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Address and Contact Information
Address: 2 John St, Bath BA1 2JL, United Kingdom
Phone: +44 1225 482070
Website: http://www.laterra.co.uk/
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Reservations: laterra.co.uk
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LA TERRA
Email Us – [email protected] – Where Are We – 2 John Street Bath BA1 2JL – Call Us – 01225 482070
Find Us – LA TERRA
[email protected]. Tuesday–Thursday 12am–2.30pm 6pm-10pm. Friday–Saturday 12am–2.30pm 5.30pm-10pm. 2 John Street Bath, BA1 2JL. BESbswy.
La Terra | Rated and reviewed by experts on RatedTrips.com
La Terra is a 1-Rosette Restaurant in BATH, SOMERSET rated by the AA. AA … Vegetarian menu. Location. 2 John Street, BATH, SOMERSET, BA1 2JL. Visit …
Reviews
Lynsey Marr
One of the nicest meals I’ve ever had.
The setting was gorgeous – rustic, lovely lighting, dried flowers everywhere. The owner was very welcoming and recommended us a mocktail.
And then the food…. Wow. Sublime. The flavours were incredible. Scallops to start, duck as a main- all absolutely wonderful.
… moreThe setting was gorgeous – rustic, lovely lighting, dried flowers everywhere. The owner was very welcoming and recommended us a mocktail.
And then the food…. Wow. Sublime. The flavours were incredible. Scallops to start, duck as a main- all absolutely wonderful.
Winnie A
I came here because so many people were raving about this place, and now I can confirm the hype is real!
The service was warm and attentive, and the food was absolutely delicious. The whole dining experience was wonderful from start to finish. I’ll definitely be coming back!
… moreThe service was warm and attentive, and the food was absolutely delicious. The whole dining experience was wonderful from start to finish. I’ll definitely be coming back!
Vanda J
We had a truly exceptional dining exeperience.
It was our anniversary dinner, my husband requested we have a glass of sparkling wine upon arrival which was very kindly prepared for us. The occassion was acknowledged throughout our meal, with a “happy anniversary” message on our dessert plates. Such a lovely touch. Staff were incredibly friendly and knowleadgeble, we felt very well looked after.
We started with the selection of breads with soft basil butter. It was a great variety of fresh bread and breadsticks. We both had the scallops for our starters, a nice mix of well balanced flavours and excellent nduja! The mains (duck, venison) were perfectly cooked medium rare with lovely sauces and flavours. The only item we would skip next were the confit potatoes, which unfortunately were undercooked and did not have much of a taste to them. Our desserts were a tiramisu and the pistachio eggnog mousse, both perfectly light and not too sweet but well balanced. We finished our meal with limoncello (as you do). Everything was top quality and full of flavour.
The wine selection was interesting, great variety especially on the bottled special wine list, with very reasonable prices. We went with their recommendations for each meal and the pairings they suggested were great. The restaurant is on the smaller side and the table we were seated was on the smaller end, however this did not take away from the enjoyment. We could tell how serious they take their food, service and customers.
The restaurant is expensive but you get what you pay for. We can’t wait to be back.
… moreIt was our anniversary dinner, my husband requested we have a glass of sparkling wine upon arrival which was very kindly prepared for us. The occassion was acknowledged throughout our meal, with a “happy anniversary” message on our dessert plates. Such a lovely touch. Staff were incredibly friendly and knowleadgeble, we felt very well looked after.
We started with the selection of breads with soft basil butter. It was a great variety of fresh bread and breadsticks. We both had the scallops for our starters, a nice mix of well balanced flavours and excellent nduja! The mains (duck, venison) were perfectly cooked medium rare with lovely sauces and flavours. The only item we would skip next were the confit potatoes, which unfortunately were undercooked and did not have much of a taste to them. Our desserts were a tiramisu and the pistachio eggnog mousse, both perfectly light and not too sweet but well balanced. We finished our meal with limoncello (as you do). Everything was top quality and full of flavour.
The wine selection was interesting, great variety especially on the bottled special wine list, with very reasonable prices. We went with their recommendations for each meal and the pairings they suggested were great. The restaurant is on the smaller side and the table we were seated was on the smaller end, however this did not take away from the enjoyment. We could tell how serious they take their food, service and customers.
The restaurant is expensive but you get what you pay for. We can’t wait to be back.
Rifat Ozok
Our friends treated us to a lunch here on a Saturday afternoon. Friendly service, very delicious food with heavenly combinations and beautiful wines! Every dish was delicious but the catch of the day (hake), chestnut soup and cinghiale were all exceptional! And it would be unfair not to mention the very rich iced Americano.
… moreIsla Lloyd Evans
Amazing vegan menu, food was really tasty, they were very helpful and professional with allergens – really knew what was in each dish and were accommodating with changes, which was much appreciated! Definitely recommend for any vegans visiting bath. We particularly recommend the risotto and the pear salad. Thank you!
… moreAdriana Dolinska
Service and waiting staff are really lovely. The restaurant itself is very nice, modern but still has an old chic feel to it.
The food was a little disappointing. It sounds lovely on the actual menu, but the flavours and cook was subpar.
We had the bread to start which was ok, but had a very hard basil butter. It was difficult to spread.
We had the pumpkin risotto. Again the flavours of the ingredients were ok, just very very bland. The risotto was also slightly overcooked.
We also ordered the “linguine” crab pasta. Firstly it was not served linguine but spaghetti. Secondly, it was a hot pasta served with cold crab on top which was a little strange. It would have been a lot nicer if it was just folded into the pasta. But again it was just very bland.
Lastly we had duck and catch of the day which was John Dory. The fish was nicely cooked, but all the elements around it were just a little boring – it did not bring the dish to life. There was a pomegranate sauce on the side which just tasted mildly sweet – there was nothing else to it.
The duck was slightly overcooked, did not have a tinge of pink throughout. Again, just not seasoned enough. The crust was somewhat seasoned, but once the duck was cut, eating the pieces were bland as the seasoning was not distributed throughout the meat evenly.
We paid £140 which was quite shocking for the service and quality we received. I don’t think we’ll be returning.
… moreThe food was a little disappointing. It sounds lovely on the actual menu, but the flavours and cook was subpar.
We had the bread to start which was ok, but had a very hard basil butter. It was difficult to spread.
We had the pumpkin risotto. Again the flavours of the ingredients were ok, just very very bland. The risotto was also slightly overcooked.
We also ordered the “linguine” crab pasta. Firstly it was not served linguine but spaghetti. Secondly, it was a hot pasta served with cold crab on top which was a little strange. It would have been a lot nicer if it was just folded into the pasta. But again it was just very bland.
Lastly we had duck and catch of the day which was John Dory. The fish was nicely cooked, but all the elements around it were just a little boring – it did not bring the dish to life. There was a pomegranate sauce on the side which just tasted mildly sweet – there was nothing else to it.
The duck was slightly overcooked, did not have a tinge of pink throughout. Again, just not seasoned enough. The crust was somewhat seasoned, but once the duck was cut, eating the pieces were bland as the seasoning was not distributed throughout the meat evenly.
We paid £140 which was quite shocking for the service and quality we received. I don’t think we’ll be returning.
Hannah Anderson
Delicious food, beautifully cooked. Traditional dishes made with a twist. Nice to have something different from an Italian restaurant!
Fabulous wine list with some wonderful discoveries.
I would absolutely come again!
… moreFabulous wine list with some wonderful discoveries.
I would absolutely come again!
Sharon C
One of the best restaurants we’ve tried in Bath and Bristol!
Food was perfect and generously portioned. We had the croquettes, soup, fish, gnocchi, tiramisu and panacotta.
We especially liked:
1. the bread that came with the soup, which we found out they bake in-house fresh every day – the best bread we’ve had in the UK
2. Croquette – amazing texture and balance
3. Fish – the texture of the fish was excellent and the sauces it came with were incredible
The espresso was also amazing and the service was top notch!
We’ll definitely be back for more!
… moreFood was perfect and generously portioned. We had the croquettes, soup, fish, gnocchi, tiramisu and panacotta.
We especially liked:
1. the bread that came with the soup, which we found out they bake in-house fresh every day – the best bread we’ve had in the UK
2. Croquette – amazing texture and balance
3. Fish – the texture of the fish was excellent and the sauces it came with were incredible
The espresso was also amazing and the service was top notch!
We’ll definitely be back for more!
Karl Nelson
The croquette was substantial and crisp. Squid ink linguine with crab was a perfect balance of mild brine and subtle sweetness. Filet was cooked perfectly, the kale tender, and the jus succulent and rich. Very attentive personal service from the owner.
… moreSimon & Helen Thomas
Having had a bit of a disaster at Le Perla the night before, I was eager for this coming experience to be perfect on the very special occasion of my daughter’s graduation. And thank goodness it was just that.
Our host, I believe, was Vito Scaduto, the experienced restaurant manager who heads the front of house team with over 30 years of experience managing renowned restaurants and hotels across the UK. And, my goodness, it showed.
We ordered his recommendation for a brut Prosecco and perused the amazing menu. As we sipped our drinks, we ordered various pasta, fish and steak dishes – with great advice and enthusiastic descriptions of their ingredients and sourcing, from Vito. (Who also proudly announced they don’t do pizza or carbonara )
The food arrived promptly and efficiently – delivered to each of 6 diners without asking who had what (always a bonus) – and their aesthetic and flavours were outstanding.
I’d highly recommend a visit for truly authentic Italian food in a high end dining experience. Eccellente!
… moreOur host, I believe, was Vito Scaduto, the experienced restaurant manager who heads the front of house team with over 30 years of experience managing renowned restaurants and hotels across the UK. And, my goodness, it showed.
We ordered his recommendation for a brut Prosecco and perused the amazing menu. As we sipped our drinks, we ordered various pasta, fish and steak dishes – with great advice and enthusiastic descriptions of their ingredients and sourcing, from Vito. (Who also proudly announced they don’t do pizza or carbonara )
The food arrived promptly and efficiently – delivered to each of 6 diners without asking who had what (always a bonus) – and their aesthetic and flavours were outstanding.
I’d highly recommend a visit for truly authentic Italian food in a high end dining experience. Eccellente!