Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Warm, relaxed outpost offering elevated, seasonal New American & tapas plates, plus wine & beer.
Address and Contact Information
Address: 702 Main St, West Dennis, MA 02670
Phone: (508) 292-8817
Website: http://latacodilla.com/
Menu Photos
Photo Gallery
Related Web Results
Birria | La Tacodilla | Dennis
La Tacodilla Birria & More Tijuana born, Cali raised, all grown up on … Location & Hours. 702 Main St, West Dennis, MA 02670. Closed for the season. To …
La Tacodilla | West Dennis MA – Facebook
La Tacodilla, West Dennis. 1634 likes · 157 were here. La Tacodilla is a Tijuana/SoCal style taco shop that specializes in Birria de Res Tacos. Each…
MENU | latacodilla
La Tacodilla Birria & More Tijuana born, Cali raised, all grown up on the Cape Specializing in Dorado style tacos with the cheesiest of skirts.
Reviews
Josh –
¡Finger lickin’ bueno! Delicious grilled tacos and Mexican grilled cheese sandwiches (frankly, they were quite similar). We tried the braised beef, chicken, and the Brussels sprouts and all were equally delicious. The come with dipping sauces, a thin beef stock for the beef, a delectable, mild-medium spiced chile sauce for chicken, and a spiced, sweet potato purée for the Brussels. FYI the Mexican grilled cheese/sandwich order is a massive amount of food. Check it out!
NOTE: If you order in advance at (busy!) lunch, be sure to ask them to cook right away and clearly check-in when you get there. We were told on the phone that it would be ready in 15-20 minutes and upon arrival, I went up and was told they would call my name but then 10 min. later, I heard them say “tell me when Josh is here” as for some weird reason, they didn’t cook in line with when we ordered. They were insanely busy so just all miscommunication and they were nice about it. They may want to ask phone orders to check-in, if that’s how they want to do it.
… moreNOTE: If you order in advance at (busy!) lunch, be sure to ask them to cook right away and clearly check-in when you get there. We were told on the phone that it would be ready in 15-20 minutes and upon arrival, I went up and was told they would call my name but then 10 min. later, I heard them say “tell me when Josh is here” as for some weird reason, they didn’t cook in line with when we ordered. They were insanely busy so just all miscommunication and they were nice about it. They may want to ask phone orders to check-in, if that’s how they want to do it.
George Costanza
My wife visited this place with her friends today and brought home some tacos for me.
Not only were they the best tacos I’ve had, but among the best food I’ve eaten. I’d dare to call it a religious experience (only other eating experience I’ve described this way was the first steak I had @ Wolfgang’s Steakhouse in NYC).
Not sure if the tears I shed were from how good the tacos were or from the spice…maybe both.
Last thought: I need the consomè sauce injected into my veins.
… moreNot only were they the best tacos I’ve had, but among the best food I’ve eaten. I’d dare to call it a religious experience (only other eating experience I’ve described this way was the first steak I had @ Wolfgang’s Steakhouse in NYC).
Not sure if the tears I shed were from how good the tacos were or from the spice…maybe both.
Last thought: I need the consomè sauce injected into my veins.
Julie’s bites
May 1,2021.Currently take out only. I hope this hidden gem comes back.
2019: Hidden in a tiny shack in the middle of a parking lot is a true foodie gem of the Cape Cod. The nine course dinner was fabulous! The moans of the sixteen diners could be heard through the dinner ” oooh this is so good”. The sixteen diners sit around the table where chef Jason with the help of two helpers put the creative dishes together. The menu changes every month. Our dinner started with the local oyster with lemon sorbet and horshredish served on a rock covered with seaweed. A treat for the eye and the pallet. Some of the other offerings included a scallops and pork, chuck flap (pot roast) in a miso soup, sword fish. There was an optional course: fois gras to share. The meal ended with a cheese course and a desert. The bill for two people $243 including adminstrative fee which allows the tip to be shared by the entire kitchen staff and servers. This price includes the extra course but no wine pairing.
This is a true hidden gem, I am so glad we found it.
… more2019: Hidden in a tiny shack in the middle of a parking lot is a true foodie gem of the Cape Cod. The nine course dinner was fabulous! The moans of the sixteen diners could be heard through the dinner ” oooh this is so good”. The sixteen diners sit around the table where chef Jason with the help of two helpers put the creative dishes together. The menu changes every month. Our dinner started with the local oyster with lemon sorbet and horshredish served on a rock covered with seaweed. A treat for the eye and the pallet. Some of the other offerings included a scallops and pork, chuck flap (pot roast) in a miso soup, sword fish. There was an optional course: fois gras to share. The meal ended with a cheese course and a desert. The bill for two people $243 including adminstrative fee which allows the tip to be shared by the entire kitchen staff and servers. This price includes the extra course but no wine pairing.
This is a true hidden gem, I am so glad we found it.
Daniel Hashimoto
Where have you been all my life? Crispy, cheesy, succulent beef in a flavor bomb that just blasts through any preconceived notions of what a taco or grilled cheese should be. A must try when you’re in or passing through Dennis. Even if you’re on the other side of the galaxy, you should factor in a detour to try La Tacodilla lest you have regrets in the event of your passing from this life to the next. Great service, even greater food.
… moreEmma D’Angelo
Found this place on a whim and I’m so happy we did ! Service was great and food was even better! I wish I didn’t live so far! Great vegetarian options
… moreMichael Caccavale
Awesome dinner. Jason and team have it down and the flavors are awesome. A must eat it place.
… morePaul Scholl
Outstanding – we’ve eaten at Clean Slate three times now and the experience has been consistently excellent!!!
… moreEric Olson
Had dinner at Clean Slate twice last year in one week (it is that good, and I live in Chicago so that’s saying something!). Was sad Clean Slate couldn’t have service due to COVID but then was very happy to see they set up La Tacodilla as an alternative. Delicious street tacos with the option of making them into a tacodilla (taco + quesadilla), which I would recommend. Tacodillas are A+. Another hit from this team. They are amazing.
… moreAllison Fitzpatrick
Google says they close at 1:30. Website says they close at 2. We got there at 12:30 and they wouldn’t serve us even thought there was 2 people in line they were serving in front of us. They said they were running out of food and wouldn’t even make one simple taco. Horrible service for Cape Cod. If you plan to go here then go right when they open to ensure you get a taco. And hope that they serve you one. Very disappointing.
… moreMichelle Weber
Excellent food!! The tacos are so flavorful, and my toddler loved the quesadilla. We got the birria, chorizo, frijole, and carne asada street tacos. The steak had a nice crunch from the cooked which was an awesome texture in the soft street taco. Loved the sauce on top (not too spicy) and would have drank it.. so good ! It’s an outdoor food truck style during the day for lunch. A must try !!!!
… more