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La Vida Misma is an Argentinian & Italian Fusion Restaurant & Bar with a fresh and relaxed vibe. We offer homemade food combined with a casual atmosphere. Our signature dish ”La Milanesa is a slice of breaded meat (beef, chicken or fish) covered with our inspiration (sauces and toppings). Our menu also includes tapas, appetizers, empanadas, grilled meats, salads, risottos and pastas.
Address and Contact Information
Address: 8945 SW 72nd Pl, Miami, FL 33156
Phone: (786) 628-7500
Website: http://www.lavidamismaus.com/
Menu Photos
Order and Reservations
Reservations: lavidamismaus.com
Photo Gallery
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Our menu also includes tapas, appetizers, empanadas, grilled meats, salads, risottos and pastas. Our food is made from scratch, from our heart and soul for our …
Reviews
Janet Prieto
Went for mid afternoon lunch. Nice restaurant, pretty decor. Very limited parking nearby but managed a close spot. Bit pricey. The calamari was very small portion for the price. The linguine lunch with shrimp was fine,,only 4 shrimp tho..again pricey for what u get. Service was very polite and attentive.
… moreMaya Monteverde
Amazing cocktails and service! The food was amazing and authentic as well, I recommend coming here for a date night since the ambiance is pretty!!
… moreAlejandro Morales
Worst experience of my life by far. You’d be better off eating at McDonalds. Stay and read why so you can avoid it.
My in laws, gf and I came for Valentines. It took them 30 min to come take our order and only did because I asked them to. It wasn’t even the server, it was the host taking the order on her phone.
When we asked her what the house salad had in it she couldn’t provide us with an answer and when we asked what type of juices they had she couldn’t tell us either. Make it make sense.
They didn’t even bring us water until I asked for it. We ordered croquetas which were fine but very pricey for the portion size. We got 1 filet mignon, 2 ribeyes, and 1 Diana Milanesa.
First they forgot three of our sides and I had to stand up and go ask for them cuz nobody came to check on us. All the dishes were supposed to be medium well but we got all extremely rare. We send the filet mignon back and they just brought a very burn filet on the outside but still raw on the inside.
When I told a young guy that works there as a server he told me it was the kitchen not him and I told him I know but who else am I supposed to tell.
There was another guy acting as busboy but wasn’t even in uniform he just looked like a friend or relative supporting the staff. The guy dropped one of the sides on the table and then dropped my dirty silverware on top of me.
You could see from the sitting area a blonde lady in the kitchen preparing the dishes with her hair down, not hairnet or anything so no very sanitary if you ask me.
I asked for the check and they still took their sweet time to bring it and when they did they charged me for the Milanese which is fine cuz I did eat half of it but they charged one of the other dishes which was completely there.
I am very frustrated with this place and I basically had to pay 130 dollars just to leave hungry and very upset.
The staff is so unprofessional and the food so sucky and poorly prepared that I have honestly had better experiences going to McDonalds or any other fast food place.
They should close down imo.
… moreMy in laws, gf and I came for Valentines. It took them 30 min to come take our order and only did because I asked them to. It wasn’t even the server, it was the host taking the order on her phone.
When we asked her what the house salad had in it she couldn’t provide us with an answer and when we asked what type of juices they had she couldn’t tell us either. Make it make sense.
They didn’t even bring us water until I asked for it. We ordered croquetas which were fine but very pricey for the portion size. We got 1 filet mignon, 2 ribeyes, and 1 Diana Milanesa.
First they forgot three of our sides and I had to stand up and go ask for them cuz nobody came to check on us. All the dishes were supposed to be medium well but we got all extremely rare. We send the filet mignon back and they just brought a very burn filet on the outside but still raw on the inside.
When I told a young guy that works there as a server he told me it was the kitchen not him and I told him I know but who else am I supposed to tell.
There was another guy acting as busboy but wasn’t even in uniform he just looked like a friend or relative supporting the staff. The guy dropped one of the sides on the table and then dropped my dirty silverware on top of me.
You could see from the sitting area a blonde lady in the kitchen preparing the dishes with her hair down, not hairnet or anything so no very sanitary if you ask me.
I asked for the check and they still took their sweet time to bring it and when they did they charged me for the Milanese which is fine cuz I did eat half of it but they charged one of the other dishes which was completely there.
I am very frustrated with this place and I basically had to pay 130 dollars just to leave hungry and very upset.
The staff is so unprofessional and the food so sucky and poorly prepared that I have honestly had better experiences going to McDonalds or any other fast food place.
They should close down imo.
Chris C
Food: overpriced for what it was.
I got the beef carpaccio, croquetas, prosciutto and burrata and a pizza for my son.
Carpaccio: lathered in a lemon sauce that completely masked the taste of the carpaccio. Lemon sauce was good, but way too much.
Croquetas: Came in a marinara soup – same problem as the carpaccio – could barely taste the croquetas. Just had a mouth full of marinara sauce.
Prosciutto + Burrata: not bad, but not impressive. Nice presentation, but nothing special.
My sons flatbread pizza: soggy
Service: restaurant was empty for a Friday night – no one checked on us or bothered to refill our water.
Atmosphere: it was fine, but decor is definitely cheesy.
I knew I shouldn’t have eaten here, but my son really wanted a pizza, so I gave in. I’ll be making my way over to Fogo de chao to wash down the terrible experience with some cocktails.
Do not recommend at all.
… moreI got the beef carpaccio, croquetas, prosciutto and burrata and a pizza for my son.
Carpaccio: lathered in a lemon sauce that completely masked the taste of the carpaccio. Lemon sauce was good, but way too much.
Croquetas: Came in a marinara soup – same problem as the carpaccio – could barely taste the croquetas. Just had a mouth full of marinara sauce.
Prosciutto + Burrata: not bad, but not impressive. Nice presentation, but nothing special.
My sons flatbread pizza: soggy
Service: restaurant was empty for a Friday night – no one checked on us or bothered to refill our water.
Atmosphere: it was fine, but decor is definitely cheesy.
I knew I shouldn’t have eaten here, but my son really wanted a pizza, so I gave in. I’ll be making my way over to Fogo de chao to wash down the terrible experience with some cocktails.
Do not recommend at all.
Reinay Holdings
This food was nothing special. Tough steak and ok linguini. The service was ok but the organization of the meal was very poor. Our drinks came last, not first. Soup came with no bread. We asked for bread and it showed up with the main course. I give up. Then we had to wait excessively to pay the bill.
… moreCade Ledesman
Overpriced for what you’re getting and the service lackluster. Took an hour just for the appetizer to come out and then when the steak came out that I asked medium it came out well done. The positive were the live music and flamenco dancer and also the waiter was nice enough to give me a free glass of wine and chocolate cake
… moreMarlena K
My husband and I went for dinner. We ordered mussels for an appetizer – delicious. For the main course – Lila milanesa (beef) with house salad (8/10) and beef steak with grilled asparagus (5/10). For dessert we ate Strawberries & cream (6/10) Overall rating for the food ⭐️⭐️⭐️⭐️
… moreDON PAELLA CATERING (Don Paella Catering)
We were in the area and stopped by for lunch at around 3:00 pm. They have good reviews, but we were completely disappointed with their service. Our waiter was Daniela. We were the only three souls in the entire restaurant. So there was no reason for not having a promt and attentive server. They have QR code at the table to scan and look at the menu. But that doesn’t justify Daniela not coming to our table to say hello and ask if we had any questions or even bring us water. It took her 20 mins to serve us water, I’m not exaggerating. She left the water and was leaving. I had to stop her and ask about certain items from the menu and quickly made our decision. (We were parked at a meter and had paid for 2 hrs thinking that was more than enough time to grab a quick lunch) The food also took a while to get to our table. I’m not the type of person that prefers a rushed service when at a restaurant. But I have to call this one out because the place was completely empty and the total lack of attention was incredible. The food was decent. But the unjustified lack of service ruined the experience for us.
A quick tip to the owner/manager consider NOT including 18% gratuity and maybe your service will improve. (Party size 2 adults and a 6 yrs old) I am catering business owner and I understand the importance of tipping the staff when they deserve it. Gratuity has to be earned…
THE FOOD:
Empanadas (Chicken and Beef) were not good as the meat could have been better seasoned.
The Milanesa Margarita was good.
The Beef Carpaccio was average.
The “flat bread” (which is actually a pizza) for our daughter in my opinion was a disaster. She’s 6 and she liked it but she also loves the “Pizza Lunchables” cold out of the refrigerator. This place isn’t cheap at least have a decent pizza.
… moreA quick tip to the owner/manager consider NOT including 18% gratuity and maybe your service will improve. (Party size 2 adults and a 6 yrs old) I am catering business owner and I understand the importance of tipping the staff when they deserve it. Gratuity has to be earned…
THE FOOD:
Empanadas (Chicken and Beef) were not good as the meat could have been better seasoned.
The Milanesa Margarita was good.
The Beef Carpaccio was average.
The “flat bread” (which is actually a pizza) for our daughter in my opinion was a disaster. She’s 6 and she liked it but she also loves the “Pizza Lunchables” cold out of the refrigerator. This place isn’t cheap at least have a decent pizza.
Stefany Rojas
This place is delicious. The food is excellent quality of the service is really good. If you haven’t tried their Milanesa I definitely recommend.
… moreMariale Padrino
Wow, this place people, it’s absolutely delicious. You can enjoy a great and different menu with the specialty of the house.. they have A LOT OF options for meat or chicken. I ordered the fried chicken CARLOS (bacon, cheese and sour cream) also a Cesar salad, flat bread with prosciutto. The place inside is so beautiful and you can even take a great picture with the word FELICIDAD!
… more