Hours
| Sunday | 7 AM–5 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
Address and Contact Information
Address: 102 W Chickasha Ave, Chickasha, OK 73018
Phone: (405) 825-3037
Website: https://www.facebook.com/share/1AHEAsjBJ9/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Lady Hogs Smokehouse – Chickasha – Facebook
Located at 102 W Chickasha Ave Give us a call……. 405-825-3037 Come hungry. Leave happy. Dine in • Carry out • Catering available Let us Cater your next meal …
Lady Hogs Smokehouse – Chickasha – DoorDash
Get delivery or takeout from Lady Hogs Smokehouse at 102 W Chickasha Ave in Chickasha. Order online and track your order live. No delivery fee on your first …
Lady Hogs Smokehouse – Chickasha – MapQuest
Get more information for Lady Hogs Smokehouse in Chickasha, OK. See reviews, map, get the address, and find directions.
Reviews
Night
Food was absolutely delicious, the highlights; ribs were fall off the bone and flavorful, beans had sausage in them service was amazing, place is clean and beautiful atmosphere.
… moreShandy Dawn Ferguson
Very cool atmosphere and best BBQ around the smoke house burger is one of a kind and delicious ribs and some fancy drinks 10/10
Also check out for live house music
… moreAlso check out for live house music
Lopzyded Ent. Official
Omg….. this place really will make you want to eat until you can’t eat no more…. from the moment you walk in to the moment the ribs fall apart trying to get a big bit of them, Lady Hogs… wow.. hands down the best BBQ I might have ever had. Make sure to ask about Chef Woodys mama’s banana pudding!
… moreFranklin Grover
We had Lady Hogs Smokehouse cater an event for us, and it was delicious. The staff was very friendly and easy to work with, and everything went smoothly. Everyone loved the food and raved about it. They were incredibly helpful and generous in supporting our event.
The owners are kind people and, along with their business, are a great asset to the community. We would absolutely use them again. Highly recommend!
… moreThe owners are kind people and, along with their business, are a great asset to the community. We would absolutely use them again. Highly recommend!
Jackie Kramer
Waitress was training,but had Noone with her. She came back 3 times to check with us. Hostess was bouncing a ball at times. My husband had brisket that came with no sides. $3.50 per side. Food was good and fast. Either new business or lost their liquor license. No adult beverages. Atmosphere is nice.
… moreNancy Shimer
Absolutely horrendous dining experience here. The waitress was a young attractive blonde woman who couldn’t have done a worse job. I can only guess why she was hired.
Can you imagine forgetting the silverware, being told that you need silverware after the food is there, and then forgetting that you forgot silverware? Unbelievable. But her attitude and decorum was even worse. No apologies, no accountability. We tipped her $1 and that was too much.
The food was worse still. The most tasteless gravy on the biscuits. The fattiest and simultaneously most overcooked ham steak I’ve ever seen. And the ribs were dry. The eggs tasted and looked like they were done on a dirty stove. I give the food two stars because the tator tots were bomb, but the waitress ruined them by refusing to bring ketchup. What kind of place like this doesn’t have ketchup on the table?
There were 7 people in the kitchen and maybe twice as many in the dining room and the food came out slow. One of the cooks occupied the men’s restroom so long we had to use the women’s.
This place is a disaster and will be out of business in no time at all.
… moreCan you imagine forgetting the silverware, being told that you need silverware after the food is there, and then forgetting that you forgot silverware? Unbelievable. But her attitude and decorum was even worse. No apologies, no accountability. We tipped her $1 and that was too much.
The food was worse still. The most tasteless gravy on the biscuits. The fattiest and simultaneously most overcooked ham steak I’ve ever seen. And the ribs were dry. The eggs tasted and looked like they were done on a dirty stove. I give the food two stars because the tator tots were bomb, but the waitress ruined them by refusing to bring ketchup. What kind of place like this doesn’t have ketchup on the table?
There were 7 people in the kitchen and maybe twice as many in the dining room and the food came out slow. One of the cooks occupied the men’s restroom so long we had to use the women’s.
This place is a disaster and will be out of business in no time at all.
Susan Swingholm
What great ribs we had! And they went the extra mile to get me a sprite for my 7&7! Cool old building too.
… moreKylee Dixon
I love this place, i definitely would recommend trying the pulled pork sandwich with their bacon jam and bbq beans!!
… moreMarcus Waldrop
The sides was cold the bread was old and cold. The brisket is chewy not show and just melt like you would think smoke meat does. The smoke ring on the brisket was so faint it was funny like someone had new pellet grill they couldn’t use. The ribs were very dry. The sweet tea was frickin awesome and the waitress was very kind. We barley ate three bites and still paid over 50 bucks. Normally restaurants give you a discount, but I guess that courtesy not a guarantee. This is only my opinion so take this as you will.
… more