Tania Zapata-Garcia
Went for the weekend brunch along with the $5 mimosas. Interior lighting was a bit dim, though the decor is cozy. Waitress was sharp albeit curt. Started with a pineapple mimosa which was more juice than wine. Decided to try a Bloody Mary which had a good base, vodka tasted cheap so added more lime, salt, and Tabasco to mask its flavor. Tried their Buratta eggs Benedict which was very good, poached egg perfectly cooked and went well with the buratta and tomato. Hollandaise was ok as well as the biscuit.
… moreJulie Keister – NOAA Federal
I’ve been here several times and always leave saying I’ll never eat there again. There aren’t many options in my area, so they are often busy. But the food is extremely mediocre and way over priced. Last night was the worst. They had a delicious sounding special of blackened salmon stuffed with crab. What I received was not blackened at all, was slightly overcooked, and the crab was a mushy blend the texture of canned crab, mixed with peppers and onions, for $35. I would have sent it back if we had time. The very young and mostly absent waiter said that’s what their blackening always looks like and seemed completely unconcerned that I didn’t like it. No offer to remake it (not that I had time), no comped glass of wine.
… moreJava Brock
Completely love this restaurant!!! Patio is dog friendly. Inside is service animal friendly. The soup of the day “Cream of Mushroom” soup was not overly salty. The happy hour menu was great… tried the burger and would highly recommend the skewers for a healthy and affordable full meal!
The servers, Matt and Sabra, were so beyond amazing and helpful in informing me of their secret menu.
I love the ambience and layout of the remodel!!! I will be back for their breakfast to try soon.
… morederek lahti
They recently started serving breakfast/ brunch with great prices earlier in the morning. Great biscuits and gravy can even upgrade it to chicken fried chicken as well
… moreAlyson Ryan
Decided to stop in here after driving by and being curious for years! Glad we did, this will be a new weekly date night spot for a nice meal. My gripes are minor.
Booth was cozy, food was delicious. We got the bruschetta buratta, steak salad, and prime rib sandwich. The bruschetta exceeded my expectations for a place that isn’t Italian. The sandwich had a lot of beef and the fries had that fresh cut flavor without being limp – the only disappointing thing was the au jus, it was so salty I couldn’t eat it and I’m a person who loves my salt. My partner loved the steak salad. For two drinks, an appetizer, and 2 entrees we ended up paying $118 with tip, so not cheap but the food was good quality and we had a good time. If it’s cold out I suggest bringing a sweater or something because it’s a little drafty. Our waiter was really busy and refills took some time.
… moreMichael Tu
Wonderful service and amazing foods with great price
… moreSydney Rike
Went here with a friend recently. I got the salmon with polenta and it was delicious. Our waitress was super friendly as well. Will definitely come back.
… moreLydia Tabb
Ava was an amazing server. The food was delicious! She was so gracious with my kids. The kids Mac and cheese was so similar to Beechers Mac and cheese it was so good! I also had the cucumber mule! Would definitely recommend this restaurant! Thank you Ava! Happy Holidays!
… moreWayne Briscoe
The Classic BLT was excellent! The lettuce, tomato, and avocado were very fresh and abundant. The bacon and fries cooked perfectly. Bread toasted and seasoned well. The service was great too! It was an enjoyable lunch on the patio.
… moreMiranda Le
Came here on a Tuesday evening and it wasn’t very busy but it took a while before I was seated, but I’m guessing I just arrived when a couple other groups arrived and orders were leaving the kitchen. Service was prompt and they were diligent about checking in with us and getting our drink and food orders quickly. The wine I got was okay, it was full body but I was surprised I didn’t get a tasting first before the full pour. I ordered the winter gnocchi with grilled chicken and it was really good! Kind of rich for me so I had to take about half home which didn’t reheat too well because the sauce broke but still tasted good. Atmosphere was alright, it was dim like a nicer restaurant but had sports on the TV’s which is fine but would have preferred different ambiance in that case which is what brings my rating down a little bit
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