Contemporary. Elevated. Bountiful. You’ve arrived inside Ladyhawk by Charbel Hayek, an homage to modern Eastern Mediterranean cooking, special ingredients, bold flavors and unique tastes. Engage all five senses with a tableside feast of freshly-baked breads, hearty dips and spreads, mezze plates, rotisserie offerings and wood-fired meats. Or nab a bar stool and watch the open-kitchen theater in the stylish backdrop of our colorful Cali-cool inspired dining room. A celebratory venue for good friends to share a spirited meal and a Middle Eastern-inspired cocktail (or two).
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 6–10 PM |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 623 N La Peer Dr, West Hollywood, CA 90069
Phone: (213) 296-3036
Website: https://www.ladyhawkrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
The drinks were outstanding. I especially loved that the sweetness level was perfectly balanced — not overpowering, just right. We were told all the syrups are made in-house and prepared fresh daily, which made total sense because every sip tasted vibrant and thoughtfully crafted.
For appetizers, we ordered the zaatar ganoush, octopus, and muhammara — and honestly, every single dish was a hit. The zaatar bread with zhoug was absolutely spectacular. Fresh, flavorful, and addictive. The muhammara had the perfect balance of walnuts with just the right touch of sweetness. The octopus was beautifully charred — tender inside with that perfect smoky finish.
For mains, we shared the whole fish with a salad, and it was cooked to perfection — crispy on the outside, moist and flaky inside, with superb, well-layered flavors.
We ended the night with the olive oil cake, which was perfectly moist and the ideal sweet finish to the meal.
Safe to say, after this dinner, zhoug has officially become my new favorite condiment. We’ll definitely be back.
I was in the mood for Middle Eastern food with LA own spin on it…and that’s exactly what I got. Located in the heart of WeHo, the place is just elegant, vibey and live enough without being over the top. My bartender was wonderful and made great recommendations.
I opted for the infamous za’atar man’oushe, which was cooked to perfection and unique in its presentation. For my main, I went with olive crusted lamb chops, and they were heavenly.
I skipped dessert tonight – nothing spoke to me, so expanding it slightly would be my only recommendation.
Thanks for making my night better!
The food is solid with good portion sizes but overpriced. Yogurt and Oatmeal are both $14 while one slide of avocado toast is $17. Staff are very friendly and professional and the interior is upscale and well-designed.
So why the 1-Star rating?
I really wish the IHG / Kimpton corporate would stop copying trashy Vegas hotels and ripping guests off through charging a daily $46 ‘amenity’ fee for a $15 breakfast credit. Calling yourself a luxury hotel and then charging $46 for a bowl of oatmeal is ludicrous. The other ‘amenities’ in the fee are a joke: access to coworking spaces but they’re a 30+ minute drive away, charging for cabana rentals at a mostly-empty pool with no spa, complimentary pickleball… but only in the morning, free wifi and printing (it’s 2025 not 2005), etc.