Lady & Sons

  4.0 – 10,855 reviews   • Southern restaurant (US)

Social Profile:

Easygoing eatery from Paula Deen featuring Southern classics like fried chicken.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lady & Sons 31401

Address and Contact Information

Address: 102 W Congress St, Savannah, GA 31401

Phone: (912) 233-2600

Website: https://www.ladyandsons.com/

Menu Photos

Related Web Results

The Lady & Sons and The Chicken Box – Paula Deen

We are equally grateful to our incredible staff—past and present—whose hard work, care, and hospitality made The Lady & Sons what it was. Savannah will …

The Lady and Sons | Savannah GA – Facebook

For questions regarding future reservations, events, and catering orders and outstanding gift cards, please reach out by phone at (912) 233-2600 or by email at …

Savannah’s Lady and Sons Closes ending 36 year run – Eat It & Like It

Savannah’s Lady and Sons Closes ending 36 year run. The news … 1305 Barnard Street Savannah, GA 3140. Stay in the know! Sign up for …

Reviews

Lisa B
We made reservations so we had no trouble getting a table. We went with Family Style and we chose The Sons which consisted of 3 down home dishes 4 of Paula’s famous sides for the table. We decided on. Paula’s Fried Chicken, Pot Roast and Chicken and Dumplings. Baked Mac & Cheese, Collard Greens, BBQ Baked Beans, Coleslaw. It’s also all you can eat! It also comes with your choice of desserts too. Which we took home because we had no room left for it! All four of us were very satisfied. Everything tasted great. The baked beans were incredible. Chicken and dumplings were a little on the salty side though. If you are going to be in the area definitely give it a try! You won’t be disappointed. You can also shop the gift shop. Lots of things to look at!
… more
Ecuawoman
If ever in Savannah, I must try Paula Deen’s restaurant The Lady & Sons, so we did. On our first night, I made sure that I made reservations online for the following day. We got to the restaurant and it felt like eating at someone’s home. Nothing fancy. Plastic dishes, very relaxed atmosphere. The menu, I must admit was a little confusing because its not extensive but they offer family style dining where you choose one, two or three entrees and shareable sides. This wasn’t going to work for us because there are picky eaters in my party. Therefore, we opted for individual dinners. I chose the fried chicken with mac & cheese, mashed potatoes and peach cobbler. I did order their “best Bloody Mary “ drink but it wasn’t to my liking. My family enjoyed their dinners, overall it was a nice family experience with southern home cooking food.
… more
Simpsonphan Travels
Home-style Southern cooking with heroic portion sizes and vampire-slaying biscuits.

We opted for the lunch boxes, which—let’s be honest—could moonlight as dinner boxes. Generously packed and perfect for sharing later in the evening.

Fried Catfish: Shockingly good, even for someone who doesn’t normally swim in the seafood lane. The coating was crisp and seasoned just right, while the fish itself was light, delicate, and far from “fishy.”

Fried Chicken: Southern comfort perfected. Moist and juicy, it struck that beautiful balance where the seasoning enhances without drowning out the flavor of the chicken itself.

Sweet Potatoes: Hands down the best we’ve had at a casual sit-down spot. Creamy, subtly sweet, and comforting in every bite.

Cheddar Garlic Biscuits: Let’s talk star power. Buttery beyond reason with a punch of garlic that could ward off supernatural threats. If Dracula was roaming the streets of Savannah, one whiff of these biscuits would send him running. They were that potent… and that delicious.

Southern hospitality was on full display. The staff kept things friendly and efficient, with smiles that matched the warm ambiance of the space. Everything felt easy and laid-back, just like a good afternoon meal should.

Lady & Sons doesn’t just serve food—it serves satisfaction. Whether you’re a seasoned lover of Southern cooking or new to its soulful appeal, this spot leaves you full, happy, and maybe with a few extra biscuits tucked away for later.
… more
Sara Montoya
Ms. Paula Deen is the QUEEN OF SOUTHERN COOKING, hands down!! Very Friendly staff & service . I had collard greens , fried cat fish, fried chicken , buttered rice , pot roast,
chicken & dumplings, cheese biscuits , yams , gooey butter cake , peach cobbler and my favorite, banana pudding . The fried chicken & fried catfish were seasoned perfectly. They came out hot & fresh. You will leave this place , full & satisfied ! The restaurant also has a cute gift shop. I bought a few bottles of her seasonings so hopefully I can create some of her delicious food in my kitchen. Love you , Ms Paula
… more
Jackie’s Southern Soul
We took My Husband to The Lady and Son’s for Father’s Day on June 15th, 2025 and he loved it. We all did. This was our first visit to this location. We’ve visited two other locations before. Gatlinburg Tennessee and Myrtle Beach South Carolina. The Tennessee restaurant is our favorite because that’s the one that we go to most often. I loved the variety of the Savanna location menu.
I love their fried chicken, cream corn, macaroni and cheese and cheese biscuits. Everything was delicious. We had to wait about 20 or 30 minutes to be seated so we went to the store and shopped around a little. That’s the best part of going to the restaurant. You get to shop all of the neat items that they sell. Everything is always so beautiful colorful and affordable.
Unfortunately there was a bad thunderstorm going on as we finished out dinner so we had to stay in the restaurant until it subsided. We were entertained by watching Paula’s cooking video on the monitor inside the store.
We can’t wait until we are able to enjoy our next meal there
… more
Deanna Graham
Even when we are just traveling through Savannah we stop at Lady and Sons for a meal. I can’t believe I am posting a bad review on Lady and Sons. Sadly we haven’t had a chance to get to Savannah since COVID. From what I understand, (from my wonderful server) the changes came after COVID. We had no idea the buffet was no longer an option. And that the chicken potpie, my favorite! I was not aware that it had been removed from the menu as a regular dish. And was placed on as a special. The potpie was not only cold, but watery. Not the creamy delicious pie I had become accustomed to ! I have been eating there for close to 30 years. I have never had a bad meal. My husband enjoyed his chicken meal. And my granddaughter enjoyed a vegetable meal! She loved the green beans and fries!
… more
Jason Leone
Wasn’t overly impressed by the food, wife had the fried chicken which she said was delicious however not a very large portion, sides were good not great. I had the chicken and dumplings and was disappointed, not something I typically would order either but wanted to try something different. Way too salty and the chicken wasn’t tender. We did have desert, peach cobbler and bread pudding, both were good but again not great.
… more
i a
We were seated earlier than our reservation time, which was a nice. Our server was attentive, and we enjoyed a family-style dinner. The food was hot and delicious — I especially liked the chicken and the collard greens.
… more
JJ Sullivan
Heading to Savannah Paula Dean‘s restaurant was the one thing I really wanted hit, but this place was quite a disappointment. It felt like a fancy KFC. The food was good, but the presentation is all on plastic plates, the place felt greasy with table tops and menus. The waiters and staff seemed disinterested. The whole place was somewhat of a letdown, and there are so many other restaurants That are amazing in Savannah. This would be a pass for me next trip. I made reservations but for the third floor and I missed it because of a boat tour but they allowed us to sit on the first floor, which was similar to a cafeteria style. Not sure what the third floor would’ve look like but I’m thinking (I’m hoping) it would be nicer than the first floor. The staff seemed disinterested and the whole place was not very busy on a Sunday afternoon during lunchtime, so I’m not sure why they couldn’t have put us on the second or third floor at a better table.
… more
Gluttony
First time trying this place, and overall, I had a great experience. I entered this one night to have dinner here with my family. The food here was absolutely delicious. The fried chicken was by far the best I’ve ever had. It was so juicy and flavorful that we had to get multiple refills . The pot roast was a little bit on the salty side for me, but it was still good. The creamed corn was my favorite side as it balanced the taste of the other dishes. The staff here were polite, friendly, and professional. I will most definitely be coming back here again soon.
… more
… View more

Leave a Comment