Ana V
The restaurant was nicely decorated for Valentine’s, food was amazing and the servers (2 males) were very nice and attentive. We definitely will be back. ❤️
… moreKhiem Nguyen
Top marks for me mate. The food, service, and appearance. This is what it’s all about. You’ve gotta view the plates here more as family style. At least, that’s how I think they’re best enjoyed. Otherwise, the desserts and the food portions would be too extravagant. Ok, to start you off, they’ll bring sliced bread to your table with butter and a tomatillo salsa. The salsa isn’t spicy, like 1/16 of a seedless jalapeno. The bread has a crisp but is still soft. The beef heart appetizer, the anticucho de corazon is fine. They cook it well but the flesh is still too adjacent to a liver for my liking but for those who even mildly enjoy liver, it would be a huge hit. The green salsa you get at the start pairs better than the regular salsa provided. The corn is great. Nice, large, poppable pieces. A great change of pace from the smaller sweet corn. The La Ronda plate and all its components come with my urnest recommendation. I can assuredly say, from what I’ve tried for the La Ronda, that the paella and the calamari dishes are absolute primo. The ceviche was also great though the fish was a little tiresome. And that’s just the food. The service here is the best I’ve received at the Bay at any price point. That’s more of shade on the Bay, but our server was extremely attendant. We were probably visited 2 digit times during our stay.
… moreThuy Tien Nguyen
I was so impressed. We ordered the heart ❤️ & the La Ronda plate. Everything was perfectly seasoned and cooked.
We came back a second time a month later to order ribs and calamari (pictured). Again, the food was fantastic. However, I was shocked to found out that they charged $4 for extra bland white rice & even more for extra bean The rib came with rice and bean but we thought we may need more. Bad idea! The cost for rice and bean was almost the same as ordering a new dish.
… moreS Chin
We decided to try this location based on their menu. We ordered to share: Fried Calamari. We each ordered: Lomo Saltado, Bistec a lo Pobre, Churrasco a la Parrilla, Pollo al Oregano, and Pasta Fruto de Mar. Drinks: Classic Lime Sour (it’s good but not as strong as Limón) and for dessert: Picarones ( delicious). The food is very good and the portions is quite big and the price is reasonable too. This location is perfect for big eaters. Service was also very good. I would definitely come back.
… moreSimone Abbey
Love love love this place! We have been wanting to try this and finally made it today. The food was delicious and the staff are so attentive. The portions are large and extremely filling. We did the limp saltado, traditional ceviche and the papa a la huancaina! Everything was so good! We can’t wait to go back!
… morehannah
It was really good! They have a outdoor and indoor seating area and really good food.
SO FAR ALL OF OUR BEST MEALS THIS TRIP!!! It was a top 5 best meals we have ever had.
… moreG G
I enjoy coming to this place! Saul always remembers me/us and greets us warmly upon arrival! He’s the best! Whether it’s our work crew getting a bite for lunch to celebrating birthdays, we are always well-served and leaving the place completely stuffed. The loma saltado dishes are the best and you can also get it vegetarian. And of course you need to finish it off with their picarones. La Ronda has become my favorite spot.
… moreMaayan Melamed
The food was tasty and fresh. The stuff were really cute. When you are there tale the pisco sour and tiramisu!
… moreDuncan
Unique proposal with fresh flavors, tubers and corn. Highly recommended for further exploring cuisines.
… moreChris Porter
The food is next level. We got the Arroz con Pollo and it was amazing. The yuca fries, the papas a la huancaina and chicken empanada were delicious. It will make your tummy happy. Absolutely love the green spicy sauce they give you at the beginning with the toasted bread. Highly recommend!
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