Located in the Historic Pearl, Ladino is a modern grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the ‘mangal’ – regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area’s wines and spirits.
Address and Contact Information
Address: 200 E Grayson St #100, San Antonio, TX 78215
Phone: (210) 325-6007
Website: https://ladinosatx.com/
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Order and Reservations
Reservations: opentable.com
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Ladino
Modern Mediterranean Grill in Pearl District, San Antonio.
Ladino Restaurant – San Antonio, TX | OpenTable
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region.
Ladino – San Antonio – a MICHELIN Guide Restaurant
This welcoming San Antonio restaurant is a gem in the Pearl District. With an expansive terrace seating overlooking a verdant courtyard.
Reviews
Beatrice Anderson
Just wow… beautiful first experience here. 10/10 will come back, already planning a date night.
Food highlights:
– the zaalouk (eggplant dip) was so smoky and perfectly seasoned it was good straight off the spoon.
– the hot, fresh sourdough pita elevated every dish. (It was hard to not fill up on that alone!).
– the lamb ribs were so tender, with a crispy bark, slid off the bone and balanced perfectly with the fennel salad (I quite literally ate this is stunned silence).
– the chocolate mousse was borderline life changing. I’m don’t gravitate to mousse usually, but the delicate texture, with perfectly portioned toppings to add crunch and interest, plus the subtle orange marmalade sneaking in, makes this dish worth a return visit!
Service went absolutely above and beyond, too. Absolutely lovely team. Great vibe / atmosphere too! Mix of indoor, outdoor, lounge and bar seating – I had a wonderful sunset view the whole meal.
Fantastic execution all round! ✨
… moreFood highlights:
– the zaalouk (eggplant dip) was so smoky and perfectly seasoned it was good straight off the spoon.
– the hot, fresh sourdough pita elevated every dish. (It was hard to not fill up on that alone!).
– the lamb ribs were so tender, with a crispy bark, slid off the bone and balanced perfectly with the fennel salad (I quite literally ate this is stunned silence).
– the chocolate mousse was borderline life changing. I’m don’t gravitate to mousse usually, but the delicate texture, with perfectly portioned toppings to add crunch and interest, plus the subtle orange marmalade sneaking in, makes this dish worth a return visit!
Service went absolutely above and beyond, too. Absolutely lovely team. Great vibe / atmosphere too! Mix of indoor, outdoor, lounge and bar seating – I had a wonderful sunset view the whole meal.
Fantastic execution all round! ✨
Sean Arians
In town on a work trip. A colleague suggested we go to Ladino. I’m not hugely familiar with Mediterranean food but thought why not.
We sat out on the patio. It was heated so took the chill off on a cool night.
Our server was wonderful. Attentive and a great personality. We did the Tables of Joy and there’s a reason they call it that. We thoroughly enjoyed our meal. It was plenty of food. Our server suggested some combinations when we were going through a couple courses.
It was probably one of the best meals I’ve had and truly a unique experience.
For the food and experience I felt it was very good value for the money.
Definitely recommend a visit and splurge on the Table of Joy.
… moreWe sat out on the patio. It was heated so took the chill off on a cool night.
Our server was wonderful. Attentive and a great personality. We did the Tables of Joy and there’s a reason they call it that. We thoroughly enjoyed our meal. It was plenty of food. Our server suggested some combinations when we were going through a couple courses.
It was probably one of the best meals I’ve had and truly a unique experience.
For the food and experience I felt it was very good value for the money.
Definitely recommend a visit and splurge on the Table of Joy.
Gabs
Really beautiful atmosphere and venue. Very delicious food, I wish we could have ordered more food. Despite our issue with our pork souvlaki dish (a little under cooked), the service was immaculate, they apologised and took that dish off our bill, and gave us
complimentary dessert and ice cream, which was delicious. Thank you to the team for pivoting and for a lovely experience. We would come again despite the set back! 🙂
… morecomplimentary dessert and ice cream, which was delicious. Thank you to the team for pivoting and for a lovely experience. We would come again despite the set back! 🙂
James A
Authentic Turkish brunch! Ladino is nestled in the entrance to The Pearl and despite being a Michelin Bib Gourmand winner, it feels like the Pearl’s best kept secret. People casually walk by it on their way into the Pearl, and as we were sitting there enjoying some of the best Turkish food I’ve ever eaten, I found myself asking how it was possible more people weren’t lining up to try and get a table. The staff is friendly and welcoming; you feel like you have sat down in a Turkish home where you are the guest of honor. The ambiance is warm and full of Turkish inspired decor that gives you the comforting feeling of authenticity. Instantly knew we had made the right choice to come here. Now, to the food. Come hungry and be prepared to have your palate mesmerized. Each bite is bursting with unique flavors that tantalize the senses. Everything is fresh and expertly prepared. Don’t be afraid to take their delicious flatbread and load it up with a little bit of everything. This is the kind of brunch where there are no rules, and you should experiment with the different cheese, homemade jams, and the olives…oh my the olives. Trust me when I tell you to give yourself a solid two hours for this brunch. Paired with a delicious Lalo bloody and a Turkish Cold-Brew , you are not going to want to leave the table!
… moreVijay Patel
I was visiting San Antonio for a night after visiting the caverns .
We were Refered by an acquaintance who had been there when it first opened, and they had an amazing experience .
We were seated promptly at our reserved time by the hostess (owner)
Overall the experience could have been a lot better , the issues were two main dishes .
The chicken was charred to where you could taste the burnt chicken and the steak which mistakenly was cooked to well done .
The Steak itself was a good piece of meat , however the potato was so salty you could not eat it at all , even the chef on tasting it agreed .
The owner did take the steak off my check , not that I asked .
The Sav Blanc served seemed to have been open a while and that too the Restaurant did serve another glass from a different bottle .
This may just have been an off night , would try it again as the Owner is very gracious and recognized the issues at our table .
… moreWe were Refered by an acquaintance who had been there when it first opened, and they had an amazing experience .
We were seated promptly at our reserved time by the hostess (owner)
Overall the experience could have been a lot better , the issues were two main dishes .
The chicken was charred to where you could taste the burnt chicken and the steak which mistakenly was cooked to well done .
The Steak itself was a good piece of meat , however the potato was so salty you could not eat it at all , even the chef on tasting it agreed .
The owner did take the steak off my check , not that I asked .
The Sav Blanc served seemed to have been open a while and that too the Restaurant did serve another glass from a different bottle .
This may just have been an off night , would try it again as the Owner is very gracious and recognized the issues at our table .
Kara Fox
Jamar is the reason this night was unforgettable — truly next-level service.
From the moment we sat down, Jamar was attentive, intuitive, and incredibly thoughtful. For a table of six, he took detailed note of everyone’s likes, dislikes, and allergies and then expertly guided us through the menu, creating a lineup of dishes that felt curated just for us. Nothing was missed. Nothing felt rushed. His timing, recommendations, and awareness were absolutely flawless.
The food itself was outstanding — the spicy feta and tirshi were my favorite dips, and the pork souvlaki and saffron chicken were cooked to perfection — but what made the entire experience exceptional was Jamar’s care and professionalism. He didn’t just serve the table; he elevated the night.
This was a surprise birthday dinner planned by my friends, and Jamar went above and beyond to make it special. When my friends surprised me with cupcakes from one of my favorite bakeries, Jamar was already there with the camera ready, making sure the moment was captured without us even asking. That level of attentiveness is rare.
Amazing food, beautiful space, but truly world-class hospitality. Jamar is a huge reason I’ll be back and will be asking for him every time. If you’re dining at Ladino, do yourself a favor and sit in his section. He made this experience 100%.
… moreFrom the moment we sat down, Jamar was attentive, intuitive, and incredibly thoughtful. For a table of six, he took detailed note of everyone’s likes, dislikes, and allergies and then expertly guided us through the menu, creating a lineup of dishes that felt curated just for us. Nothing was missed. Nothing felt rushed. His timing, recommendations, and awareness were absolutely flawless.
The food itself was outstanding — the spicy feta and tirshi were my favorite dips, and the pork souvlaki and saffron chicken were cooked to perfection — but what made the entire experience exceptional was Jamar’s care and professionalism. He didn’t just serve the table; he elevated the night.
This was a surprise birthday dinner planned by my friends, and Jamar went above and beyond to make it special. When my friends surprised me with cupcakes from one of my favorite bakeries, Jamar was already there with the camera ready, making sure the moment was captured without us even asking. That level of attentiveness is rare.
Amazing food, beautiful space, but truly world-class hospitality. Jamar is a huge reason I’ll be back and will be asking for him every time. If you’re dining at Ladino, do yourself a favor and sit in his section. He made this experience 100%.
yamilber molina
A place where the pleasure of eating is felt with every bite, from the lemonade, hummus, lamb ribs, and exquisite salad, and of course the saffron chicken and finally a sublime blakova! We were celebrating the lives of some friends, and choosing this place was magical. Its atmosphere and decor were welcoming. I loved the scent of their candles ️ so much that I almost asked where I could find them! Simply 100% recommended
… moreJoselyne De Leon
Having been to Ladino various times I was surprised by how under seasoned their food was this time. I expect a restaurant with a Bib Gourmand to at the very least salt their food. I ordered the hummus and it had no salt. It was also less humus for the same price it’s always been. Their pita which used to be so delicious and puffed up was flat and really chewy with surprisingly no flavor. I ordered the passion berry hibiscus tea which had absolutely no flavor, I probably should’ve stuck with water. My husband ordered the pork souvlaki and said the pork was good, but the salad and potatoes were a miss. He did say his cocktail was really good. We were sat directly in the sun unfortunately so we tried to finish our meal quickly and leave since my head was starting to hurt. Not inclined to come back for a while.
… moreJay Fal
Had a great brunch at Ladino! Went with the $35 set menu and chose the shakshoukah — it was just right. The flavors were balanced, and the whole experience felt relaxed and welcoming. Jeffrey, our server, was fantastic and made sure everything was perfect. Definitely worth a visit!
… moreAmaan Shaikh
One of the best in Texas! Good food great service! Brilliant ambience
Our server Richard was on top, warm hospitality, professional attitude! Will be back for sure
… moreOur server Richard was on top, warm hospitality, professional attitude! Will be back for sure