Truc Luong
Come here for their famous bánh xèo — a Vietnamese crispy, savory crêpe filled with pork belly, shrimp, and bean sprouts. To enjoy it the traditional way, wrap a piece of the crêpe in fresh herbs and leafy greens, roll it up, and dip it into the tangy fish sauce. Crepe was thin and crispy, perfectly cooked. Server was friendly and the place feels like you eat at someone’s house. Very cozy.
… moreSaul Gonzalez
The food was great! I had the 35 and it was delicious. My wife had the pho and she also said she loved it. We were also given a complimentary salty Vietnamese coffee and it was great. Also the service was excellent too.
… moreNhu Luong
La Xanh is a hidden gem serving up serious noodle magic. The bún riêu is bright, tangy, and loaded with crab, tofu, and tomatoes—comfort in a bowl with a fresh herb kick.
Feeling bold? Go for the bún mắm. It’s funky, rich, and totally unforgettable, packed with seafood, pork, and eggplant in a deep, fermented fish broth. Not for the shy, but oh-so-worth it.
Warm vibes, killer broth.
… moreSteve Le
My fav spot- Vietnamese noodle soup bursting with flavor- Canh Bun Rieu- The tangy tomato-crab broth is rich yet refreshing, perfectly balanced with silky tofu, tender vermicelli, and fresh herbs. Topped with a spoonful of fermented shrimp paste and a squeeze of lime, every bite is savory, sour, and deeply satisfying. A must-try comfort food that hits all the right notes.
… moreVince Nguyen
I have been coming here for years for Banh Xeo and today was the worst experience and not coming back unless they change back their quality of Banh Xeo. I understand each person would have their own taste and expectation, but it used to be very Crispy and decently thin. Today, I came in and asked for extra Crispy and to my suprise… It came out all soft and soggy… Which I was like… Ok.. Maybe the cook didn’t get the message… So I will try to eat it. Anyhow, got to the piece in the middle and it was EXTRA Thicken wih Flour and uncooked. I showed the lady and her response… “Its always been like that and it looks good to me. Maybe I just didn’t notice before.” That just enough for me to ask for the bill and left. I have been coming here for over 10 years and she told me I do not know about their food. It was not the old owner, but a new lady. Maybe she is the new owner I guess.
… moreBrad Molina
Great and friendly service, food is always good. Open during the dallaska season too!
… moreSandra T
This place has the best banh xeo in Dallas. Very yummy desserts as well. Come and support your local business
… moreDestiny Tanimowo
i came early and was immediately greeted by a homey atmosphere. the service was fast, efficient, yet very kind, and the food was great! ordered bánh xèo – it was way bigger than i expected and the veggies were all very fresh with big serving.
… moreBrandy HK
My favorite thing about this place is their veggies. They are not stingy at all and give bundles of veggies with their banh xeo. You can tell they thoroughly clean their veggies and only serve fresh ones. Their banh xeo is a must because it’s so huge and crispy. I love coming here for their broth dishes and pandan waffles too! I try to come here as much as I can cause their food is so comforting. I also heard their Che chuoi (Vietnamese banana, coconut, and tapioca dessert) is really good too! Next time I come, I’ll definitely try that!
… moreallusions
Love the environment here!! They’re so friendly and even though they were busy for Christmas, they made sure to make our food in advance when we called in. I love the nui bo luc lac, would come again!
… more