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Sophisticated bistro offering an upscale Italian menu & light bites, plus a bar.
Hours
| Sunday | Closed |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
Address and Contact Information
Address: 413 Broad St, Rome, GA 30161
Phone: (706) 238-9000
Website: http://www.lascalaromega.com/
Menu Photos
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Experience refined, and sophisticated Mediterranean cuisine in the heart of Downtown Rome, Ga.
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Reviews
Amy
We come here every year when we attend the Rome International Film Festival. Food is always consistently great! Service was pretty good but at the end of our meal, our waiter never returned. A manager ended up coming to give us our tickets and got them a little bit mixed up splitting them up. Did think it was strange no one apologized for our server never returning. We will continue coming here for the great food! Communication/service could use a little improvement though.
… moreMichael Fletcher
Everything we had was amazing. The veal chop was outstanding. The fish was delicious. The mushroom soup was the best I’ve ever had. It was a wonderful evening.
… moreQuest and Consume
A Flavorful Surprise—Just Needs a Better Welcome!
We stopped by for our first visit, aiming to check out the new tapas bar—only to find no one at the front to guide us. With a bit of confusion, we ended up in the bar area of the main restaurant instead. Thankfully, it turned out to be a happy accident.
We kicked things off with a few appetizers, and wow—the Diver Scallops (a nightly special) and Lollidrop Pops (tender lamb shanks) stole the show. Bursting with flavor, they were easily the stars of the meal and left us wanting more.
That said, a proper greeting and a quick rundown of the two connected dining areas (they’re attached, but not clearly explained) would’ve made for a smoother start. Offering both menus up front would be a big help for first-timers like us.
Despite the bumpy beginning, we had a great experience and will definitely be back. If you haven’t checked this place out yet, put it on your list—you might just discover a new favorite dish!
… moreWe stopped by for our first visit, aiming to check out the new tapas bar—only to find no one at the front to guide us. With a bit of confusion, we ended up in the bar area of the main restaurant instead. Thankfully, it turned out to be a happy accident.
We kicked things off with a few appetizers, and wow—the Diver Scallops (a nightly special) and Lollidrop Pops (tender lamb shanks) stole the show. Bursting with flavor, they were easily the stars of the meal and left us wanting more.
That said, a proper greeting and a quick rundown of the two connected dining areas (they’re attached, but not clearly explained) would’ve made for a smoother start. Offering both menus up front would be a big help for first-timers like us.
Despite the bumpy beginning, we had a great experience and will definitely be back. If you haven’t checked this place out yet, put it on your list—you might just discover a new favorite dish!
Tonya Garrette
I brought my husband here last night for his birthday. I can honestly say this is now my favorite restaurant in the Rome area! The service was amazing. Jennifer was our server she was very helpful, and courteous. Our food was delicious! We went out of our comfort zone dining here, and I am grateful we did. Each dish was very flavorful. The environment was peaceful and elegant, and the service was top notch! We will definitely be back! I highly recommend this bistro to anyone who wants to try something new and delicious!!!!
… moreKatheem Ibn Richard
father food was good the waitress was attentive and the atmosphere was serene. I had a funny moment. I ordered the duck and they brought it out with all the flare. Big silver dish and as she removed the top I just wondered “ was this duck sick!?” It was really small but it was cooked really well.
… moreRonald Willis
Our server was extremely knowledgeable about the menu items and did a great presentation of the menu specials for that day. She was a bit timid at first because our group didn’t give specifics on how the food orders would be made. The food was served piping hot and everything was presented within ample time considering the large group in attendance for the party. My wife and I have already decided to visit the restaurant again for a date night meal.
… moreVanessa Villalobos
Very impressed with the food. It was very good.
Appetizer: calamari
Main entree: Ribeye (ordered medium rare and cooked to perfection)
Dessert: Tiramisu
10/10 taste and dining service was lovely. Would return.
… moreAppetizer: calamari
Main entree: Ribeye (ordered medium rare and cooked to perfection)
Dessert: Tiramisu
10/10 taste and dining service was lovely. Would return.
Clifton Babb
You need to make reservations. Might have bar space available if you don’t. Dress up a little. Business casual. They are lax on that, but this is one of Romes true upscale restaurants. Dress nice. Our waiter was Alice. Think that was his name. He was polite and spoke clearly identifying the specials. Very quick for refills and recommendations. Comes with delicious bread and olive/oil. Appetizer we picked the ravioli in crab sauce. I would highly recommend after you eat the ravioli you use your bread to get the remainder of the crab sauce. Wife got the Bees Knees cocktail. She said it was delicious. I got the Elk steaks w/reduction sauce, mashed potatoes, asparagus. First time eating that. Not gamey (except when you reheat it tastes like lamb) cooked medium rare. Excellent flavor. Highly recommend. Wife got the black/blu steak. She raved about it. For desert we got the house made tiramisu. It was ridiculously good.
Overall excellent experience. It’s been a while since we have been and it’s changed a lot since we last came. This is the best and nicest restaurant in Rome. There are some that are close, but style and sophistication, are top tier. The food, atmosphere, and service are comparable to nicer establishments in Atlanta. HIGHLY RECOMMEND!
… moreOverall excellent experience. It’s been a while since we have been and it’s changed a lot since we last came. This is the best and nicest restaurant in Rome. There are some that are close, but style and sophistication, are top tier. The food, atmosphere, and service are comparable to nicer establishments in Atlanta. HIGHLY RECOMMEND!
Abby Robbie
They had a wine tasting event here and I decided to attend. Let me say, it was absolutely fabulous! Now, I will say it got off to a rocky start, but once the food started coming out, it more than made up for this. The menu was meticulously crafted for the evening where each plate was carefully matched with a selected wine. The first plate was an oyster with smoked trout salmon caviar and creme fraiche. This was a great palette opener you started the evening and the only thing missing in this dish was fresh herbs in the oyster. Had small greenery been added, it would have elevated that oyster. The next dish was halibut with mashed potatoes and tomatoes in a buerre blanc sauce which was outstanding! This was by far my favorite plate of the evening. Between the perfectly cooked fish and scrumptious sauce with tomatoes, every bite on that plate ate beautifully. The next dish was hot chicken breast with blue cheese and a carrot and celery slaw. Now me, this dish was a misrepresentation of hot chicken because the sauce was non existent on the plate! I mean a microscopic dash of hot sauce on chicken doesn’t necessarily mean it’s hot chicken! Hot chicken should be smothered in the sauce or more should have been added to coat the chicken. Now if more of that sauce was on the chicken, it would have been more authentic, but it did taste good. I found that slaw to be a surprise, and it was quite refreshing and crispy. A beef dish came out next over red lentils, confit pearl onions and a red eye demi sauce. As I’m already full by this point, I only ate enough to get a taste and it was delicious! There wasn’t much meat on the plate, which one would expect with a beef dish, but it was enough to sample. The beef was prepared medium rare and was cooked perfectly. That red eye demi was flavorful and only accentuated the small 2 pieces of beef. The lentils were cooked perfectly as well and I actually enjoyed those. If I wasn’t so full, I would have eaten more of those! Never would have thought to pair lentils with steak, but this nice surprise worked! The dessert was a sticky toffee pudding which was excellent and ended up being the 2nd plate I cleared. The dates and coffee caramel flavor was truly divine! Now that pudding may have been slightly over, but because the flavors all paired well together, and with the allspice truly bringing that dish together, I ate all my dessert! This restaurant really surprised me and I truly had a magnificent evening. It may be a drive, but between the remarkable dishes and how this specially crafted menu paired well with each selected wine, the thoughtfulness and attentiveness to details is what stood out for me. I can appreciate this as a foodie and I must say, I will drive back here any day, anytime for this exceptional food.
… moreAnthony Davis
This place was fantastic! The atmosphere here was relaxing and our waitress Seira was absolutely fantastic! The bread is a nice Italian touch. The soft crab appetizer I really found impressive! I had the Filet Mignon it was 9 thick ounces of tender juicy deliciousness! The fresh squash was a nice compliment to the dish. Roast duck was sweet and flavorful! Lobster was cooked just right and the deserts hit the spot!
… more