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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | Closed |
Address and Contact Information
Address: 93 Bd de Grande Case, Grand-Case 97150, St. Martin
Phone: +590 690 50 12 04
Website: http://www.lavillasxm.com/
Menu Photos
Order and Reservations
Reservations: lavillasxm.com
Photo Gallery
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Reviews
Bigcatman S
Fantastic dining experience in Grand Case. The lobster thermidor in a puff pastry was amazing. I have never had anything close to this. For dinner the scallops with rigatoni and parsley crusted lamb chops were perfect. To finish the pistachio creme brûlée is a must.
… moreOlga Stepanova
Disappointing experience, with one remarkable exception
La Villa is, at first glance, a charming little place. The space itself is pleasant — airy, not overcrowded, with enough room between tables to breathe. The fans create a sense of freshness, and even though the restaurant is not located directly by the water, it does not feel stuffy or oppressive. That part was genuinely nice.
Unfortunately, the food overall left much to be desired.
We were a group of five people, and apart from two dishes, nothing truly impressed anyone. The only items we all agreed were very good were the lobster bisque and the crab tartare — both excellent and well executed. Everything else we tried felt underwhelming and forgettable.
The biggest disappointment, however, was the service. There was no feeling of being welcome. The waitstaff appeared unpolished and inattentive, and the overall impression was not one of care or hospitality. Tables without tablecloths quickly showed spills and marks, and during the meal they were not properly cleaned, which made the experience feel untidy and uncomfortable. There was simply no sense of warmth or professionalism that makes you want to stay and enjoy your time.
The cocktails were particularly poor. We tried several different ones, and all of them were of noticeably low quality — unbalanced, uninspired, and far below the standard we experienced elsewhere on the island.
And then there was the dessert — the one truly outstanding part of the evening.
Hats off to the pastry chef. The desserts were exceptional. The pistachio crème brûlée was the best I have ever had in my life, and the molten chocolate (lava) cake was absolutely perfect. Truly outstanding work. The pastry chef alone deserves the highest praise.
If this had been our very first restaurant on the island, we might have thought, “Well, perhaps this is normal here.” But having already experienced exceptional dining and service at places like La Cigale and Ocean 82, where both food and hospitality are on an entirely different level, the contrast was impossible to ignore. After those experiences, we honestly just wanted to leave.
The only reason I would return to La Villa would be for the desserts alone.
The pastry chef exceeded all expectations — everything else, unfortunately, did not.
… moreLa Villa is, at first glance, a charming little place. The space itself is pleasant — airy, not overcrowded, with enough room between tables to breathe. The fans create a sense of freshness, and even though the restaurant is not located directly by the water, it does not feel stuffy or oppressive. That part was genuinely nice.
Unfortunately, the food overall left much to be desired.
We were a group of five people, and apart from two dishes, nothing truly impressed anyone. The only items we all agreed were very good were the lobster bisque and the crab tartare — both excellent and well executed. Everything else we tried felt underwhelming and forgettable.
The biggest disappointment, however, was the service. There was no feeling of being welcome. The waitstaff appeared unpolished and inattentive, and the overall impression was not one of care or hospitality. Tables without tablecloths quickly showed spills and marks, and during the meal they were not properly cleaned, which made the experience feel untidy and uncomfortable. There was simply no sense of warmth or professionalism that makes you want to stay and enjoy your time.
The cocktails were particularly poor. We tried several different ones, and all of them were of noticeably low quality — unbalanced, uninspired, and far below the standard we experienced elsewhere on the island.
And then there was the dessert — the one truly outstanding part of the evening.
Hats off to the pastry chef. The desserts were exceptional. The pistachio crème brûlée was the best I have ever had in my life, and the molten chocolate (lava) cake was absolutely perfect. Truly outstanding work. The pastry chef alone deserves the highest praise.
If this had been our very first restaurant on the island, we might have thought, “Well, perhaps this is normal here.” But having already experienced exceptional dining and service at places like La Cigale and Ocean 82, where both food and hospitality are on an entirely different level, the contrast was impossible to ignore. After those experiences, we honestly just wanted to leave.
The only reason I would return to La Villa would be for the desserts alone.
The pastry chef exceeded all expectations — everything else, unfortunately, did not.
Amy Love
Absolutely amazing! The esgargot was delicious and the service was incredible. The martini with goat cheese olives is a must try
… moreJenniffer Walters
The food was incredible. I had the scallops with rigatoni. Great seafood-to-pasta ratio. Simple yet so flavorful. My husband had the rack of lamb and sweet potato soup.
We are from the US but would love to come back some day.
… moreWe are from the US but would love to come back some day.
Janene Smith
La Villa…what an experience! Our server JC kept everyone laughing with his well timed jokes. He made us feel like old friends who came over for dinner. We also had the absolute pleasure of meeting the owner Axel who shared his name with my nephew and his brother Christophe who made us feel like family. We immediately fell into easy conversation with both and Christophe even did a few magic tricks for our little Aksel.
On to the food, dinner opened with a delicious, velvety, chilled cauliflower and potato soup. For appetizers we had the tuna tataki, the goat cheese egg roll and a Cesar salad (which was the BEST Cesar I’ve ever had) and the mushroom ravioli. For our mains we did the Branzino, Lobster and triggerfish special, duck breast, coconut crusted mahi mahi and angus filet. The gratin was creamy and garlicky and delicious! Everything we tasted was better than the last.
Desserts were profiteroles with outrageous homemade hot dark chocolate sauce, pistachio crème brûlée and a mixed berry pavlova. We all tasted everyone’s desserts and were stuffed full after.
Ended the night with delicious house shots. So glad we waited for our last night to have this dinner. From start to finish, hands down the BEST meal we had in Saint Martin. Wonderful owners, attentive and personable servers, great boozy drinks and warm inviting atmosphere! Will definitely be back here for another taste of La Villa!!!!
… moreOn to the food, dinner opened with a delicious, velvety, chilled cauliflower and potato soup. For appetizers we had the tuna tataki, the goat cheese egg roll and a Cesar salad (which was the BEST Cesar I’ve ever had) and the mushroom ravioli. For our mains we did the Branzino, Lobster and triggerfish special, duck breast, coconut crusted mahi mahi and angus filet. The gratin was creamy and garlicky and delicious! Everything we tasted was better than the last.
Desserts were profiteroles with outrageous homemade hot dark chocolate sauce, pistachio crème brûlée and a mixed berry pavlova. We all tasted everyone’s desserts and were stuffed full after.
Ended the night with delicious house shots. So glad we waited for our last night to have this dinner. From start to finish, hands down the BEST meal we had in Saint Martin. Wonderful owners, attentive and personable servers, great boozy drinks and warm inviting atmosphere! Will definitely be back here for another taste of La Villa!!!!
Kimberly DaCosta
Finally found a restaurant worth 5 stars across the board in Grand Case! Food was exceptional and not as pricey as other similar restaurants on the same strip. Service was truly superb. Everyone was attentive, pleasant and made you feel welcomed, can’t say the same for another restaurant just down the street. The atmosphere had a casual but nice vibe, not stuffy but not common either, just right. We ordered the foie gras, lobster bisque, tuna tataki and beef striploin. Every dish was delicious. For dessert we shared the café liegeois. You must dine here. We only wished we had visited sooner as we came on our last night in SXM.
… moreMAGIC OF THE CARIBBEAN
A Gastronomic Gem in the Heart of Grand Case
La Villa Restaurant in Grand Case continues to shine as one of St. Martin’s premier dining destinations. Our recent dinner there was nothing short of exceptional, reaffirming why this establishment is a must-visit for food enthusiasts.
The evening star was undoubtedly the lobster – succulent, perfectly prepared, and flavorful. It’s clear why La Villa is renowned for its seafood. The Angus beef was equally impressive and perfectly cooked, showcasing the kitchen’s versatility in handling both surf and turf with equal finesse.
Beyond the main courses, each dish we sampled demonstrated a masterful balance of flavors and textures, highlighting the chef’s creativity and skill. The attention to detail in the presentation was also noteworthy, with each plate arriving as a work of art.
The ambiance at La Villa strikes an ideal balance between elegance and comfort, making it suitable for special occasions and more casual fine dining experiences. The attentive and knowledgeable service enhanced the overall dining experience.
For Magic of the Caribbean Card holders, there’s the added benefit of a discount (be sure to present your card), making this exquisite dining experience even more appealing.
Whether you’re a local or a visitor to St. Martin, La Villa Restaurant in Grand Case should be at the top of your culinary itinerary. It’s a testament to the island’s reputation as a foodie paradise and a dining experience that lingers in memory long after the last bite.
… moreLa Villa Restaurant in Grand Case continues to shine as one of St. Martin’s premier dining destinations. Our recent dinner there was nothing short of exceptional, reaffirming why this establishment is a must-visit for food enthusiasts.
The evening star was undoubtedly the lobster – succulent, perfectly prepared, and flavorful. It’s clear why La Villa is renowned for its seafood. The Angus beef was equally impressive and perfectly cooked, showcasing the kitchen’s versatility in handling both surf and turf with equal finesse.
Beyond the main courses, each dish we sampled demonstrated a masterful balance of flavors and textures, highlighting the chef’s creativity and skill. The attention to detail in the presentation was also noteworthy, with each plate arriving as a work of art.
The ambiance at La Villa strikes an ideal balance between elegance and comfort, making it suitable for special occasions and more casual fine dining experiences. The attentive and knowledgeable service enhanced the overall dining experience.
For Magic of the Caribbean Card holders, there’s the added benefit of a discount (be sure to present your card), making this exquisite dining experience even more appealing.
Whether you’re a local or a visitor to St. Martin, La Villa Restaurant in Grand Case should be at the top of your culinary itinerary. It’s a testament to the island’s reputation as a foodie paradise and a dining experience that lingers in memory long after the last bite.
Yulia Herasimovich
This is a wonderful restaurant, but be sure to make a reservation in advance. The service is excellent, and the food is absolutely delicious. They also offer a kid-friendly menu featuring pasta and ice cream.
We visited for dinner, and while part of the road was closed to traffic, making parking a bit tricky, we found a paid parking lot for $5. The best part? They provided a ticket that could be redeemed at the restaurant when settling the bill.
… moreWe visited for dinner, and while part of the road was closed to traffic, making parking a bit tricky, we found a paid parking lot for $5. The best part? They provided a ticket that could be redeemed at the restaurant when settling the bill.
Rissa
Good food, service and drinks at La Villa! I absolutely looove the Alfredo pasta! Simple but delicious
… moreSandie Dai
What can I say? The food was absolutely delicious. I wanted to order everything from the menu but my husband had to stop me. The presentation of each item was really beautiful. We also enjoyed the service. They were very attentive. The only thing missing is a view of the beach.
… more