Craving fresh Mexican food in Thousand Oaks, CA? Look no further! La Poblana Mexican Grill is a new restaurant offering a modern take on classic dishes that are sure to satisfy your taste buds. From lunch to dinner, our vibrant dishes are crafted with the freshest ingredients. Plus, we have two popular food trucks also bringing our flavors to you! We also offer catering services for certain occasions and events, so inquire within for more details. Come in, enjoy a meal, and become part of our growing family!
Hours
| Friday | 9 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
Address and Contact Information
Address: 540 N Moorpark Rd, Thousand Oaks, CA 91360
Phone: (805) 906-2130
Website: http://lapoblanamexicangrill.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
La Poblana Mexican Grill: Mexican Food in Thousand Oaks, CA
Mexican Food in Thousand Oaks, CA | La Poblana Mexican Grill.
La Poblana – Thousand Oaks, CA
Craving fresh Mexican food in Thousand Oaks, CA? Look no further! La Poblana Mexican Grill is a new restaurant offering a modern take on classic dishes that …
La Poblana Mexican Grill
540 N Moorpark Rd Thousand Oaks, CA 91360 (805) 906-2130. Welcome to La Poblana Mexican Grill. Mexican restaurant. Food image prep. Side food item.
Reviews
Black Sugar Rib Company
La Poblana Mexican Grill in Thousand Oaks offers decent food, but it fell short of expectations for the price. While the flavors were good, they didn’t quite justify the cost. The service, however, was excellent—friendly and attentive throughout. The café’s location is convenient and easy to reach. Overall, a nice spot for a casual meal, but not exceptional value. Spent approximately $45 for one meal and one appetizer along with one bottled beverage.
… moreIrene Ortiz
Food is authentic and amazing. Tried the Birria Mulitas, Carnitas Torta with fries, Jamaica (hibiscus tea)and Champurado. They even gave me a sample of the menudo to try, which was delicious! BTW they also make their own tortillas. It’s very small with only a few tables and all were full on a Friday at lunch. Take out would be a good option. Finally, real Mexican food in the Conejo Valley. We will definitely be back to try the rest of the menu.
… moreLisa Xiong
It’s a little small inside and there’s like only 5 parking spaces.
BUT the tacos were good. They didn’t skimp on the meat. Free chips and salsa and a good condiment bar for all your different sauces and salsa.
… moreBUT the tacos were good. They didn’t skimp on the meat. Free chips and salsa and a good condiment bar for all your different sauces and salsa.
Isabel Perez
Good is fabulous! Chile relleno was the star. Great and fast service, friendly staff. Fully recommend
… moreDebra Butler
Small place with counter service only and authentic Mexican food. The tables were small but the food was pretty good. I’m used to more American type Mexican food so it was too authentic for me but we enjoyed this for a change of pace. Friendly and helpful staff
… moreR C J
1st time here. Everything we had was excellent! I’ve never had a good chicken taco, they’re always dry, but for reason I ordered chicken tacos. The best chicken tacos I’ve ever had. Moist and tasty. My wife got a tounge taco and chile relleno. Both were outstanding. We’re definitely going back.
… moreElmer Galindo
I’ve been a customer of this place for years, practically since they first opened, and unfortunately I just had a bad experience. I ordered a huarache with chorizo, and this time it came more cooked than usual. I had never had an issue with how they prepared the chorizo, so I calmly mentioned to the cashier, without any intention of causing a problem, that this time it was different.
I’ve always been happy with the food, with how they’ve grown, and with the success they’ve achieved. I’ve recommended this place and sent friends, and I’ve always considered it my favorite taco spot in Thousand Oaks.
What truly bothered me was the reaction from the cook, possibly a family member or the owner. He started speaking loudly, practically yelling so I could hear him. Then he came out to the register, clearly upset, refunded my money, and told me that if I wasn’t happy with how they treated me, I should look for another place that would treat me better. I never said they were treating me badly; I only mentioned that the dish didn’t come out the way they usually serve it. After so many years as a customer, you come in tired from work wanting to enjoy your dinner, not to feel uncomfortable or scolded.
I want to make it clear that I’ve supported this business from day one. The first lengua huarache I ever tried here became my favorite for years. Over time, the consistency changed, and sometimes the lengua came out softer, which is why I would ask for it to be cooked a bit more—something I always appreciated because they helped me. But that doesn’t mean I wanted the chorizo cooked that way too; they simply assumed something I never asked for.
I’m glad to see their business has grown, but this situation really made me uncomfortable. I didn’t expect such a strong reaction over such a simple comment, nor did I expect to be practically invited to go somewhere else, especially after being a long-time customer who has always recommended them. I hope they take this as an opportunity to reflect on how they treat those of us who have supported this restaurant for so long.
… moreI’ve always been happy with the food, with how they’ve grown, and with the success they’ve achieved. I’ve recommended this place and sent friends, and I’ve always considered it my favorite taco spot in Thousand Oaks.
What truly bothered me was the reaction from the cook, possibly a family member or the owner. He started speaking loudly, practically yelling so I could hear him. Then he came out to the register, clearly upset, refunded my money, and told me that if I wasn’t happy with how they treated me, I should look for another place that would treat me better. I never said they were treating me badly; I only mentioned that the dish didn’t come out the way they usually serve it. After so many years as a customer, you come in tired from work wanting to enjoy your dinner, not to feel uncomfortable or scolded.
I want to make it clear that I’ve supported this business from day one. The first lengua huarache I ever tried here became my favorite for years. Over time, the consistency changed, and sometimes the lengua came out softer, which is why I would ask for it to be cooked a bit more—something I always appreciated because they helped me. But that doesn’t mean I wanted the chorizo cooked that way too; they simply assumed something I never asked for.
I’m glad to see their business has grown, but this situation really made me uncomfortable. I didn’t expect such a strong reaction over such a simple comment, nor did I expect to be practically invited to go somewhere else, especially after being a long-time customer who has always recommended them. I hope they take this as an opportunity to reflect on how they treat those of us who have supported this restaurant for so long.
Noelle Hoffman
I can’t wait to come back! Incredible asada tacos and the salsas are sooooo good!
… moreDavid Lehtinen
I have been to a lot of Mexican restaurants. This is a diamond in the rough. The prices are reasonable and homemade tortillas. I had the fajitas with chicken and steak. It was delicious. The food was excellent. I will be back to try some more delicious food. Their hard work has paid off and stands out above other restaurants. Keep up the great work.
… moreYi Cheng
I love their tacos; they’re freshly made and incredibly delicious. The prices are reasonable, and the service is impressively fast. Each taco is crafted with care, using vibrant, high-quality ingredients that burst with flavor. The staff is friendly, ensuring a pleasant dining experience every time. Whether you’re grabbing a quick bite or enjoying a meal with friends, the efficiency and taste make it a standout choice. I highly recommend trying their tacos
… more