Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 105 River Hills Rd suite C, Asheville, NC 28805
Phone: (828) 505-2128
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La Rumba Restaurant Latino
La Rumba – Latino Food Pickup and Delivery in Asheville, NC – If you’re looking for delicious, homemade Latino food, then you’ve come to the right place, …
Full Menu – La Rumba Restaurant Latino
Full Menu. Picture. ORDER ONLINE. 105 River Hills Rd suite C, Asheville, NC 28805 (828) 505-2128. Monday – Saturday 11 AM – 10 PM Sunday 10 AM – 8 PM
La Rumba Restaurant Latino | Asheville NC – Facebook
La Rumba Restaurant Latino, Asheville, North Carolina. 1560 likes · 29 talking about this · 942 were here. Reservations are not required. We can…
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Reviews
Pamela Stikeleather
Stepping through the revolving door, such a fun touch. Warm colors floor to ceiling, cushioned booths, Large picture windows, and lots of space to seat any party number.
… moreChris White
Really can’t say enough good things about this place. The staff are so friendly and warm, the atmosphere is perfect for any occasion, and the food…
… moreTracy Danet
This place is spot on perfect!!
… moreErin Gut
Very nice and large restaurant. It wasn’t exactly what I was expecting. The dishes had their own twist on things. I ordered chili rellanos and it was different than I was used to with extra ingredients but it’s good to mix things up! They also don’t serve salsa when you’re seated but instead elote. I would recommend.
… moreWendy R
Location is a little strange but easy to get to and right next to a movie theater. I do believe it was the old Bonefish Grill but could be mistaken. This place is not to be mistaken for an everyday Mexican restaurant. Its more Latin. After speaking to the owner- Yucatan food! Many vegan options too. What a treat, instead of chips and salsa you get the sweetest, most perfectly cooked corn!!! Most of us enjoy a good guacamole but this is probably the best I have ever tasted. Someone in our party doesn’t like it normally and went back for several more bites! The Chili Rellenos- fabulous. Note: sauce is more of a mole with chocolate notes. Conchita Pilbil Tacos were so tender and pickled onions rounded out the flavor. The Red Snapper from the Chef’s menu was phenomenal!!! Hidden gem for sure.
… moreMohana Fam
This is next level Mexican food. We were blown away with the quality and detail to the food. (Street corn was complimentary) The owner said he worked for a year to perfect his menu, and my husband and I were over the top satisfied. We wish this restaurant were closer to where we live but maybe a good thing too cause we’d be there every night of the week.
… moreZachary Plotkin
Every time I go to La Rumba, my friends and I are impressed. I always get everything that I was hoping for, and at the right price too.
… moreLee Deskins
The food was really good. Instead of Corn Chips they had local fresh corn with butter, cheese and herbs nice touch. I had the Adobo Creme Chicken (Pollo}. It included 2 sides and I had grilled cactus, it was very good and pinto beans. My wife had a pork spare rib dish which was also tasty.
… moreMark Radford
Absolutely the best Latino food I’ve had in a LONG LONG time (Operation Behind the Horizon El Salvador 2011) and this is on par with everything I’ve tasted OCONUS. Went in to order to go of Mikes Platter, Shrimp in cream sauce, street corn and so much more. The manager, owner or a very professional gentleman took my order and had it out in minutes. Minutes. This level of service and the taste of the fresh foods was so refreshing to our family. I so recommend this place. We WILL be back. FYI I took a picture of my empty plate because it took good to wait to photograph Check ’em out-
… moreGuillermo Ortega
We were welcomed with traditional street food elote (corn with condiments). The server and owner were very kind. The owner is from Veracruz, so the cuisine reflects some of that. We asked for salsa roja y verde which was a great complement to the food flavors. My wife liked ropa vieja, a dish from Cuba, and I had costillas en salsa (ribs)
… more