James Miskowski
The restaurant itself is very nice, with an awesome view. They played 80s pop songs the whole time. Our server Larry was fine. The food was very underwhelming. The white chicken chili we got was cold, my 3 kids each ordered a New York strip cooked medium but was served 1 rare (blue) 1 was correct (medium), and 1 was well done. The one that was rare was also not a New York strip.
… moreMark Heydenburg
Maximum place to eat we had a nice evening with the New York strip hot rock steak with the loaded mashed potatoes.. my wife had the fettuccine with chicken we rounded it out with dessert which was a skillet cookie with ice cream. They had a special on bottle of wine for $18.
… moreDonald Richmond
First visit. Very Good! First above all, Millie our server was GREAT!!! Attentive without being intrusive. Friendly with a great smile. Bratwurst sliders were awesome. Lobster bisque and white chicken chili were both very good. Pork schnitzel with apple cider gravy ( yes, and it’s great), was very crunchy and flavorful. The Walleye Almondine was cooked to perfection and the cream sauce . Vanilla bean creme brulee was very creamy and delicious. We look forward to coming back. VERY GOOD
… moreJanice Butler
We were in Muskegon for the 1st time on our 43rd Anniversary. We’re so glad Lake Bluff was recommended. The meal was delicious! I had the Ahi Tuna and my husband had Prime Rib. He’s not had much luck with prime rib at other places, but this one hit the spot. The view was beautiful in February, our server was attentive and the prices were much less than we expected! Overall, it was a great 43rd anniversary celebration at the Lake Bluff! Highly recommend.!
… moreChristian Harr
It’s a pretty cool experience cooking your own steak on a volcanic Blackstone. It’s like if Korean BBQ went became fine dining with an American taste. Plus having a lake view makes the experience even better. My wife and I went for our anniversary and it definitely felt romantic.
… moreTa Da
I was torn between 3 and 5 stars. Food was excellent. Everyone at our table liked their food. I had surf and turf. Steak was tender and flavorful and lobster was not overcooked. Others had salmon wellington, pot roast, and perch. Only complaint was serving size of pot roast being a little small. Drinks were weak unfortunately. If we are paying $14+ for drinks, they should be a good pour. The blood orange margarita I had tasted good but not even a hint of tequilla. The worst part was service. Everything took forever. Two of us at our table used to be bartenders; the bartenders looked slow and there may not have been enough for busy Valentines day. We were not sure if it was our server or everyone combined. Everything was slow, especially drinks and getting our check (20 min). We were in no hurry but we were there 2 1/2 hours. Atmosphere is really nice. All staff were nice. They got us in last minute despite being busy. Work on the drinks and the service speed.
… moreAaron Haack
Edit 6/8/25: Once again, my wife and I visited for a special occasion. We ordered the French Dip with mushrooms and onions and the Salmon Wellington. The Salmon Wellington was the hands-down star of the show. Presentation was amazing, and I have the picture to prove it. It was crispy on the outside, and the salmon was perfectly cooked in the center. It was delicious and very filling, and will definitely be considered for a repeat order during our next visit. The French Dip was decent, but the flavors of each ingredient didn’t stand out; it all just tasted like salty meat. That isn’t necessarily a bad thing, but I’d strongly recommend that you find something more distinct on their menu. The atmosphere was wonderful as always. Proximity to the golf course and lake makes for one of the most scenic places to eat in the county.
Edit 7/23/23: My wife and I celebrated our third anniversary here as well! This place definitely holds up: gorgeous views, good food, and great atmosphere. This time around, I got the Lobster Bisque and Perch Sandwich and my wife got the Faroe Island Salmon. The Lobster Bisque is very rich and creamy. It tastes great, but I’d recommend getting a cup with your entree instead of ordering just a bowl for your meal. The Perch Sandwich was so good I had a hard time putting it down! The salmon was delicious as well. Definitely still putting this high on the list of places to eat for anyone in the area.
My wife and I chose to celebrate our second anniversary here at the brand new Lake Bluff Grille, and we were not disappointed! The outdoor seating has a spectacular view of the lake. We just had to take a few pictures to capture the moment. My wife got the Perch Sandwich, and I got the Truffle Mushroom Swiss burger. Delicious, well-cooked, and flavorful, we were pleasantly surprised at the quality of food. We opted for the Raspberry Almond Cake after dinner, which was just as good. We would recommend this restaurant to anyone in the area looking for a nice place to celebrate a special occasion, or even just somewhere to treat yourself.
… moreDolly Rash
Service was great, very friendly and attentive. Food was excellent, especially the ahi tuna. Menu was reasonably priced and presentation was very nice! If ever back in the area I will definitely dine here again!
… moreJill Ford
It was my birthday dinner and everything was spectacular. Salmon bowl was light and delicious. My husband’s steak was savory and served on a hot stone. Very tender. Would definitely go again.
… moreGilbert Grape
Very nice location and very clean and updated inside. Started with sante fe egg rolls and they were not crispy unfortunately, more soft and squishy. Ordered a side salad and it went around the entire place, twice, around once then sat down and around again before I stopped the guy and said that’s ours! Food took so long to come out, our server comes to and and says, they’re plating the food right now I just checked. 5 minutes later it comes out and we believe she was honest because everything we got was not on the hot and fresh side. The encrusted walleye had bones throughout it one piece being worse than the other. Prime rib was a beautiful thick cut and just remarkable looking, would have been nice if it was hot. The lobster saffron ravioli was fantastic, again not hot. Which of all things should’ve been the hottest. Nonetheless it was amazing and still extremely edible. Lobster was more there on some than others. The sauce was phenomenal and the shrimp were great also. Chicken Parmesan was on point also fantastic flavor to the sauce and the breading is the real deal exactly what a Chicken Parm should be like. The drinks were made well and Eagle Rare is an option. Would return here once more but definitely would not be back again if the food took as long to come out.
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