Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Homemade pizza & pasta in a traditional & down-to-earth Italian restaurant filled with collectibles.
Address and Contact Information
Address: Rue de la Servette 1, 1201 Genève, Switzerland
Phone: +41 22 734 52 19
Website: http://www.latrattoria.ch/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Trattoria Da Tonino
La Trattoria, restaurant since 1985 … La Trattoria Da Tonino. La Trattoria. Da Tonino. Home · Presentation · Menu · Video …
La Trattoria da Tonino, Geneva, Switzerland – Reviews, Ratings …
Nestled in the heart of Geneva, La Trattoria da Tonino is a charming Italian eatery that exudes warmth and nostalgia. With its cozy atmosphere adorned with …
La Trattoria da Tonino – Home – Menu, prices, restaurant reviews
… About. Mentions. Details. . Page · Italian Restaurant. . 1,151 people checked in here. . rue de la Servette 1, 1201 Geneva, Switzerland. . http:// …
Reviews
Vanessa van Drunen
Bottom line up front: Don’t be thrown off if it looks empty, you don’t speak French, and you’re on the fence. Walk in, be polite, and get yourself a pizza from these gentlemen. You will love it and your teenager(s) will too and actually thank you and you’ll feel like a hero.
Details: Teenage daughter and I wanted something warm for dinner but didn’t have the energy or etiquette anymore for a civilized meal in a restaurant- we needed something we could eat in our tiny hotel room without the outside world participating. Listen. If you’re in the area and want a pizza to go, this is the place. The capricciosa was cooked perfectly, egg slightly firmer than over easy so just a minimal but perfect amount of yolk run, and it had the right balance of sauce, cheese and toppings. Friendly welcome even when I fought through very weak French and gave up and switched to only slightly better Italian to order for takeaway. Not may customers on a Monday just at opening meant the pizza was done in less than 10 mins. The best pizza I’ve had in a very long time.
… moreDetails: Teenage daughter and I wanted something warm for dinner but didn’t have the energy or etiquette anymore for a civilized meal in a restaurant- we needed something we could eat in our tiny hotel room without the outside world participating. Listen. If you’re in the area and want a pizza to go, this is the place. The capricciosa was cooked perfectly, egg slightly firmer than over easy so just a minimal but perfect amount of yolk run, and it had the right balance of sauce, cheese and toppings. Friendly welcome even when I fought through very weak French and gave up and switched to only slightly better Italian to order for takeaway. Not may customers on a Monday just at opening meant the pizza was done in less than 10 mins. The best pizza I’ve had in a very long time.
lena & leo
Amazing everything , Toni is increíble friendly. The food portions are massive and súper delicious. The decoration is old school and cozy and everyone is so warm hearted!! A huge Gracie Mille!
… moreArnold Himmler
I rolled into Geneva in the custom Bentley GT
Looking for a morsel that is worthy of a Me.
I bypassed all the fondue, the chocolate, and the cheese,
I’m a Bavarian blue-blood, I’m quite difficult to please.
I stepped into La Trottania, a rustic little spot,
The ambiance was charming, but the kitchen? It was hot.
I signaled to the waiter with a flick of gold-ringed wrist,
“Bring me something liquid with a crisp and fruity twist.”
At La Trottania, where the wood-fire glows,
In the heart of Geneva, where the money flows.
The pizza’s got a kick like a stallion in the night,
And the “juice” in the glass is a Bavarian delight.
Now, let us discuss the beverage—a curious little ruse,
The label said “Apple Juice,” but I’m not one to confuse.
It had a golden clarity, a frothy, foamy head,
“Is this for children, waiter?”—”No, it’s Vitamin A,” he said.
I took a sip, I took a gulp, the bubbles started dancing,
This ‘juice’ is fermented! It’s positively entrancing!
It’s the best ‘apple cider’ that a German’s ever seen,
I’ll take a dozen bottles for my estate in Tegernsee.
Then came the main event, the circle of desire,
A pizza topped with peppers and a soul made out of fire.
The crust was thin and leopard-spotted, charred to perfection,
A spicy masterpiece that bypassed my rejection.
One bite—Mein Gott!—my noble palate was aflame,
I’m sweating through my silk shirt, but I do not feel the shame.
It’s hot enough to melt the Alps, it’s spicy, bold, and grand,
The finest piece of pastry in this neutral little land.
So if you’re in the city and your wallet’s feeling heavy,
Forget the watch boutiques and the yachts upon the jetty.
See Arnold at the corner table, basking in the glory,
With a pizza and some “juice”—it’s a legendary story.
Cheers.
… moreLooking for a morsel that is worthy of a Me.
I bypassed all the fondue, the chocolate, and the cheese,
I’m a Bavarian blue-blood, I’m quite difficult to please.
I stepped into La Trottania, a rustic little spot,
The ambiance was charming, but the kitchen? It was hot.
I signaled to the waiter with a flick of gold-ringed wrist,
“Bring me something liquid with a crisp and fruity twist.”
At La Trottania, where the wood-fire glows,
In the heart of Geneva, where the money flows.
The pizza’s got a kick like a stallion in the night,
And the “juice” in the glass is a Bavarian delight.
Now, let us discuss the beverage—a curious little ruse,
The label said “Apple Juice,” but I’m not one to confuse.
It had a golden clarity, a frothy, foamy head,
“Is this for children, waiter?”—”No, it’s Vitamin A,” he said.
I took a sip, I took a gulp, the bubbles started dancing,
This ‘juice’ is fermented! It’s positively entrancing!
It’s the best ‘apple cider’ that a German’s ever seen,
I’ll take a dozen bottles for my estate in Tegernsee.
Then came the main event, the circle of desire,
A pizza topped with peppers and a soul made out of fire.
The crust was thin and leopard-spotted, charred to perfection,
A spicy masterpiece that bypassed my rejection.
One bite—Mein Gott!—my noble palate was aflame,
I’m sweating through my silk shirt, but I do not feel the shame.
It’s hot enough to melt the Alps, it’s spicy, bold, and grand,
The finest piece of pastry in this neutral little land.
So if you’re in the city and your wallet’s feeling heavy,
Forget the watch boutiques and the yachts upon the jetty.
See Arnold at the corner table, basking in the glory,
With a pizza and some “juice”—it’s a legendary story.
Cheers.
Kora
Great pizza. Good service.
Highly recommend their pizza and the chili oil. The chili went really well with the pizza.
Generous serving of pasta, although personally a little overcooked.
… moreHighly recommend their pizza and the chili oil. The chili went really well with the pizza.
Generous serving of pasta, although personally a little overcooked.
Crispin Del Nero
We had a quick pizza dinner here. The pizza was good, service was attentive, and it’s run by Italians. They speak several languages. The stand out dish was the tiramisu for us, but we did notice other tables getting the pasta and it looked great! If I go back, that’s what I’ll try. Recommended!
… moreTarique Hasheem
You have to try the Sicilian Panini because its an explosion of flavors! Tony was also kind enough to visit our table personally and treat us with his company.
… morepvalerianodiaz
Nice restaurant – Location is great for travelers, just few steps from the Gare Cornavin. For people coming by car there are few parking spaces on the road, if not the easiest would be to parked at the Gare Cornavin or École d’ingénieur. Waiter was really nice and helpful ! The menu is full of options, but you guys have to keep some good space for the amazing and yummy tiramisu – mascarpone !!! Enjoy your meal and of course, highly recommended !
Grazie ancora alla team !
… moreGrazie ancora alla team !
Samuel Mowery
Pizza, atmosphere, pasta all phenomenal! I had the spicy Salame pizza which was delicious. Everything is made fresh and the pizza oven is visible right in the middle of the restaurant. My wife had pasta which was freshly made in the back of the restaurant. Our experience was fantastic and I would highly recommend this establishment!
… moreBrandit Company
Been coming here since I was living in Geneva attending school. I am now 50 years old and still come here for my penne Siciliana whenever I am in town. The best!
… moreStephanie Soto
Delicioso!! I recommend if you want to have a great time and delicious food! Thank you Tonino and Luis for your kind service!
… more