Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 4005 120th Ave SE, Tenino, WA 98589
Phone: (360) 264-3474
Website: https://offutlakeresort.com/public-house-restaurant/
Menu Photos
Photo Gallery
Related Web Results
Public House Restaurant – Offut Lake Resort
Public House Restaurant · Address: 4005 120th Ave SE Tenino, WA 98589, USA · Lady of the Lake Restaurant & Bar. Hours: Wed-Fri 4PM to closing. Sat-Sun: Noon to …
The Lady of the Lake | Tenino WA – Facebook
Newly Opened for Business at the Offut Lake Resort in Tenino, Washington. Come See What We’re All A
Lady of the Lake Public House | Experience Olympia
Lady of the Lake Public House. Share. Overview. Lady of the Lake’s dream is to … Lady of the Lake Public House. 4005 120th Ave SE Tenino, Washington 98589.
Reviews
Jason S. Rea
We received outstanding service from the staff, who were not only professional but also exceptionally helpful and friendly. The restaurant’s lively atmosphere and stunning lake views made for a truly enjoyable visit.
For our appetizer, we chose the spinach and artichoke dip, and we also enjoyed the flavorful Lemon Twisted Prawns as a delicious snack.
I ordered the flat-iron steak, which was satisfactory. Perhaps my high expectations, built from rave reviews, influenced my opinion. The accompanying salad, which arrived after I had finished my steak, was surprisingly flavorful and fresh.
My companion, Monica, had the Halibut Fish and Chips. The dish was exquisite, with the fish perfectly cooked and the tartar sauce adding a delightful, nuanced flavor without being overpowering.
We concluded our meal by sharing a delectable carrot cake and a cup of black coffee.
… moreFor our appetizer, we chose the spinach and artichoke dip, and we also enjoyed the flavorful Lemon Twisted Prawns as a delicious snack.
I ordered the flat-iron steak, which was satisfactory. Perhaps my high expectations, built from rave reviews, influenced my opinion. The accompanying salad, which arrived after I had finished my steak, was surprisingly flavorful and fresh.
My companion, Monica, had the Halibut Fish and Chips. The dish was exquisite, with the fish perfectly cooked and the tartar sauce adding a delightful, nuanced flavor without being overpowering.
We concluded our meal by sharing a delectable carrot cake and a cup of black coffee.
Renea Groff
This was our first time visiting this establishment.
We got a table as soon as we walked in the door. The staff was very attentive and the food arrived quickly after ordering. The restaurant was warm and friendly. We will definitely go again.
… moreWe got a table as soon as we walked in the door. The staff was very attentive and the food arrived quickly after ordering. The restaurant was warm and friendly. We will definitely go again.
Steve M
35 years ago we celebrated our wedding reception here. Q so we wanted to do it again for old-time sakes. We invited our friends who were there also. Had a great time the men use a little bit skinny, but the food was great. We brought our own bottle of wine. They have a corkage fee of $20. No problem. Had a great time for the talk to the people.
… moreLaurie Hoover
Wanted to try a new place for fish n chips. Boy were we pleasantly surprised. Clam chowder was fabulous! Admiral platter is a must try cod, shrimp, and clams! Our waitress was great! Our waitress was very sweet and made sure to check on us often. We will definitely be back!!
… moreTyler Marriott
We have been here a few times. If opportunity prevails we always sit outside. This time we took friends and sat at the 4 person corner table. Or friends were very impressed and said they never sit outside but “….this is so relaxing!” Really was a nice day.
Food is always good.
Debbie, our waitress was so nice and took time with us.
I do believe we over stayed our time however. I kept watching on the other tables and since there were several still open I didn’t think we were keeping anyone. However, the our table was taken by another foursome before we even got up the stairs. I do apologize to those customers.
… moreFood is always good.
Debbie, our waitress was so nice and took time with us.
I do believe we over stayed our time however. I kept watching on the other tables and since there were several still open I didn’t think we were keeping anyone. However, the our table was taken by another foursome before we even got up the stairs. I do apologize to those customers.
Kathy Richardson
Today, after I finished teaching lessons, I needed to get off the ranch and away from a long list of admin duties.
Ray and I jumped in the car and took off with no particular destination in mind, until we decided to get lunch. I remembered wanting to try Lady of the Lake. I had heard about it and read mixed reviews. I was feeling adventurous, so off we went.
We drove to the end of the road, literally. Directly in front of us was the entrance. The restaurant is the original boathouse. There are 2 rather steep sets of stairs, making the restaurant non-ADA. The building was erected in 1939, and is on the Thurston County Historic Register.
It was a beautiful day with gorgeous views. We walked into what appears to be an upscale restaurant. It is tastefully decorated, with all of the charm of the original building left in place.
We were greeted warmly. Business was slow, with only two other occupied tables, so we had our choice of seating. I chose a window table.
Our server, who also seated us, was friendly and attentive without being obtrusive. I told her this was our first visit, and asked for her opinion as I was vacillating between 2 items. I appreciated her recommendation, rather than being told everything is good.
After perusing the menu, and reading the descriptions, Ray and I made our choices. He ordered the 3 piece cod and chips. I ordered the deep fried pickle burger. I was asked how I wanted my burger prepared. While I eat steaks cooked medium rare, I like my burger slightly more cooked. I said medium.
Our meals arrived, nicely plated and looked appetizing, looked being the operative word. After taking pictures, I bit into one French fry and it was cold, not lukewarm, but cold. So were the next two. Ray’s fries were also cold.
Our server came right over to check on us. When I told her our fries were cold, without hesitation she went right to the kitchen to request a hot order of fries. She apologized profusely when she returned with a hot fresh batch and told us she had delivered our food as soon as it came up. Having worked in food service, she picked up our order as soon as the bell dinged, so I know it did not sit.
The fried pickles were very good. I picked the spears off of my burger and just ate them. They were the best and only part of my meal I enjoyed.
My burger was supposed to have grilled onions. They were a few in there, somewhere, buried under a heap of raw onions. The hamburger patty was typical of a fast food restaurant. I don’t know how it could be overcooked AND cold, but it was. I shudder to think why.
After asking for hot fries I felt badly when I told our server my entire burger was cold. I also asked for a side of mayo as there was none on my burger. I ate half and was done.
Ray was relatively happy with his fish. The pieces weren’t hot, but they weren’t cold either. The coleslaw was soggy and limp. Neither of us cared for it.
We did not have dessert, even though carrot cake and flourless chocolate torte, are our favorites and on the menu. Our server knew we were disappointed. She did her best to salvage the situation. I do not blame her.
Based on the ambiance of the restaurant, Ray and I expected there to be a professional chef in the kitchen. Either the chef was having a bad day or this was a minimum wage new hire.
Ray and I had debated ordering steaks. Based on how disappointing our meals were, I would have been furious to pay $32 per meal to have an overcooked steak.
Lady of the Lake definitely has all of the pieces to be the upscale restaurant you see from the arched entrance, to the beautifully appointed interior, the vintage bar in the lounge, complete with mirrored back and the original fireplace, which has been converted to gas. Everything screams class except the quality of our meals, which came with high class prices.
Until I am assured changes have been made, we won’t be back. The potential is there to be fantastic. I really wanted to tell the world this is a must go. Sadly, it isn’t.
… moreRay and I jumped in the car and took off with no particular destination in mind, until we decided to get lunch. I remembered wanting to try Lady of the Lake. I had heard about it and read mixed reviews. I was feeling adventurous, so off we went.
We drove to the end of the road, literally. Directly in front of us was the entrance. The restaurant is the original boathouse. There are 2 rather steep sets of stairs, making the restaurant non-ADA. The building was erected in 1939, and is on the Thurston County Historic Register.
It was a beautiful day with gorgeous views. We walked into what appears to be an upscale restaurant. It is tastefully decorated, with all of the charm of the original building left in place.
We were greeted warmly. Business was slow, with only two other occupied tables, so we had our choice of seating. I chose a window table.
Our server, who also seated us, was friendly and attentive without being obtrusive. I told her this was our first visit, and asked for her opinion as I was vacillating between 2 items. I appreciated her recommendation, rather than being told everything is good.
After perusing the menu, and reading the descriptions, Ray and I made our choices. He ordered the 3 piece cod and chips. I ordered the deep fried pickle burger. I was asked how I wanted my burger prepared. While I eat steaks cooked medium rare, I like my burger slightly more cooked. I said medium.
Our meals arrived, nicely plated and looked appetizing, looked being the operative word. After taking pictures, I bit into one French fry and it was cold, not lukewarm, but cold. So were the next two. Ray’s fries were also cold.
Our server came right over to check on us. When I told her our fries were cold, without hesitation she went right to the kitchen to request a hot order of fries. She apologized profusely when she returned with a hot fresh batch and told us she had delivered our food as soon as it came up. Having worked in food service, she picked up our order as soon as the bell dinged, so I know it did not sit.
The fried pickles were very good. I picked the spears off of my burger and just ate them. They were the best and only part of my meal I enjoyed.
My burger was supposed to have grilled onions. They were a few in there, somewhere, buried under a heap of raw onions. The hamburger patty was typical of a fast food restaurant. I don’t know how it could be overcooked AND cold, but it was. I shudder to think why.
After asking for hot fries I felt badly when I told our server my entire burger was cold. I also asked for a side of mayo as there was none on my burger. I ate half and was done.
Ray was relatively happy with his fish. The pieces weren’t hot, but they weren’t cold either. The coleslaw was soggy and limp. Neither of us cared for it.
We did not have dessert, even though carrot cake and flourless chocolate torte, are our favorites and on the menu. Our server knew we were disappointed. She did her best to salvage the situation. I do not blame her.
Based on the ambiance of the restaurant, Ray and I expected there to be a professional chef in the kitchen. Either the chef was having a bad day or this was a minimum wage new hire.
Ray and I had debated ordering steaks. Based on how disappointing our meals were, I would have been furious to pay $32 per meal to have an overcooked steak.
Lady of the Lake definitely has all of the pieces to be the upscale restaurant you see from the arched entrance, to the beautifully appointed interior, the vintage bar in the lounge, complete with mirrored back and the original fireplace, which has been converted to gas. Everything screams class except the quality of our meals, which came with high class prices.
Until I am assured changes have been made, we won’t be back. The potential is there to be fantastic. I really wanted to tell the world this is a must go. Sadly, it isn’t.
Kim Otis Branham
Had a scrumptious dinner — fish and chips for my husband, flat iron steak for myself. Service was great and prices not bad. They even let us in a few minutes before opening so we didn’t freeze waiting outside. All in all a great experience. We’ll be back!
… moreLoneBikerDude James
I have ate here before and was very pleased. This time Sat the 11th the service was exemplary and the atmosphere was on point but my prime rib was very tough. Could not even eat half. It was dark seared on both sides like a steak. I ask for medium rare but seemed much more cooked than I like. I may go back because the fish never disappoints but not sure if I will chance the prime rib again.
… moreJustin Sweet
What a wonderful place to have lunch on Offutt Lake! This had to be the best Spinich & Artichoke dip I’ve ever had. Very savory and cheesy – served in a breadbowl. I tried the Southwestern burger, and it did not disappoint! The waitress was pleasant and very helpful during our meal. The whole family was filled and satisfied for the rest of the day!
… moreRonda Ramsey
It was my first time at this restaurant for fish and chips, a yummy cocktail and dessert. The staff was super nice! The fish and chips were delicious! I got a top rail drink special with my favorite whiskey. And had delicious cheesecake for dessert. The sun was going down.The lake was beautiful. There was a friendly cat on the back patio. The staff let us stay there even after closing. I’ll give them ten stars out of five! I’m definitely going back! All around a perfect experience.
… more