Deborah Hatchell
We were so lucky to get a table at this busy pizzeria without a reservation. We saw many people get turned away from the door, so I recommend making a reservation.
Many of the seats were ‘hard’, while some seats had cushions at this award winning eatery. The restaurant is very clean, bright and open, and their air conditioning was very efficient on the hot day we visited.
We ordered cold beers to start, and a beautiful pizza and a Farinata (a corn meal like pizza that is a favorite in Italy), which arrived with a cream sauce and the most incredible pesto sauce I’ve ever had…that is now ‘the measure’ of all future pesto sauces I’ll eat.
This was a truly memorable pizza experience in Italy that is embedded in our memory.
… moreM Lou
Amazing pizza and great location. The prices are very good too, especially considering the quality of the food. The staff is also very nice and fun. We came here twice in a row and will definitely come again!
… moreMilena Moorly
⭐️⭐️⭐️⭐️⭐️ Fantastic Pizza & Great Atmosphere!
One of the best pizzerias I’ve been to! The pizza was authentic, flavorful, and perfectly baked, with a crispy yet soft crust. The ingredients were incredibly fresh.
The staff was friendly and attentive, making the experience even better. The restaurant has a cozy and welcoming ambiance, perfect for a casual meal.
… moreNata Niburska
It was the worst meal that I’ve ever had, when I was eating my pizza I found A PICE OF GLASS, and when I told the waiter about this she does not believe me and tellimg that is not possible. I had to ask them to give me another pizza for free UNBELIEVABLE. And after this whole situation they still added coperto to my bill. Since we enter the pizzeria the whole service was not nice to us and they pressed us to take the water. Horrible place, I don’t reccomend it.
Here is the piece of glass that I talked about.
… morePeter Batt
Truly a ‘deluxe’ pizza experience, but comes with a deluxe price tag. We ordered the Gola (#1 place(?)) and the Profumi Liguri (winning). Both pizzas were absolutely amazing and I can see why they are award winners. All the beers are quite unreasonably expensive though. The place is nice and the staff are very friendly.
… moreLaurent Gaudy
I have traveled quite a bit, in Italy of course but across the world too: I am no part of any jury but let it be known that this was the best pizza I ever had. Congratulations, maestro!!
… moreMathias Drtina
I had great glutenfree pizza, mangiafuoco. My partner had regular pizza, Eccio. Both pizzas tasted amazing! The cheese and nduja gave the pizza a new level! Only downside to the visit was long waitingtime when we arrived, and after ordering the pizza it also took about 20-25 minutes to get served. But it was probably very busy at our arrival, and we also didnt book a table. Would absolutely recommend this place!!
… moreEmily Buyachek
The best pizza I’ve ever had in my life. It was so fresh and all the toppings paired well with each other. We are coming back before we leave on our trip. I would make a special trip back to Italy for this pizza. The kids pizza we ordered was so cute it was shaped like a bear. They had wonderful little details that enhanced our experience. The plating was great and it was visibly appealing.
… moreAndrea Cecilia Serge Rodriguez
It is a must in your visit to Levanto. The pizza deserve the fame it has. Prices are good enough for the quality and the most expensive pizza is 15€ (it was the world winner pizza, which I highly recommend you). Please be sure you made a reservation, otherwise you should wait around 40-50minutes for a table (you put your name in a book they have in the door, and wait). You also must try “Hugo” cocktail, the most delicious and cheapest drink I ever had in this kind of restaurant. Finally, choose a dessert, they are not the best spoon, but they are not expensive at all, and with around 50€ you would have a romantic dinner for two.
… moreChristine
We came here twice and both times it was really busy so I recommend making a reservation. They have a system where you can line up outside but the hosts come out and speak Italian and then the Italians respond back and take your spot in line 🙂
There’s seating outside and inside. The service is slow and a little disorganized. We were seated for so long without a menu that we ended up going and grabbing our own from the plate / utensil drawer ourselves. We ordered the tuna salad and the marinara pizza and added anchovies. The salad was delicious. We came back another night just to get it again. The pizza was good but we didn’t try their award winning ones. The dough is unmatched for sure but I felt the tomato sauce lacked flavour and I had to add additional olive oil to give it more life.
Definitely worth trying and I would imagine their award winning pizzas are much tastier.
… more