but was still permitted to sit at the table. The server was very courteous and knowledgeable about the menu, and able to make recommendations based on some preferences that I shared.
The food is well made and tasty. You need to be aware that even for a tapas place, the portions are extremely small. For instance, we ordered a 34$ pork rib and it included exactly two ribs. It was tasty, but comical. The fungi and potato dish was nice. The cold shawarma was good, but we could have done without the cracker crumble on top, and thought a few crustinis would have suited the plate better. The cheesecake dessert was underwhelming. It was a no bake smear with a few melon balls and dried bits. Overall, most dishes were tasty, but the cryptic descriptions are a risk. Definitely take a look around before ordering or be prepared to order a lot and spend some cash. It’s ok to treat yourself!
Drink options were abundant. We enjoyed a few different cocktails and each one was great. We especially liked the smokey maple bourbon one, which included a little weiner as a garnish, which, ironically, was more filling than some of the plate we ordered
Farin Dhali
Had such a lovely evening at Lake Inez in Toronto. The service took great care of us from start to finish — attentive without ever feeling intrusive. The ambience is beautifully intimate and romantic, with low dim lighting that makes it perfect for meaningful conversations. Noise levels were just right — lively but still easy to talk.
The food was delicious, and it’s always exciting that the menu changes monthly — you can really feel the creativity and skill from the chef with each iteration. I also have to highlight their non-alcoholic options, which are honestly some of the best I’ve come across in the city.
Highly recommend for a cozy, memorable night out.
… moreThe food was delicious, and it’s always exciting that the menu changes monthly — you can really feel the creativity and skill from the chef with each iteration. I also have to highlight their non-alcoholic options, which are honestly some of the best I’ve come across in the city.
Highly recommend for a cozy, memorable night out.
Amir Soltani
Such a great vibe at this joint. It reminds me of the cute holes in the wall you find in France, in an authentic way that feels genuine and not artificially transported to Toronto.
The food is super fun, if you have an adventurous palette. I’m not sure what can be recommended because they emphasize their seasonal and experimental change in venue. You might get completely different dishes than I did, but whatever you get, it’ll be great.
… moreThe food is super fun, if you have an adventurous palette. I’m not sure what can be recommended because they emphasize their seasonal and experimental change in venue. You might get completely different dishes than I did, but whatever you get, it’ll be great.
Rafe Hannan
A really unique dining experience! Their miso cod was amazing. Every dish had a nice contrast of textures and the overall ambience of the place is very warm and cozy. The server was also very friendly and they were nice enough to upgrade us to a table despite it being a very busy night.
… moreJudy Lynch
There’s something truly special about walking into a restaurant and instantly feeling the passion for food and hospitality. Everything was outstanding – from the warm service to the creativity on the plate, the layered flavours, and the eclectic décor. A heartfelt thank you to the amazing team for treating us so well and making the evening unforgettable.
… moreJ
Tried out Lake Inez for an early Friday dinner with reservations. It’s a hipster spot with shared plates, family style. 8 items on the menu along with one dessert. Dishes are $18.00 to $34.00.
– Yuzu margo ($19.00)
– “Peaches ‘n’ cream” – 112 ($18.00)
– Herbaceous n soft vermouth n soda ($11.00) – ratios were off. Drink was overly bitter
– All inclusive @ night ($10.00)
– Hiramasa Hanoi crudo ($23.00) – nice kick
– Shawarma carpaccio everything on it ($23.00)
– Whole laksa love ($20.00) – tasty jackfruit
– Falafel-fried nasu ($18.00)
– “Like a pizza…but harder to eat” ($22.00) – a fancy version of a pizza pop
– Stay gold, ponyboy ($32.00) – average
– The pig & the pea ($34.00)
Some interesting Asian inspired flavours but portions were incredibly tiny. Eat beforehand.
… more– Yuzu margo ($19.00)
– “Peaches ‘n’ cream” – 112 ($18.00)
– Herbaceous n soft vermouth n soda ($11.00) – ratios were off. Drink was overly bitter
– All inclusive @ night ($10.00)
– Hiramasa Hanoi crudo ($23.00) – nice kick
– Shawarma carpaccio everything on it ($23.00)
– Whole laksa love ($20.00) – tasty jackfruit
– Falafel-fried nasu ($18.00)
– “Like a pizza…but harder to eat” ($22.00) – a fancy version of a pizza pop
– Stay gold, ponyboy ($32.00) – average
– The pig & the pea ($34.00)
Some interesting Asian inspired flavours but portions were incredibly tiny. Eat beforehand.
Isabella
This restaurant has been on my hit list for awhile now. I went yesterday for my partner’s birthday and the food was extremely disappointing. I’m all for fusion, but this felt like a highschoolers food experiment gone wrong.
To start, the crudo was overpowered by a mountain of gigantic herbs which weren’t dried properly so it diluted the entire dish. The herbs seemed to be the star of the dish and the hamachi and lobster was an afterthought. Needed editing and refinement. (common theme throughout). This should have been called a salad, not a crudo. Ratio was way off.
The falafel fried eggplant. Again, a gigantic pile of herbs with unseasoned plain yogurt. Nothing was really jiving.
The scallion pancakes was probably the best dish for me. Squash was fresh and tasty, but yet AGAIN with the herbs… I don’t understand. Also, the yuzu kosho leaned towards the sweeter side which overpowered the dish.
Lastly, the halibut. Yeah, again, nothing jived. You had a grainy sauce that was bitter and curry like. Then a viet inspired fish meatball. Also, mushy fried green tomatoes that were unseasoned, on a bed of limp herbs and greens used throughout all 3 dishes we ate.
The thought process seemed like ya’ll wanted to incorporate a Vietnamese twist and decided to throw in a bunch of stuff that just didn’t work. It’s like one person worked on the protein, one person worked on the sauce and one person worked in garnish and ya’ll just threw it together and hope it worked.
Overall, everything needs editing and refinement. Also, the dishes were uninspiring.
I will say, the overall space and ambiance reminds me of a Montreal restaurant, which we loved. But the food is nowhere near that caliber.
Skip and head to Wynona down the street.
… moreTo start, the crudo was overpowered by a mountain of gigantic herbs which weren’t dried properly so it diluted the entire dish. The herbs seemed to be the star of the dish and the hamachi and lobster was an afterthought. Needed editing and refinement. (common theme throughout). This should have been called a salad, not a crudo. Ratio was way off.
The falafel fried eggplant. Again, a gigantic pile of herbs with unseasoned plain yogurt. Nothing was really jiving.
The scallion pancakes was probably the best dish for me. Squash was fresh and tasty, but yet AGAIN with the herbs… I don’t understand. Also, the yuzu kosho leaned towards the sweeter side which overpowered the dish.
Lastly, the halibut. Yeah, again, nothing jived. You had a grainy sauce that was bitter and curry like. Then a viet inspired fish meatball. Also, mushy fried green tomatoes that were unseasoned, on a bed of limp herbs and greens used throughout all 3 dishes we ate.
The thought process seemed like ya’ll wanted to incorporate a Vietnamese twist and decided to throw in a bunch of stuff that just didn’t work. It’s like one person worked on the protein, one person worked on the sauce and one person worked in garnish and ya’ll just threw it together and hope it worked.
Overall, everything needs editing and refinement. Also, the dishes were uninspiring.
I will say, the overall space and ambiance reminds me of a Montreal restaurant, which we loved. But the food is nowhere near that caliber.
Skip and head to Wynona down the street.
Cory Parsons
This restaurant deserves the hype. Everything we got was a hit. If you want a creative meal to share with your date, go here now.
Never knew I needed a roof beer vinaigrette but here we are. Will be back.
… moreNever knew I needed a roof beer vinaigrette but here we are. Will be back.
L A
We went to Lake Inez last night for a friend’s birthday and it was perfect. You can instantly see how much care goes into the menu, the drinks and the overall experience.
We ordered one of everything and kept reordering our favourites. The best part was declaring every new dish the “new favourite” because everything was genuinely that good.
The cocktails were just as impressive, super creative and so well made. You can tell they put as much thought into the drinks as the food.
Service was amazing from start to finish. Everyone was warm, attentive and genuinely enthusiastic without ever feeling over the top.
Our friend just moved to the neighbourhood, so we’re already planning our next visit. It has been on our list forever and it absolutely lived up to the hype. One of the most memorable dinners we’ve had in a long time.
… moreWe ordered one of everything and kept reordering our favourites. The best part was declaring every new dish the “new favourite” because everything was genuinely that good.
The cocktails were just as impressive, super creative and so well made. You can tell they put as much thought into the drinks as the food.
Service was amazing from start to finish. Everyone was warm, attentive and genuinely enthusiastic without ever feeling over the top.
Our friend just moved to the neighbourhood, so we’re already planning our next visit. It has been on our list forever and it absolutely lived up to the hype. One of the most memorable dinners we’ve had in a long time.