Michael Illingworth
They are local siblings who are using what their dad taught them to make some of the best Pizza you can find in the area. Refreshing to get fresh hand made dough and ingredients. The homemade sausage has a little kick but just enough and it is perfectly balanced by the sweetness of the sauce. The homemade crust is always crunchy and perfectly cut.
Much better than the fast food chain corporate pizza places. They are cash only so be ready to pay with paper money but it is worth it to support local and get the delicious quality for very reasonable prices
… moreJeremiah Sult
Best pizza in town! Crisp crust, stretchy cheese, great toppings, fantastic homemade crumble sausage, all-around favorite!
… moreBrando Helmsworth
This place has constantly been going downhill. They husband wife duo just do not seen to care one bit anymore. I had one of the laziest, sloppily made, bland pizzas ever. 3$ frozen Jack’s was more suitable. It was cut into random shapes. It was a joke. All topping and cheese were on half as if it was done on purpose, and the crust was the color and taste of a communion wafer, pale and tasteless. Never have i been so embarrassed for someone else’s product. Definitely done there.
… moreMatthew Kopey
Frank and Rita are the best! Gotta have a slice or two before you leave the parking lot. Tradition!
… moreMarie Smreczak
Got the 18″ combination pizza, added anchovies. Yum!!! The best pie in the area on west side south bend, I believe. The sauce was slightly sweet, there was a spiciness that was really nice, and the homemade sausage is great! Very fresh and the crust is good too. Great job!!! Definitely will.be going back again.
… moreKristen Kabacinski
The food is amazing! Love the owners! Been customers for a couple few years ❤️
… moreHeather
Wonderful mom and pop place. Absolutely love their calzones! They also have good sized slices available, at least during lunch. Order well ahead of time for lunch (we give them at least 40 min, as I imagine it takes a bit of time to cook, and in case they’re busy), head over to pick up your order, and enjoy! Their homemade Italian sausage is wonderful. The only downside to this place is they don’t take cards. Carryout only. Closed Mondays. They’re open for lunch, close, then reopen for dinner.
… morerick koel
Best ever, crazy good. We eat here at least once a week. Kids go crazy for the pizza! I love the hot sandwiches and the tortellini with cheese. Family ran, best place to spend your money. Guaranteed you will be happy.
… moreMatt Kuerth
I needed a quick bite to eat before going to the SBD airport. I try very hard to eat local when travelling all over the US, so when I found this ‘hole-in-the-wall’ I knew I had to try it.
Frank was exceptionally welcoming, and offered to make a whole pie for me, and eat the other half himself for lunch since he didn’t have any non-meat slices to sell at the time. He made a wonderful pie and we had a great conversation while it was cooking.
No credit card reader, so bring your cash!
The pizza was excellent, and I came all the way back via Google maps just to leave this review.
… moreZander Bean
The people put love and care into the pizzas and I would think of this place if I need good food to make me happy and the people who run it was amazing and kind. Highly recommend.
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