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Experience Michelin-starred dining at La Toque in Napa Valley, California. Led by Chef Ken Frank, La Toque offers seasonal, French-inspired cuisine with expertly crafted wine pairings from its award-winning wine list. Located at The Westin Verasa Napa, our fine dining restaurant features chef’s tasting menus, vegetarian options, and exclusive black truffle experiences. Whether celebrating a special occasion or enjoying a romantic evening, La Toque delivers world-class food and service in the heart of wine country. Reserve your table today and discover why La Toque is a top-rated Napa Valley restaurant.
Destination place serving New French cuisine in refined surroundings within the Westin Verasa hotel.
Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
Address and Contact Information
Address: 1314 McKinstry St, Napa, CA 94559
Phone: (707) 257-5157
Website: http://www.latoque.com/
Menu Photos
Order and Reservations
Reservations: latoque.com
Photo Gallery
Related Web Results
La Toque: Seasonal, Inspired, and Delicious Cuisine in Napa Valley
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La Toque in Napa is a fine dining location, with spacious limited capacity seating, a very formal air, & requires reservations. They have vegetarian and vegan …
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Reviews
Cheryl Dipiero
My husband and I spent our birthday here. The food was top notch, staff was attentive and the chef came to our table. We paired the food with the wine pairings and the sommelier helped make a substitution for me. I enjoyed the vegetarian dinner while my husband had seafood. Definetly a one in a lifetime dinner date.
… moreStephen Harris
Just wonderful. Jason was our server. Very professional. Fantastic wine list. Every detail perfect. Som very knowledgeable.
… moreM. MENA
This place is an absolute Gem. The service makes every dish a more elevated experience. We had dinner here 2 nights in a row, we wanted to make sure we tried the most popular dishes. I cannot say enough from the hostess to our serves most amazing team and to top it off the Chef himself coming out to finish one of our dishes an absolute experience.
… moreJessica Carla
I have no words to describe this experience. So elegant, the food is an explosion of happiness in your mouth… I felt like I was in cloud 9, listening to a fairy tale. I will never forget this experience.
… moreChristina Rothwell
Absolutely amazing. We did the chef tasting menu along with the wine pairing. Everything was incredibly good and the service was outstanding.
… moreKim Ross
Atmosphere, staff and food were amazing! We found the staff friendly, knowledgeable,accommodating and professional. We started with an appetizer that the chef sent out to start up our palette (one was filled with a cheese aioli and one had artichokes). We moved to the Grilled black truffle sandwich and a French onion soup (both ). For our main we ordered the Tagliatelle al Vino Rosso (fresh homemade pasta with red wine infused/Braised beef) and Scarpinocc with Lunga Di Napoli (homemade pasta wild pepper, pecorino and black trumpets) a sweeter dish with a kick from the pepper. Finished with the chefs chocolate layered wedding cake and fresh coffee ice cream and a lemon meringue torte with lemon ice cream. The entire meal was delicious and flavorful. I do not understand some of the reviews that are on google but I can stand by our experience which was superb.
To pair we found a bottle of wine that we could never find and it was bought from a private collection which shows why the restaurant has an extensive selection. We were invited into Chef Ken Franks kitchen for some personal photos and to see how amazingly meticulous and clean it is kept throughout the shift.
… moreTo pair we found a bottle of wine that we could never find and it was bought from a private collection which shows why the restaurant has an extensive selection. We were invited into Chef Ken Franks kitchen for some personal photos and to see how amazingly meticulous and clean it is kept throughout the shift.
Roderick Luna
We had the most wonderful dinner experience at La Toque. The food was exquisite – every dish was perfectly prepared and full of flavor. But it was the service that really made our meal outstanding.
Our servers Maria and Samantha were so attentive and knowledgeable. They could clearly tell we were celebrating something special and really went above and beyond to make us feel cared for. Maria knew all the details about each dish and recommended perfect wine. They also had great suggestions based on our tastes.
It was clear Maria and Samantha truly cared about giving us the best possible experience. They paid close attention to every detail, from refilling waters to clearing empty plates promptly. We felt like we were the only table in the whole restaurant! La Toque is clearly doing something right to have such engaged, passionate servers on their team.
… moreOur servers Maria and Samantha were so attentive and knowledgeable. They could clearly tell we were celebrating something special and really went above and beyond to make us feel cared for. Maria knew all the details about each dish and recommended perfect wine. They also had great suggestions based on our tastes.
It was clear Maria and Samantha truly cared about giving us the best possible experience. They paid close attention to every detail, from refilling waters to clearing empty plates promptly. We felt like we were the only table in the whole restaurant! La Toque is clearly doing something right to have such engaged, passionate servers on their team.
Anthony Psycharis
Came here for a high-end experience on our honeymoon. I had left a note in the original dinner reservation, and upon arrival, I believe 5 different staff members had congratulated us. We felt very special and well received.
The food and wine were delicious! The chef sent over a complimentary glass of bubbly to celebrate. Service was phenomenal.
Would highly recommend for any special occasion.
… moreThe food and wine were delicious! The chef sent over a complimentary glass of bubbly to celebrate. Service was phenomenal.
Would highly recommend for any special occasion.
Ben Yu
The best wine pairing we’ve ever had across 50+ wine pairings and countless Michelin restaurants, including several 3 star Michelin restaurants. Huge props to Christina for the incredible pairing.
Extremely creative food options that were delectable across the normal chef’s tasting as well as the vegetarian tasting menu. Very accommodating in doing the normal tasting as a pescetarian menu.
Incredible service from all staff members, couldn’t be more satisfied in any way. Huge thank you again!
… moreExtremely creative food options that were delectable across the normal chef’s tasting as well as the vegetarian tasting menu. Very accommodating in doing the normal tasting as a pescetarian menu.
Incredible service from all staff members, couldn’t be more satisfied in any way. Huge thank you again!
Neeraj malhotra
Back from Napa —but last night was a culinary delight for us at La Toque(means the touch)
-We had a booking and we were shown to our table —The place was almost full and the ambiance was soking -We started with the Passion fruit refresher and the ELf Elixir mocktails the mixologist did a good job we then had the French onion soup , the Twice cokes fermanted Octupus -which strirred our palate we then tried the cauliflower steak , the Gloucester Pollock tempura and the Puffed Kuwhihikara rice bowl ( puffed rice based) was out of the world . We were too ful but we indulged in the Apricot cake and chocolate cake for tops . We then met Jason Rivas who spoke to us -The overall staff was very pleasing and attentive to all clients -Over all a 7 star experience —A must visit for all tourists @ Napa
… more-We had a booking and we were shown to our table —The place was almost full and the ambiance was soking -We started with the Passion fruit refresher and the ELf Elixir mocktails the mixologist did a good job we then had the French onion soup , the Twice cokes fermanted Octupus -which strirred our palate we then tried the cauliflower steak , the Gloucester Pollock tempura and the Puffed Kuwhihikara rice bowl ( puffed rice based) was out of the world . We were too ful but we indulged in the Apricot cake and chocolate cake for tops . We then met Jason Rivas who spoke to us -The overall staff was very pleasing and attentive to all clients -Over all a 7 star experience —A must visit for all tourists @ Napa