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✔️Lunch ✔️Dinner ✔️Dine in
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Creative, modern dishes with local & seasonal ingredients served in a stylish restaurant.
Hours
| Tuesday | 7:30–9:30 PM |
| Wednesday | 7:30–9:30 PM |
| Thursday | 7:30–9:30 PM |
| Friday | 12–1:30 PM, 7:30–9:30 PM |
| Saturday | 12–1:30 PM, 7:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: La cour des senteurs, 8 Rue de la Chancellerie, 78000 Versailles, France
Phone: +33 9 83 34 76 00
Website: https://www.latabledu11.com/
Menu Photos
Photo Gallery
Related Web Results
La Table du 11 – Restaurant à Versailles
Découvrez le site de La Table du 11, restaurant étoilé au guide Michelin et situé dans la Cour des senteurs à Versailles.
La Table du 11 – Versailles – a MICHELIN Guide Restaurant
La Table du 11. 8 rue de la Chancellerie, Versailles, 78000, France. €€€€ · Modern Cuisine.
La Table du 11 – Versailles Tourism
Gastronomic restaurant. specialities : specialities; specialities; French Regional Cuisine; specialities. Good to know.
Reviews
Wing Yee Kuok
They only have two options – 4-courses and 7-courses. Given the small portion, I’d recommend the 7-course one if you’re hungry. They have wine pairing too.
Food is awesome and impressive! Love the sweetbread and the dessert.
I’ll come again if I visit the city.
… moreFood is awesome and impressive! Love the sweetbread and the dessert.
I’ll come again if I visit the city.
Mucio Mattos
Exceptional food and service. One of the best restaurants I’ve been in France. Well worth the Michelin Star. I had the 4 course meal at lunch and for me thought it was about right. But if you are hungry, might choose the 7 course.
… moreNathan Mitchell
As someone new to this kind of dining let me just say, don’t be intimidated! The staff here were incredibly helpful and nice. The menu has only a few things each day including vegetables and herbs from the garden of the chef. Our experience was either a 3 or 5 course meal to select from and you can choose a wine pairing to go with it. The prices were incredibly reasonable for this type of establishment and the food was insanely good. Every detail is thought of and the wait staff ensures a top notch dining experience. Make sure you get a reservation because this place can book up fast! We even got to shake hands with the chef after our meal. I highly recommend this place!
… moreKassi Zorzan
Not only the best restaurant we’ve eaten at in France, but the best restaurant we’ve ever eaten at. First off, the staff and service were phenomenal. They were on point. Loved the minimalistic environment and the small details like the plate ware. Presentation of the dishes were all beautiful. We did the tasting menu. Every single dish was amazing. We were always excited to see what the next dish would be. We also had a hard time picking a favorite! Also the wasabi butter? I hate wasabi and that was the best damn butter I’ve ever had hahaha. They were very accommodating to our English speaking as well. I would hands down go back here. Absolutely worth every penny. Thank you! And sorry for rushing out so fast, we had to catch a train!
… moreNichole Kuhn
Table 11, a one star Michelin restaurant and recognized by Gault & Millau, was my favorite dinner in my 1 week stay in Paris.
Just 10-ish miles outside of the city and located in a quaint corner a few blocks from Versailles is a must.
I ordered the 7-course tasting menu and each dish was fantastic, bright, balanced and beautifully presented.
I wanted 2-3 glasses of wine to pair with my dinner and the Sommelier created a pairing that paced well with the 7-courses.
The staff were extremely helpful, attentive, and worked together like clockwork.
Pro-tip: book a 1930 reservation to make the last train back to Paris
… moreJust 10-ish miles outside of the city and located in a quaint corner a few blocks from Versailles is a must.
I ordered the 7-course tasting menu and each dish was fantastic, bright, balanced and beautifully presented.
I wanted 2-3 glasses of wine to pair with my dinner and the Sommelier created a pairing that paced well with the 7-courses.
The staff were extremely helpful, attentive, and worked together like clockwork.
Pro-tip: book a 1930 reservation to make the last train back to Paris
Nick Sutton
This was the second time I have eaten here. The first time was memorable, this second confirms my view that this is an excellent table.
The “menu dégustation” delivers a wonderfull range of flavour, texture and visual pleasure. No the portion sizes are not huge, but nor would I want them to be, other establishments will cater for your desires for a full belly, here it is your senses that are saited.
A special call out to their menu ada ptations to cater for my dairy allergy, very rare are the restaurants where I get alternative content on my plate and not just half the dish removed. Indeed my dining companions frequently said “I prefer the look of yours”. I thank you.
Apparently the menu changes about every 5 weeks so you won’t get what you see in the photos here (and in any case mine was diffent to the standard dishes due to my dairy allergy), excuses for the empty plate in one of the photos but I was just too tempted by the excuisit confit de carrots that I forgot to take before. Anyway this empty plate gives a certain testimony no .
Looking forward to returning.
… moreThe “menu dégustation” delivers a wonderfull range of flavour, texture and visual pleasure. No the portion sizes are not huge, but nor would I want them to be, other establishments will cater for your desires for a full belly, here it is your senses that are saited.
A special call out to their menu ada ptations to cater for my dairy allergy, very rare are the restaurants where I get alternative content on my plate and not just half the dish removed. Indeed my dining companions frequently said “I prefer the look of yours”. I thank you.
Apparently the menu changes about every 5 weeks so you won’t get what you see in the photos here (and in any case mine was diffent to the standard dishes due to my dairy allergy), excuses for the empty plate in one of the photos but I was just too tempted by the excuisit confit de carrots that I forgot to take before. Anyway this empty plate gives a certain testimony no .
Looking forward to returning.
中尾桶屋
The dish was extremely delicious. I’m always depressed about how normal chef cooks fish, because I come from where fish are delicately and deliciously cooked. At this restaurant the fish was surprisingly deliciously cooked .
I wondered why this restaurant stays bib groumand, not michellin star. The interior and every small items are all chic. Maybe this is because of the staff?
Though I enjoyed the meals very much but I didn’t feel as comfortable as in the other luxurious restaurants. This is a shame. The price is rather generous than michellin star restaurants.
… moreI wondered why this restaurant stays bib groumand, not michellin star. The interior and every small items are all chic. Maybe this is because of the staff?
Though I enjoyed the meals very much but I didn’t feel as comfortable as in the other luxurious restaurants. This is a shame. The price is rather generous than michellin star restaurants.
Taras Chaban
A fabulous restaurant next to the Palace of Versailles. Very relaxed atmosphere, welcoming, friendly staff without overbearing. The food was fantastic, particularly fish. Raspberry desert out of this world. A must visit on any trip to Versailles
… moreLara Q.
Fantastic. I liked everything: the restaurant, the space between the tables, the service, the attention to detail, the decoration… And the food! The dishes were excellent.
… moreStuart van de Giessen
Great experience and food.
The crème Camembert is incredible …
… moreThe crème Camembert is incredible …