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Hours
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 780 Memorial Dr SE Unit 4A, Atlanta, GA 30316
Phone: (404) 228-3090
Website: https://www.lasemilla.kitchen/
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Order and Reservations
Reservations: resy.com
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La Semilla
La Semilla is Atlanta’s plant-based oasis in the heart of Reynoldstown. Featuring scratch-made, forward-thinking fare, our menu highlights seasonal ingredients.
La Semilla (@lasemilla.atl) · Atlanta, GA – Instagram
16K followers · 354 posts · modern latin cuisine sólo plantas ☼ ATL. GA.
Book Your La Semilla Reservation Now on Resy
La Semilla. 4.9. (1.3K) reviews. Vegan & Plant-based. $$. Reynoldstown. Share … Atlanta, GA 30316. Get Directions +1 404-228-3090 http://www.lasemilla …
Reviews
Sarah M
I genuinely don’t know where to begin other than to say that La Semilla is in a league of its own.
As an out of town chef, this is my one non-negotiable stop every time I visit ATL. Every detail feels intentional from the moment you walk through the doors. The carefully curated design, the energy/ ambience of the space, and the warmth of the service are all such a breath of fresh air. It’s hands down one of the most memorable dining experiences I’ve ever had.
The food is exceptional. Every dish is thoughtful, innovative, and beautifully executed. You could order anything blindfolded and love your choice. My table shared the yuca con queso, croquetas, carnitas tostadas blistered carrots, mantequila beans (insane), fried mushrooms, chochoyotes (out of this world), cubarrito (soo good), and the frituras de calabaza (a must, left us speechless!)
And to drink we had the mole fashioned, bat country, cusco’s groove and the wheel with dessert.
You can feel the love and passion of the owners, Sophia and Reid, in every aspect from the ingredient sourcing and food presentation, to the way the staff and guests are cared for. I could go on and on. Make this reservation. It’s not just a meal, it’s an experience you’ll remember forever.
… moreAs an out of town chef, this is my one non-negotiable stop every time I visit ATL. Every detail feels intentional from the moment you walk through the doors. The carefully curated design, the energy/ ambience of the space, and the warmth of the service are all such a breath of fresh air. It’s hands down one of the most memorable dining experiences I’ve ever had.
The food is exceptional. Every dish is thoughtful, innovative, and beautifully executed. You could order anything blindfolded and love your choice. My table shared the yuca con queso, croquetas, carnitas tostadas blistered carrots, mantequila beans (insane), fried mushrooms, chochoyotes (out of this world), cubarrito (soo good), and the frituras de calabaza (a must, left us speechless!)
And to drink we had the mole fashioned, bat country, cusco’s groove and the wheel with dessert.
You can feel the love and passion of the owners, Sophia and Reid, in every aspect from the ingredient sourcing and food presentation, to the way the staff and guests are cared for. I could go on and on. Make this reservation. It’s not just a meal, it’s an experience you’ll remember forever.
Urs Steiner
Cute little place with extraordinary service! Almost all dishes are glutenfree and of course vegan. The queso sauce as an appetizer is a must, after that the choice is yours. We loved every single dish, the vibe and the atmosphere in this cute little place. If you fancy a Vegan experience for a change (even if you are a carnivore like i am..). Give it a try! You won’t regret it.
… moreGregory B. Voice Actor (GregsGoldVoice)
I’m leaving a birthday dinner with my wife and we were beyond impressed by the entire evening. The hostess welcomed us with a big smile and our server Rueben was second to none. The most impressive thing was the food. We’ve been vegan for around 20 years and when we eat out, the usual consensus is that it was good not to cook, but we could’ve made it ourselves. This food was prepared by masterful chefs and we are so grateful. We will be back.
… moreBrandon A
Stopped in at La Semilla this weekend, and hands down—it was some of the best vegan food I’ve ever had at a restaurant.
I’m only in Atlanta for a short time, and I’ve actually had to extend my fast because almost everywhere else was serving Beyond Meat or soy chunks ♂️. La Semilla was the one spot I found with clean, whole-food vegan options.
I ordered the ropa vieja empanadas, shrooms & grits, and the frituras. At first, I thought the prices were on the higher side, but after tasting the food, it felt completely worth it. Everything was clean, flavorful, and seasoned to perfection.
On top of that, the atmosphere and service were spectacular. The only downside? They’re closed on Mondays, and I leave early Tuesday morning. But one thing’s for sure: the next time I come through Atlanta, I’ll be back.
… moreI’m only in Atlanta for a short time, and I’ve actually had to extend my fast because almost everywhere else was serving Beyond Meat or soy chunks ♂️. La Semilla was the one spot I found with clean, whole-food vegan options.
I ordered the ropa vieja empanadas, shrooms & grits, and the frituras. At first, I thought the prices were on the higher side, but after tasting the food, it felt completely worth it. Everything was clean, flavorful, and seasoned to perfection.
On top of that, the atmosphere and service were spectacular. The only downside? They’re closed on Mondays, and I leave early Tuesday morning. But one thing’s for sure: the next time I come through Atlanta, I’ll be back.
Allyson Wedlick
Had the best experience! Took my non vegan boyfriend here too! We had an appetizer and two meals and the portion sizes were amazing and the staff were very welcoming. I was surprised cause I thought the portions would be smaller but I was very happy to take food home too! My boyfriend got the enchiladas and he loved every bit! I thought the cost was well worth it including we had two drinks. Thank you la semilla
… moreShelby Knight
We were visiting from LA and this restaurant was excellent. We really enjoyed the atmosphere, specialty cocktails and especially the food. Next time I’m in Atlanta I will go back for sure!
… moreCierra
This was THE BEST Vegan food I have had in my life! My bf and I enjoyed everything we tried. We will definitely be back to try the fried mushrooms and Cubano (it was sold out) Absolutely delish
… morePorcia L.
True vegan fine dining! Been wanting to try this place for a while. For my appetizer I ordered the fried green tomatoes. 10/10. Every bite was filled with flavor. I got the ranch sauce on the side (it’s made with cashews in case you have a nut allergy).
For my entree I ordered the seared lions mane with mashed yuca. It was an interesting dish. The lions mane didn’t have much flavor after 2-3 bites lol. The mashed yuca was yummy, but it only came with about 3 spoon fulls.
I wish they would have gave me more yuca lol. Only downside … it wasn’t much food for the price. I was still hungry after I left. Presentation was great!
Overall I had a good experience. They validate parking for up to two hours. I recommend making a reservation due to limited seating.
… moreFor my entree I ordered the seared lions mane with mashed yuca. It was an interesting dish. The lions mane didn’t have much flavor after 2-3 bites lol. The mashed yuca was yummy, but it only came with about 3 spoon fulls.
I wish they would have gave me more yuca lol. Only downside … it wasn’t much food for the price. I was still hungry after I left. Presentation was great!
Overall I had a good experience. They validate parking for up to two hours. I recommend making a reservation due to limited seating.
Justin Aunger
One of the best vegan restaurants I’ve been to anywhere in the world. Had the green tomato starter.. initially I was wondering why it was 23$ but honestly it was big enough to be a main and was a super delicious dish. Then I had the cubarrito and it was also massive (and I eat a lot). Was too much food for one person! But the flavours and quality of ingredients were much beyond a typical burrito you may usually experience. Very friendly servers as well.
… moreNancy Jane
The food options were tasty, the decor was adorable and the service from Owen was attentive and helpful for decision making. The price point was my least favorite part of the experience.
We tried:
yuca w queso
croquettes
crunchwrap
mushroom steak
We asked for extra sauce and found out we were charged $2.50 per sauce and it was about a tablespoon amount for reference.
Thankfully upon inquiry, it was abruptly removed.
The additional shot for their christmas cocktail was also $2 more than the cocktail itself so if you care about things like this, feel free to gain clarification before purchasing.
… moreWe tried:
yuca w queso
croquettes
crunchwrap
mushroom steak
We asked for extra sauce and found out we were charged $2.50 per sauce and it was about a tablespoon amount for reference.
Thankfully upon inquiry, it was abruptly removed.
The additional shot for their christmas cocktail was also $2 more than the cocktail itself so if you care about things like this, feel free to gain clarification before purchasing.