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A fun community gathering place famous for Wet Burritos, Fresh Chips & Salsa, and our Frozen Margaritas. On Thursday, April 3, 2025, join us at La Señorita for National Burrito Day and enjoy 50% OFF our Smaller Sized Wet Burritos! Choose from Ground Beef, Shredded Chicken, Pork Chili Verde, Shredded Beef, or Refried Bean. Available for Dine-in or Carry Out. Don’t miss out on this delicious deal!
Mexican restaurant with cantina decor featuring classic food, frozen margaritas & tequila flights.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 2455 US-31, Traverse City, MI 49684
Phone: (231) 946-4545
Website: https://www.lasfiesta.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Senorita Mexican Restaurant | Traverse City MI – Facebook
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Order La Senorita Mexican Restaurant – Traverse City – DoorDash
Get delivery or takeout from La Senorita Mexican Restaurant at 2455 U.S. 31 in Traverse City. Order online and track your order live.
La Señorita | Traverse City, MI 49685
La Senorita offers fresh Mexican food and American fare We are open daily for dine-in and carry-out.
Reviews
Maggie Jean Clark
Table side guacamole was perfect. Everything was fresh and made right at the table. The best place around since moving to Michigan. The shrimp and chicken fajitas were amazing. The menu is small, but when you serve some of the best Mexican food around you don’t need a large menu. The wait staff was friendly and attentive and kept our drinks full. The restaurant including the bathrooms were clean. Will definitely be coming back again.
… moreJohn Hawkins
Ambience and service: The overall atmosphere and service felt underwhelming from the moment we walked in. The staff seemed overwhelmed, and our server was slow to attend to tables, which set a negative tone for the meal.
Food quality: Unfortunately, the meal did not meet expectations. Several dishes suffered from bland flavors and inconsistent seasoning. The prep seemed hasty, resulting in a lack of cohesion across courses.
Specific dishes: We ordered [guacamole], [seafood taco], and [another dish you tried]. The guacamole appeared commercially prepared rather than freshly made, with a texture and taste that didn’t align with what we anticipated from a Mexican restaurant. The seafood taco was undersalted and lacked a balanced seafood flavor, making the dish feel heavier and less fresh than expected.
Authenticity and freshness: The flavors and presentation did not reflect what we typically expect from traditional Mexican cuisine. The ingredients didn’t feel well-coordinated, and the freshness of some components was questionable.
Overall impression: This visit left us disappointed and reluctant to return. Given the number of missed marks, it’s hard to justify a repeat visit at this time.
What could improve
Fresh, in-house prep: Ensure dishes like guacamole are prepared fresh at the table or in a visible area to reassure guests about freshness.
Flavor and seasoning: Invest in authentic spice profiles and balanced seasoning to elevate the core dishes.
Menu clarity: Provide clearer descriptions of what to expect in terms of authenticity and ingredients.
Service training: Improve pace and attentiveness, especially during peak hours, to create a more consistent dining experience.
Food safety and consistency: Maintain strict kitchen hygiene and quality checks to prevent underseasoned or poorly prepared dishes.
Verdict
If you’re seeking a truly authentic Mexican dining experience with fresh ingredients and thoughtful preparation, this spot may not meet those expectations based on this visit. There are several other local options that consistently deliver better flavor, freshness, and service.
… moreFood quality: Unfortunately, the meal did not meet expectations. Several dishes suffered from bland flavors and inconsistent seasoning. The prep seemed hasty, resulting in a lack of cohesion across courses.
Specific dishes: We ordered [guacamole], [seafood taco], and [another dish you tried]. The guacamole appeared commercially prepared rather than freshly made, with a texture and taste that didn’t align with what we anticipated from a Mexican restaurant. The seafood taco was undersalted and lacked a balanced seafood flavor, making the dish feel heavier and less fresh than expected.
Authenticity and freshness: The flavors and presentation did not reflect what we typically expect from traditional Mexican cuisine. The ingredients didn’t feel well-coordinated, and the freshness of some components was questionable.
Overall impression: This visit left us disappointed and reluctant to return. Given the number of missed marks, it’s hard to justify a repeat visit at this time.
What could improve
Fresh, in-house prep: Ensure dishes like guacamole are prepared fresh at the table or in a visible area to reassure guests about freshness.
Flavor and seasoning: Invest in authentic spice profiles and balanced seasoning to elevate the core dishes.
Menu clarity: Provide clearer descriptions of what to expect in terms of authenticity and ingredients.
Service training: Improve pace and attentiveness, especially during peak hours, to create a more consistent dining experience.
Food safety and consistency: Maintain strict kitchen hygiene and quality checks to prevent underseasoned or poorly prepared dishes.
Verdict
If you’re seeking a truly authentic Mexican dining experience with fresh ingredients and thoughtful preparation, this spot may not meet those expectations based on this visit. There are several other local options that consistently deliver better flavor, freshness, and service.
Elizabeth Hoffman
Review edit/update:
Received the apology of a GC for $25.00 asking us to give them yet another shot. This would cover maybe half of a dinner for 2. Unfortunately the GC was written for an expiration date that has already passed; we live an hour away from the restaurant. So not only have we wasted over 150$ in crap meals and service hoping that this one will be better….. we have also wasted the fuel/time to even give it another try. Then receiving a GC that had to be handwritten for validity it seems and they cant even get that right. The letter states they use their reviews for teaching and training to do better to improve their customer satisfaction and business. Judging by this basic oversight by the GM tells me all I need to know. The staff doesnt have a leader anymore and so there is a lack of basic training in customer satisfaction, being able to pick up on when there is an issue; addressing /fixing it before it gets to the point of yet another bad review. Leading by example is what a good leader does and here at this loaction they are doomed for failure it seems. Id give zero or negative stars if I could.
This place is dirty and dust everywhere you look. The food was less than mediocre at best. Guacamole was brown. Soup was scorching hot with the spoon in it so it burned my fingers when grabbed it. Chips were oversalted. Grilled burritos tasted like burnt onions. Steak quesadillas were more like goat gristle meat, no flavor at all, greasy as hell. Service was crap. Forgot a dressing, never even came to ask if it was tasting okay. Walked off when adressing the issues. Manager came out; asked if we wanted boxes and walked away didnt ask if anything was wrong. Didnt make any effort to rectify the issues. Dont bother eating here, its a waste. Been a customer for over 20 years and this was the third time in the last year that we gave them another shot. We will not be going back.
… moreReceived the apology of a GC for $25.00 asking us to give them yet another shot. This would cover maybe half of a dinner for 2. Unfortunately the GC was written for an expiration date that has already passed; we live an hour away from the restaurant. So not only have we wasted over 150$ in crap meals and service hoping that this one will be better….. we have also wasted the fuel/time to even give it another try. Then receiving a GC that had to be handwritten for validity it seems and they cant even get that right. The letter states they use their reviews for teaching and training to do better to improve their customer satisfaction and business. Judging by this basic oversight by the GM tells me all I need to know. The staff doesnt have a leader anymore and so there is a lack of basic training in customer satisfaction, being able to pick up on when there is an issue; addressing /fixing it before it gets to the point of yet another bad review. Leading by example is what a good leader does and here at this loaction they are doomed for failure it seems. Id give zero or negative stars if I could.
This place is dirty and dust everywhere you look. The food was less than mediocre at best. Guacamole was brown. Soup was scorching hot with the spoon in it so it burned my fingers when grabbed it. Chips were oversalted. Grilled burritos tasted like burnt onions. Steak quesadillas were more like goat gristle meat, no flavor at all, greasy as hell. Service was crap. Forgot a dressing, never even came to ask if it was tasting okay. Walked off when adressing the issues. Manager came out; asked if we wanted boxes and walked away didnt ask if anything was wrong. Didnt make any effort to rectify the issues. Dont bother eating here, its a waste. Been a customer for over 20 years and this was the third time in the last year that we gave them another shot. We will not be going back.
Olivia Wilkes
This is by far the worst food especially “Mexican food” we have EVERR had! Let alone the rice is literally out of a box ♀️ The kids cheese nachos!!! Absolutely not! I will not be coming back here. The tacos steak doesn’t not even taste like steak! Never again. Not worth it.
… morePrecious Mae Clark
Disappointing Experience – Not Worth the Hype
I ordered the sizzling chicken fajita and was extremely disappointed. Not only was it completely bland, but it came out more like a regular topping rather than the sizzling dish I was expecting—no sizzle, no flavor. We also tried the wet burrito, which was overly salty to the point of being inedible. I politely brought it up to the staff, but nothing was done to address it—no apology, no offer to replace or adjust the dish. Customer service was just as underwhelming as the food.
Save your money and your taste buds—I suggest avoiding this place.
… moreI ordered the sizzling chicken fajita and was extremely disappointed. Not only was it completely bland, but it came out more like a regular topping rather than the sizzling dish I was expecting—no sizzle, no flavor. We also tried the wet burrito, which was overly salty to the point of being inedible. I politely brought it up to the staff, but nothing was done to address it—no apology, no offer to replace or adjust the dish. Customer service was just as underwhelming as the food.
Save your money and your taste buds—I suggest avoiding this place.
Sarah Shaffner
Could have been an off day, but while we dined the food was not it! Meat was bland lacking any flavor. My husband’s meal was luke warm. They also missed real opportunities to make a knee slapping taco salad- it was lettuce, cheese, and meat- no flavor. Add some cilantro, maybe some Pico! Nothing. The house made avocado ranch was good, but it couldn’t save the meal. Though you dont go to a Mexican restaurant for chicken tenders, my kids wouldn’t even eat them after their intial bite.
The restaurant had a nice atmosphere. The food was just not for us.
… moreThe restaurant had a nice atmosphere. The food was just not for us.
Amy
Had the street tacos which were interesting and the wet burrito. Food was pretty good but not outstanding. Really liked the green salsa but didn’t care for the smoky flavor of the red salsa. Refried beans were very peppery which I didn’t care for but my husband liked.
Prices are very good for TC area.
… morePrices are very good for TC area.
Erin McAlpine
I wish I could do a 0 rating. Worst restaurant I have been to in many years. Terrible bartending, no bar back, bartender took care of too many tables and left the bar too many times empty. Food was horrible. No flavor in my chicken sizzling fajitas that were not sizzling… and my husband’s burrito bowl had barley any steak in it but charges 5 more for crap food. We were never asked how the food was cuz the bartender was too busy waiting on tables and taking orders. Obviously there are allot of manager issues here. I’ll be surprised if they are open any longer then 6 months. We were even here in June and it was about a 2 we juat assumed it was sum.er tome. I can’t believe it go
… moreAaron
Todays visit was good… Greeted warmly and sat right away. Server was prompt and brought drinks. Appetizer came out (firecrackers), luke warm but they did taste good. Entrees came out fresh and hot but different from how I’ve remembered over the last 25 years I’ve been coming here. I’m not sure if my Great Uncle Don, Ken, or Uncle Tim Owner & Chef in Gaylord would have been impressed by today but they are long gone and no longer part of the the business…
I like it today but I didn’t love it.
… moreI like it today but I didn’t love it.
Yolanda Bolom
0 star for food. Staff were friendly.
Food is bland. I got the chicken chimichanga and it needed to be vibrant with color and flavors but no. The guac on top was brown and sour. The sour cream was for sure sour. My husband got street truck tacos and the tortilla was baked in the taco stand that the tortillas were stuck in it. The meat was dry and bland. The pico looked like it was made a week ago, it was brown, watery, and bland.
Chips were great, tomatillo salsa was biter and the red salsa tasted like it’s from a jar.
NOT AUTHENTIC MEXICAN food.
… moreFood is bland. I got the chicken chimichanga and it needed to be vibrant with color and flavors but no. The guac on top was brown and sour. The sour cream was for sure sour. My husband got street truck tacos and the tortilla was baked in the taco stand that the tortillas were stuck in it. The meat was dry and bland. The pico looked like it was made a week ago, it was brown, watery, and bland.
Chips were great, tomatillo salsa was biter and the red salsa tasted like it’s from a jar.
NOT AUTHENTIC MEXICAN food.