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Discover a culinary haven in the heart of downtown Johnson City at Label Restaurant, where every dish is a celebration of flavor and craftsmanship. Indulge in our succulent steaks, savor our award-winning burgers, or delight in the artistry of our fresh rolled sushi. Pair your meal with one of our expertly crafted cocktails or explore our extensive bourbon list, featuring a selection to satisfy the most discerning palates. Whether you’re planning a night out with friends, a romantic dinner, or a special occasion, Label offers a warm and inviting atmosphere perfect for any dining experience. Join us and taste the difference that passion and quality make.
This eatery with an eclectic, international menu is set in airy, industrial-chic surroundings.
Address and Contact Information
Address: 112 Tipton St, Johnson City, TN 37604
Phone: (423) 631-0505
Website: http://labelrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Label Restaurant – Downtown, Johnson City, TN
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Book Your Label Restaurant Reservation Now on Resy
Hand-crafted sushi, cocktails, and your favorite bartenders and wait-staff accent the person… Read more. Label Restaurant. 112 Tipton St. Johnson City, TN …
Reviews
Kim Bridges
Weeknight dinner stop. The salmon was amazing! If you stop in for lunch or dinner make sure you get the garlic Parmesan fries, you will thank me. The maple glazed Brussel sprouts were too sweet; pass on those and get extra garlic Parmesan fries! The place was pretty full for a Tuesday evening. We did run dry on drinks a couple of times. With that being said the server was friendly and our wait time was short. If you’re in the area it’s worth a visit.
… moreEmanuel Holhos-Vaida
Label Restaurant in Johnson City is the kind of place that stays with you long after you leave. The moment you walk in, you’re welcomed into a warm, rustic environment where repurposed materials, tasteful wood textures, and thoughtful lighting work together to create an atmosphere that is both inviting and elevated. It’s stylish without being pretentious — relaxed, but still very intentional.
General Manager Bailee sets the tone beautifully. Her leadership shows in the way the staff moves — confident, attentive, and genuinely proud of what they’re creating. It’s a young crew, but their professionalism, friendliness, and attention to detail are impressive. The restaurant was spotless — from the dining floor to the glassware to the bar. Cleanliness was clearly a priority, but it never felt forced or sterile. It simply felt well cared for.
As a food photographer, I had the chance to taste and visually study over 25 dishes, and this is where Label truly shines. The kitchen — led by a chef who understands both flavor and aesthetic — delivers plates that are visually composed with intention. The color contrasts, the balance of textures, the careful garnishing — everything appeared camera-ready the moment it hit the table.
But behind the beauty is real freshness and flavor. The ingredients tasted vibrant and high-quality; nothing felt processed or heavy-handed. Plates had depth, but also clarity — the kind of food where you can identify every flavor note, yet still enjoy the harmony of the whole dish. The sushi was bright and clean, the proteins were handled with skill, sauces were well-reduced and thoughtfully paired, and even simple sides carried their own character.
Label delivers an experience that feels remarkably close to fine dining, but without any of the stiffness or exclusivity. Instead, it’s approachable, warm, and confident — the kind of place where creativity meets comfort.
Thank you, Bailee!
… moreGeneral Manager Bailee sets the tone beautifully. Her leadership shows in the way the staff moves — confident, attentive, and genuinely proud of what they’re creating. It’s a young crew, but their professionalism, friendliness, and attention to detail are impressive. The restaurant was spotless — from the dining floor to the glassware to the bar. Cleanliness was clearly a priority, but it never felt forced or sterile. It simply felt well cared for.
As a food photographer, I had the chance to taste and visually study over 25 dishes, and this is where Label truly shines. The kitchen — led by a chef who understands both flavor and aesthetic — delivers plates that are visually composed with intention. The color contrasts, the balance of textures, the careful garnishing — everything appeared camera-ready the moment it hit the table.
But behind the beauty is real freshness and flavor. The ingredients tasted vibrant and high-quality; nothing felt processed or heavy-handed. Plates had depth, but also clarity — the kind of food where you can identify every flavor note, yet still enjoy the harmony of the whole dish. The sushi was bright and clean, the proteins were handled with skill, sauces were well-reduced and thoughtfully paired, and even simple sides carried their own character.
Label delivers an experience that feels remarkably close to fine dining, but without any of the stiffness or exclusivity. Instead, it’s approachable, warm, and confident — the kind of place where creativity meets comfort.
Thank you, Bailee!
Daniel Sean
Great restaurant and bar located in the heart of Johnson City, Tennessee. The pork chop was cooked to perfection and the sprouts had great flavor. Friendly service at the bar and a great atmosphere to watch the games.
… moreDiane Deffenbaugh
Had a great lunch here while visiting my student at ETSU. I had a blue cheese burger — not a huge burger but was plenty to eat — and the sweet potato fries were incredible. Dusted with some type of sugary spice and dipped in honey mustard — chef’s kiss. We also had the crab ragoon appetizer… so delicious. Others at the table had sushi, filet, and a Reuben. Everyone was thrilled with their meals.
… moreEmily Blackmore
My husband and I made a reservation for January 22nd for our anniversary. From all of the reviews and recommendations, we had high hopes and thought it would be more high end.
We arrived a little bit early (15 mins) but we were seated immediately. Briar (I think that was his name) promptly greeted us and took our order.
Immediately I noticed that the restaurant itself is pretty dimly lit, and a little bit under decorated for a restaurant where you make reservations. There was a greasy looking bottle decoration on the table and that’s it. No salt, no pepper.
We were also disappointed that there wasn’t any appetizer bread (like rolls or breadsticks) like longhorn gives for free.
I got up to go to the restroom but there were employees on ladders putting liquor bottles on shelves right directly in the opening to the hallway that leads to the restrooms. It was really awkward having to step around everyone in that moment.
We ordered the garlic fries as an appetizer and for the main, my husband got the aged ribeye with macaroni and brussel sprouts. I got the sea bass which came with risotto and I chose broccolini as my side.
The food arrived in a timely manner. The garlic fry appetizer was delicious in flavor, but very greasy.
My husband enjoyed the steak, but mentioned that while it was a good quality cut of meat, it could have been better seasoned. He didn’t enjoy the sides, the brussel sprouts were slimy and the truffle macaroni tasted and looked like school cafeteria macaroni.
The sea bass was a little dry. It was also not very well seasoned, I could tell they were pretty reliant on the buerre blanc being the main flavor profile. Too much wine was used in the buerre blanc, and this caused the delicate risotto to be overwhelmed with an alcohol taste. The broccolini was absolutely delicious and fresh though. Some salt and pepper on the table would have been great.
The waiter was really friendly and attentive, but I do wish he would have brought some salt and pepper. I kept forgetting to ask, but to be honest a paying customer at a restaurant shouldn’t have to ask for something as basic as salt and pepper.
We decided to skip dessert, as the meal was very underwhelming. We really wanted to love this place. We may try again in the far future.
… moreWe arrived a little bit early (15 mins) but we were seated immediately. Briar (I think that was his name) promptly greeted us and took our order.
Immediately I noticed that the restaurant itself is pretty dimly lit, and a little bit under decorated for a restaurant where you make reservations. There was a greasy looking bottle decoration on the table and that’s it. No salt, no pepper.
We were also disappointed that there wasn’t any appetizer bread (like rolls or breadsticks) like longhorn gives for free.
I got up to go to the restroom but there were employees on ladders putting liquor bottles on shelves right directly in the opening to the hallway that leads to the restrooms. It was really awkward having to step around everyone in that moment.
We ordered the garlic fries as an appetizer and for the main, my husband got the aged ribeye with macaroni and brussel sprouts. I got the sea bass which came with risotto and I chose broccolini as my side.
The food arrived in a timely manner. The garlic fry appetizer was delicious in flavor, but very greasy.
My husband enjoyed the steak, but mentioned that while it was a good quality cut of meat, it could have been better seasoned. He didn’t enjoy the sides, the brussel sprouts were slimy and the truffle macaroni tasted and looked like school cafeteria macaroni.
The sea bass was a little dry. It was also not very well seasoned, I could tell they were pretty reliant on the buerre blanc being the main flavor profile. Too much wine was used in the buerre blanc, and this caused the delicate risotto to be overwhelmed with an alcohol taste. The broccolini was absolutely delicious and fresh though. Some salt and pepper on the table would have been great.
The waiter was really friendly and attentive, but I do wish he would have brought some salt and pepper. I kept forgetting to ask, but to be honest a paying customer at a restaurant shouldn’t have to ask for something as basic as salt and pepper.
We decided to skip dessert, as the meal was very underwhelming. We really wanted to love this place. We may try again in the far future.
Cam King
My parents & I stopped here for lunch the other day. It was freezing! So I ordered the bison chopped steak with homemade mashed potatoes & gravy, topped with sautéed mushrooms & onions. Talk about the PERFECT comfort food…it hit the spot! My dad got the same thing & my mom got the politician burger with cheese grits. She said it was the best burger she’d had in a long time. We ordered dessert to go & had some issues but they gave us a $25 gift card to make up for it. Service was slow but we heard they were short on servers. Even so, we had a delicious lunch & look forward to going back soon!
… moreYvette B. Reyes
We enjoyed our lunch so much we forgot to take pics!!
Recommended appetizers:
Pot stickers
Crab Rangoons
Lamb Lollipops
Main Course must haves:
Label Sushi Roll
Drunken Goat Cheeseburger
The Ultimate Burger with Cheese
I can genuinely say that it was all fabulous! The service was prompt and excellent. They are lucky to have ALEX!! His knowledge of the menu items and history of the restaurant and restaurant group is impressive. He speaks so highly of the organization and the restaurant, that he sounds like an owner. Location is perfect for the area but we hope one day they will open up a restaurant in Morristown!!!
… moreRecommended appetizers:
Pot stickers
Crab Rangoons
Lamb Lollipops
Main Course must haves:
Label Sushi Roll
Drunken Goat Cheeseburger
The Ultimate Burger with Cheese
I can genuinely say that it was all fabulous! The service was prompt and excellent. They are lucky to have ALEX!! His knowledge of the menu items and history of the restaurant and restaurant group is impressive. He speaks so highly of the organization and the restaurant, that he sounds like an owner. Location is perfect for the area but we hope one day they will open up a restaurant in Morristown!!!
Mary East
I enjoyed it overall. Didn’t have a reservation, but the hostess found a table for us. My husband had a burger and fries, I had the fish tacos and maple glazed brussel sprouts. The food was lukewarm, but pretty good. The mixed drink I had was good. The atmosphere was very casual. Will try again.
… moreALISHIA CARR
In town for daughter’s flag football game; so, we stopped in for a bite before hitting the road. The hospitality and quality of food were both amazing. I failed to get my servers name but she was awesome and well versed in the menu and recommendations. Hubby had 40 day aged ribeye and I the surf and turf. Both cooked to perfection. Will definitely recommend and will visit anytime we are in town!
… moreAbby Cox
Michael was our server and WOW can I just say he has amazing customer service and waiting skills! This was my first time here and I will say the food was great but what stood out to me the most was Michael’s service! We will definitely be coming back! If you have Michael as a server you are guaranteed excellent service!!
… more