Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 11757 San Vicente Blvd, Los Angeles, CA 90049
Phone: (323) 949-1056
Website: https://lasushico.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
LA SUSHI CO
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LA SUSHI CO (@lasushico) · Los Angeles, CA – Instagram
Reviews
1 San $35.00
1 Yon $40.00
Order via self serve kiosk.
No frills. Limited seating. PRobably decent for take out. I definitely prefer these normal cuts of fish compared to sugar fish cuts.
Street parking only.
I think ordering 1 cut roll and a YON blue box is enough for 2 people to share, all for around $55.
Downside: Street parking is all up to luck
Go somewhere else.
They don’t even have miso soup here and won’t take cash as payment.
I managed to spend $110 at this fast food sushi place. And I’m still hungry. The sashimi is thin. Like sushi thin. The rolls are small. Albertsons has bigger sushi rolls. Although the fish was clean it smells like quality seafood on the Redondo beach pier when you walk in. The best dish they offer isn’t even sushi… it’s waygu for $14.00 for two pieces. There is no parking lot either. Even though there was two of us we only got one soy sauce dish and one glass of water. And the employees look like they just want their shift to end so they can leave this place and go home. ( I don’t blame them) Pass pass pass
You get more at Sugarfish for the same price.
It’s inconsistent. One day the rolls and nigiri are a decent size – still smaller than normal and other days it’s a larger reduction. Today was the last straw,
I had such small pieces of nigiri and rolls.
Their marketing game is a bit much though. The blue and white fancy bag, the napkins, the chopsticks, the bag that holds the chopsticks, the fancy containers, all of which have LA Sushi Co branding… I get it, but to me it’s just fluff for their boogie Brentwood clientele. Normal plastic bags and containers like they have at every other takeout sushi restaurant are perfectly sufficient. Keep it causal. Branding and fancy packaging adds nothing. The product stands for itself entirely on its own, which is all that really matters at the end of the day.
Highly recommend!