Cathy Sanford
Staff so welcoming and hospitable. Everything we had was truly delicious with one exception: runny queso dip. Chips and salsa amazing. Husband had burrito. I shared chicken tamales plate with Mom. Generally speaking, I hate refried beans and rice. Not here. They were so tasty. They gave me a small bowl of whole pinto beans that I devoured. Can’t wait to return.
… moreDaniel Mojica
Food is good but the service needs help. Waiters act like your not there unless your drinking alcohol.
… moreLuis GG
Going to eat here makes you feel good. They always treat you with a smile. The quick service and food is delicious.
… moreRandolph Sanchez
Great latin flavor and very authentic food. Service is great fast and courteous. I love the chicken soup from here. Delicious and hearty with noodle veggies and more. Stop in and try La Unica today. Tell them the gringo said to try the soup
… moreHugo Sanchez
they messed up my order had too go back and still asked for the food i touched that was wrong just imagine who else would eat someone elses food.
… moreWho Dat
Got a Carne asada burrito, told them I just want the meat, guacamole, chopped onion, and lots of cilantro plus some lime juice, no beans and no rice. What I got wasn’t the burrito I asked for but the burrito they thought I should get, which included chopped tomato, lettuce, some other ingredients I wasn’t sure what they were, along with a meager amount of meat, cilantro and onion, with a side of guac that had tomato, onion and cilantro in it. The burrito still was very good, it just wasn’t the one I asked for. I do plan to go back, it’s good food and that takes good cooks as well as good fresh ingredients, which can be difficult to find, I’ll just have to make sure to ask them to please make what I ask for and don’t deviate from that unless I ask for them to surprise me. The burrito was wrapped in paper and al foil and then cut mostly in half- I’d also ask them to not do that, not cut it in half and leave out the paper wrap since the paper gets wet and sticks to the tortilla and gets into the burrito and cutting in half just makes sure the paper wrap and al foil actually do get into the burrito’s interior so you’ve got to pick the paper and foil bits out. To the staff I’ll say, y’all make very good food, but listen to your customers a bit more attentively, and more of them will be happy customers and don’t add to or improvise on what they ask for without asking them first, also makes for more happy customers and also then you’re not spending time, effort and supplies on things the customers don’t want, which translates to lower operating cost even of only a little bit lower in cost.
… moreAlex De La Luz
The food was amazing. I regret not coming here on an empty stomach as i got full very quickly. Would 100% recommend.
… moreGilbert Rodriguez
I Love this place, really do. I was raised in California and miss the Mexican food there. With fat tamales and the variety of meats, oooh yeah and the burritos. Take this to the bank you will not regret coming here.
… moreEdward Kipp
This place makes and serves the most awesome authentic Mexican food I have ever tasted. You can’t go wrong going here, and if you leave hungry, it’s your own fault.
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