La Tulipe Desserts

  4.8 – 194 reviews  $$$ • Dessert shop

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European-style pâtisserie serving pastries, cakes, chocolate & cookies, plus gelato & sorbet.

✔️ Takeout La Tulipe Desserts 10549

Hours

Tuesday7:30 AM–6:30 PM
Wednesday7:30 AM–6:30 PM
Thursday7:30 AM–6:30 PM
Friday7:30 AM–6:30 PM
Saturday7:30 AM–6:30 PM
Sunday8 AM–2 PM
MondayClosed

Address and Contact Information

Address: 455 Lexington Ave, Mt Kisco, NY 10549

Phone: (914) 242-4555

Website: http://www.latulipedesserts.com/

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Photo Gallery

Related Web Results

La Tulipe Desserts: Home

You may recall my travelling companions and I having breakfast on the plane, including croissants and brioche from La Tulipe Desserts in Mt. Kisco, New York …

Cake Collection – La Tulipe Desserts

Cake Collection · Pistachio · Pompadour · Tanzania · Tropical · Passionata · Opera · Pear Almond Tart · Paradise.

A Visit to La Tulipe Desserts

La Tulipe Desserts is owned by a lovely couple, Maarten and Frances Steenman. They first met each other while working in another bakery in Mt. Kisco and they …

Reviews

Lara Gomez
I happened to be walking down Lexington Avenue with a friend and just stopped in for a treat. And what a treat it was!!! I will stop in every single time I have a birthday celebration because even if your just buying a slice versus the whole cake, it’s art. Edible art! The flavors…. So much flavor. I’m partial to the one that looks like a cherry. It has s hint of cherry, and chocolate and wafer filling. Just thinking about it has my mouth watering. Add to that a passion fruit and strawberry gelato, and that’s what you call a sensory overload of the best kind . The photos don’t do it justice. Definitely stop in if you’re passing by Lexington Avenue you’ll be thankful you did.
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David Tomaselli
I’ve been a chef for 20 years.. culinary and pastry degrees and this may be the best bakery I’ve had in a long time even betting Thomas Kellers Bouchon in NYC
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Shawn Shafai
Cute place that looks like it’s operating out of a house with convenient parking just behind the structure. The goods case and inside is fairly small, but nicely presented, clean and bright.
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Alona Edwards
My favorite dessert place in the world. I will not go anywhere else for a birthday cake, because the cakes they make are heavenly. Everything in this place is made with quality and love and there is so much choice! I am convinced there is no better croissants in the area, they sell out so quickly that you have to place an order ahead of time. It is on the pricier side, but you pay for what you get and I think they are worth every penny they charge.
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Arthur Glauberman
If you are planning a very special birthday, anniversary or other elegant party and want to show how much you love that very special person, you should plan to come to La Tulipe Desserts in Mount Kisco and order a cake that will send a powerful message to whoever is the recipient, that you truly want them to have the best and must delicious css as key imaginable. However if you just want a croissant or cookie or one of La Tulipe’s many delectable desserts, treat yourself or your family and friends to possibly the best bakery in Westchester. Martin, who owns this bakery with his wife have been in business for over twenty years and they have chosen to only operate this one store to maintain their highest level of personal attention to each dessert that they create. They have a parking lot in the rear of their bakery and while you might have to drive some distance, unless you are fortunate enough to live in Mount Kisco, you’ll be forever grateful since you’ll be taking home the most exquisite and delicious desserts you’ve ever tasted!
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Hey Doug!
I’m not a cake lover but this place is amazing.
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Julie A
Exquisite. The beauties are as tasty as lovely. Figuring out parking at La Tulipe is a bit stressful the first time, but well worth the effort. Yum!
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Vadim Nobel
Love to gorge on the entremets and mousse heavy cakes. The breakfast pastries are ok-good but pricy. Overall a bit pricy but my fave pastry / cake spot. Be very careful with the cakes and pastries, they become very soft in 30-60 minutes and start to fall apart, so if you’re buying it to give to someone consider putting them in a cooler or with an ice pack and also handle them like they are super fragile, because they will collapse and fall apart if you’re not careful with the box.
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Paul Okura
Everything is delicious at this dessert shop. The owner worked in France so the desserts are authentic European quality.
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David Kistner
The best pastry is around Northern Westchester!! You might have to look for it, but it is a gem … parking is around the back, and there is a nice seating area out front!
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