Victoria Lu
Food was good and close to hotel. I wanted something light and Ceviche was the perfect choice. We also got la pollera and camarone ajillo. The chicken – flavor was subtle but cooked very well, tender and juicy. The pork chop was good too. The shrimp sauce was super flavorful borderline salty, and the same with the lentils on the side. Salad was light and refreshing, good flavor. I wish the ceviche had more sauce but still a good complement to the heartier dishes. Fries were probably the best. Overall a lot of food. Too full to try the tres leches.
… moreTalon Windwalker
Really good food. Portions are HUGE! Really good cocktails, though those are overpriced. Service was pretty decent until the end when he kept forgetting my to-go dessert order. I had to ask 3 times. And since he just had to grab it out of the cooler since it was already in a container, that was really annoying. But otherwise they were pretty good.
Tip was automatically included, but he let us know they added an 18% tip, and we had the option to remove, reduce, or increase it.
… moreAna
I loved the food. Would come again but only if I’m not super hungry. The service was not good and the place was not packed at all. The waitress that took my order was nice. The also place an automatic tip of 18% which is annoying considering the service was slow. I would have tipped even without the automatic tip but probably not that much.
… moreInger LeClair
The food was outstanding! I had the Bandeja Paisa with steak and it did not disappoint. The steak was so tender and the pork skin was something I had never experienced but am so glad I did. The highlight of my plate may have been the beans though, so flavorful! I also got the churros for dessert and I suggest sharing this as it was way more than I was expecting. The ice cream came in the cutest mug too! The service was excellent. Someone in the restaurant was celebrating a birthday and the waitress warned the table nearby that they were going to start the music and it was going to be loud so not to be alarmed. So thoughtful (and it was LOUD)!
… moreSherah E
Lunch at La Pollera Colombiana and every plate delivered. We started with margarita flights (highly recommend), then dove into the food. I ordered the Carne en Champiñones (perfectly grilled steak smothered in a rich mushroom sauce, served with rice, fresh salad, and fries) It was an absolute standout!
Also on the table: Bistec Encebollado with tender steak and sweet sautéed onions alongside rice, beans, sweet plantains, and salad; the Mexican party omelette loaded with onion, queso fresco, jalapeño, cilantro, chorizo, and avocado; and classic steak and eggs, done right.
For dessert we had Tres Leches which might be the best I’ve ever had. It was light, and soaked just right. Every bite was thoughtful, comforting, and full of flavor. This place is officially on repeat.
… moreElecta Vee
I ordered takeout. The steak wasn’t cut and it was tough. The salad was pathetic! The lentils were delicious and that’s the only good part about this overpriced meal! I won’t be back.
… moreHector Escobar
Overall the food was ok. I ordered bandeja Paisa, a beer. The food was tasty in general. The meat was good, but the beans were too salty. For the food I think I would come back but not the service. The one thing to know is that they charge 20% of tip without asking which is annoying. So for that I don’t think I would come back
… moreundergradraskol
This place is awesome! Servers were very friendly and the food was DELICIOUS I got the seafood soup too (forgot to take pics of it lol), it was probably the best soup I’ve ever had in a while
… moreSydney Cullen
I came realitivly late but I was greeted immediately. Staff is polite. For the price to portion size I say it’s very worth your time and money.
… moreJennifer
just found my new fav brunch spot!!! great all around experience on a sunday morning 🙂
I can’t wait to come back and try different options offered.
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