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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 3396 Vinewood St, Detroit, MI 48208
Phone: (313) 638-1601
Website: https://www.ladder4winebar.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Ladder 4 Wine Bar: Home
Wed-Thur 5-10p. Fri-Sat 5-11p. Sunday 5-10p. Location. 3396 Vinewood St. Detroit, Michigan 48208. Ladder 4 Wine Bar logo · Reservations · Menus · Spaces · About.
Ladder 4 Wine Bar (@ladder4winebar) • Instagram photos and videos
24K followers · 4.1K+ following · 7009 posts · @ladder4winebar: “We’re the wine bar in the 1910 firehouse on Vinewood Street.”
Detroit’s Ladder 4 Wine Bar named North America’s most exciting …
Ladder 4 Wine Bar is located at 3396 Vinewood Street. It’s open from 5-10 p.m. on Wednesday and Thursday, 5-11 p.m. on Friday and Saturday and …
Reviews
Elina J
What a cute space! The restaurant is in a remodeled Firehouse and somehow feels both spacious and cozy at the same time.
We got excellent recommendations from our waiter and enjoyed every single dish. Our favorites were the Sicilian crudo (very generous portions with amazing flavor! The fish was incredibly fresh and tender) and capellini with porcino ragu. What they do not specify on the menu is that the capellini is made fresh! The two of us had a wonderful dining experience and we will surely be back!
… moreWe got excellent recommendations from our waiter and enjoyed every single dish. Our favorites were the Sicilian crudo (very generous portions with amazing flavor! The fish was incredibly fresh and tender) and capellini with porcino ragu. What they do not specify on the menu is that the capellini is made fresh! The two of us had a wonderful dining experience and we will surely be back!
Chase Hasper
We came across Ladder 4 Wine Bar online, and were quite intrigued. Housed in a former fire station, the space is thoughtfully reimagined to preserve the building’s character to feel warm and intentional rather than themed. The drink selection is impressive, with a wine for any palate, alongside a small selection of beers and aperitifs.
We ordered a decent amount for the two of us. The Motherloaf Sourdough and Marinated Olives were great starters, and the Snow Crab Profiteroles were creative, memorable and something I’d definitely order again. The Endives Au Jambon and Roasted Duck were both excellent, with the Duck being our true favorite of the evening. Dessert truly sealed the deal with the Basque Cheesecake and Poached Pear. The cheesecake was perfectly executed, and I truly have no notes!
That said, at this price point a restaurant steps into truly premium territory, where every detail should be truly refined. While everything was genuinely very good (and we’ll likely return), there were some small moments, a sauce here or presentation detail there, that felt just shy of exceptional. However, we definitely left feeling satisfied and happy, and curious to see how this kitchen will evolve.
… moreWe ordered a decent amount for the two of us. The Motherloaf Sourdough and Marinated Olives were great starters, and the Snow Crab Profiteroles were creative, memorable and something I’d definitely order again. The Endives Au Jambon and Roasted Duck were both excellent, with the Duck being our true favorite of the evening. Dessert truly sealed the deal with the Basque Cheesecake and Poached Pear. The cheesecake was perfectly executed, and I truly have no notes!
That said, at this price point a restaurant steps into truly premium territory, where every detail should be truly refined. While everything was genuinely very good (and we’ll likely return), there were some small moments, a sauce here or presentation detail there, that felt just shy of exceptional. However, we definitely left feeling satisfied and happy, and curious to see how this kitchen will evolve.
Milica Dimic
Ladder 4 had a great atmosphere, it was warm, not too loud and clean. Loved the old historical firehouse, I believe they said 100 years old. Started out with a glass of champagne and Alison, the bartender, was amazing and so kind, she also helped us pair some delicious wines with our entrees. We had Chelsea as our server and she was so nice and big smile. Now the food, was DELICIOUS! I don’t think I’ve ever had duck that tasted so moist and almost steak like. The trout was so buttery and soft and we were surprised with the endive and jamon appetizer, mouth watering. Overall great experience and definitely planning on coming back. We did take the bosque cheesecake home and had it the next day and it was very good!
… moreBobbie R
What a beautiful location! My friend and I shared the most amazing meal. Starting with beef, tartar, and marinated olives before sharing our lamb chops. The team suggested wines to pair with our dishes and they did not disappoint. We ended our meal with decadent dessert, and a shot of espresso.
I have to give the servers/bartenders a big shoutout. Though we ate dinner here, we wanted to continue our adventures. They had great recommendations for places for us to visit. Stop in and see what they have to offer.
… moreI have to give the servers/bartenders a big shoutout. Though we ate dinner here, we wanted to continue our adventures. They had great recommendations for places for us to visit. Stop in and see what they have to offer.
Natalie Frakes
A charming climb at Ladder 4!
Stepping into this spot felt like discovering the coziest, most wonderful secret in our city. This place is just adorable and the perfect spot for a date night or a lovely catch-up with a friend.
From the moment you walk in, the atmosphere is magic. Housed in a beautifully restored old firehouse, the design is rustic-chic and totally swoon-worthy.
The Wine List: Their selection is fantastic, offering a really thoughtful mix of unique and classic pours. Our server was an absolute gem, guiding us through the options with such enthusiasm. It felt less like ordering and more like a fun little wine lesson!
️The Food: Don’t skip the snacks! Everything we nibbled on was fresh and perfectly paired with the wine. We shared a charcuterie board that was practically a work of art -the cheeses and cured meats were divine. It’s the perfect light fare to complement the drinks.
The Verdict
Ladder 4 is more than just a wine bar; it’s a whole experience. It has that rare combination of being sophisticated yet totally unpretentious. If you’re looking for a spot with genuine character, incredible wine, and an atmosphere that’s straight out of a romance movie, you absolutely have to visit.
Fr – go treat yourself – you deserve this little slice of wine-loving heaven.
… moreStepping into this spot felt like discovering the coziest, most wonderful secret in our city. This place is just adorable and the perfect spot for a date night or a lovely catch-up with a friend.
From the moment you walk in, the atmosphere is magic. Housed in a beautifully restored old firehouse, the design is rustic-chic and totally swoon-worthy.
The Wine List: Their selection is fantastic, offering a really thoughtful mix of unique and classic pours. Our server was an absolute gem, guiding us through the options with such enthusiasm. It felt less like ordering and more like a fun little wine lesson!
️The Food: Don’t skip the snacks! Everything we nibbled on was fresh and perfectly paired with the wine. We shared a charcuterie board that was practically a work of art -the cheeses and cured meats were divine. It’s the perfect light fare to complement the drinks.
The Verdict
Ladder 4 is more than just a wine bar; it’s a whole experience. It has that rare combination of being sophisticated yet totally unpretentious. If you’re looking for a spot with genuine character, incredible wine, and an atmosphere that’s straight out of a romance movie, you absolutely have to visit.
Fr – go treat yourself – you deserve this little slice of wine-loving heaven.
Mark Visconi
As always, a must! Incredible menu and superior service… countless thanks to Tequila at the bar! Great wine recommendations… truly appreciated. Amazing dishes… fried polenta, homemade sourdough bread, rutabagas (wow!), trout, and the caviar… not to mention the white wine poached pear for dessert. A delicious dining experience all around. Thank you!
… moreRabab Alrayes
Unfortunately very disappointed with our dinner here, we had chosen this place because of the great new reviews. Not sure if it was an off day, but service was slow and the food was very disappointing.
The sourdough bread and butter was very good, best thing we ordered. The chicory salad and rutabaga were interesting but not remarkable and a bit bland. The steak took almost an hour, which we were warned about the wait, but were looking forward to it. As a $150 dry aged ribeye, we expected it to be really good, and the waiter had said it was served med rare. The crust was nice but the inside was blue rare. It was completely raw and inedible IMO. After such a long wait we just boxed it up to take home and finish cooking later.
The vibe of the place is cool, it’s an old Detroit firehouse. But for the cost of the food, I’d expect it to be much better.
… moreThe sourdough bread and butter was very good, best thing we ordered. The chicory salad and rutabaga were interesting but not remarkable and a bit bland. The steak took almost an hour, which we were warned about the wait, but were looking forward to it. As a $150 dry aged ribeye, we expected it to be really good, and the waiter had said it was served med rare. The crust was nice but the inside was blue rare. It was completely raw and inedible IMO. After such a long wait we just boxed it up to take home and finish cooking later.
The vibe of the place is cool, it’s an old Detroit firehouse. But for the cost of the food, I’d expect it to be much better.
A Sasaki
My partner and I made a dinner reservation for our anniversary and we had an amazing experience! The server, Sidney was super friendly and was really welcoming. She talked through the menu with us and helped us pair with the perfect wine. We ordered the heirloom tomatoes with stone fruits and ricotta salad, 16oz steak, potatoes with pickles eggs and whitefish rillettes. Finished it off with some chocolate sorbet. It was all very delicious, and a perfect amount of food for two people. Will definitely come back!
… moreMark S
Staff was lovely to me even though I was on my own. Gave me recommendations on wine and the food was lovely. Definitely want to come back with my wife!
… moreAnna Heintzman
Absolutely incredible experience. Every dish surprised us with creative flavors and flawless execution. For the quality of food, it’s very fairly priced, and according to my sister, it is the best small plate restaurant she’s ever visited. Big thanks to the staff for such kind service. The cheesecake was phenomenal.
… more