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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 104 E Cedar St, El Dorado, AR 71730
Phone: (870) 875-1202
Website: https://www.facebook.com/LaPiazzaRistoranteItaliano/
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La Piazza Italian Restaurant | El Dorado AR – Facebook
LaPiazza will be offering curbside service from our full menu. Please call 870-875-1202 No photo description available.
La Piazza Italian Restaurant – MapQuest
La Piazza Italian Restaurant in El Dorado, AR, is dedicated to providing an exceptional dining experience with a focus on authentic Italian cuisine.
La Piazza Italian Restaurant | El Dorado AR – Facebook
La Piazza Italian Restaurant, El Dorado. 2126 likes · 4 talking about this · 1013 were here. Italian Restaurant.
Reviews
Keelan Burke
The bread itself was actually pretty good, but the oil it was served with was bland and overly oily. The dried herbs didn’t add much flavor. Honestly, the bread stood out better on its own.
The use of jarred garlic felt like a shortcut that really affected the flavor of a few dishes. Fresh garlic would make a big difference.
The pasta seemed to be dried, which was a little disappointing. Fresh pasta would completely change the quality of the meal. I’d even love to come in and make some for them if they’d be open to it!
The pizza with Alfredo sauce was also a bit underwhelming. The sauce was bland, and the crust seemed to be pre-made. Fresh or even thaw-and-proof dough would elevate it a lot. Same goes for the fried mushrooms. They tasted like they came from a bag rather than being freshly battered and fried.
The atmosphere itself feels a little dated, but the chairs and seating were comfortable and look nice.
Overall, there’s potential here, a few simple changes with fresher ingredients and more house-made touches could really take this place to the next level.
… moreThe use of jarred garlic felt like a shortcut that really affected the flavor of a few dishes. Fresh garlic would make a big difference.
The pasta seemed to be dried, which was a little disappointing. Fresh pasta would completely change the quality of the meal. I’d even love to come in and make some for them if they’d be open to it!
The pizza with Alfredo sauce was also a bit underwhelming. The sauce was bland, and the crust seemed to be pre-made. Fresh or even thaw-and-proof dough would elevate it a lot. Same goes for the fried mushrooms. They tasted like they came from a bag rather than being freshly battered and fried.
The atmosphere itself feels a little dated, but the chairs and seating were comfortable and look nice.
Overall, there’s potential here, a few simple changes with fresher ingredients and more house-made touches could really take this place to the next level.
Daniel Reyes
Food is bad. With all respect, Alfredo sauce should not mimic the viscosity of milk. The bread is enveloped in salt. The meal I had contained cheese, every cheese has its flavor yet this was flavorless. There was a chicken up charge of 3.99 and the chicken I received resembled the chicken chunks that come in a can… if I receive an up-charge at least let it be fresh chicken – seasoned. The waitress was nice and accommodating.
… moreV
Great service here. Everyone is really friendly.
They are offering dine in.
Could be great authentic Italian food but I feel like they take too many short cuts to save a dollar. I understand it is difficult right now with covid and they are not usually busy as it is.
The owners are authentic Italians I do believe but again due to trying to save money the food is just okay. We have had several pasta dishes. Been here 3 times. I ordered red clam linguini once and it was full of canned clams. Again it could have been great if it had 5 fresh clams in it instead of a cup of canned clams. The chicken in the pasta has a strange texture like it has been cooked, frozen and defrosted. The flavor is still good. The gorgonzola pasta tasted like lean cuisine primavera to me.
The best thing we have had is the marsala. It was really good. The shrimp scampi was garlicky and good also. The hot rolls are great too.
We want to go back to try the pizza.
… moreThey are offering dine in.
Could be great authentic Italian food but I feel like they take too many short cuts to save a dollar. I understand it is difficult right now with covid and they are not usually busy as it is.
The owners are authentic Italians I do believe but again due to trying to save money the food is just okay. We have had several pasta dishes. Been here 3 times. I ordered red clam linguini once and it was full of canned clams. Again it could have been great if it had 5 fresh clams in it instead of a cup of canned clams. The chicken in the pasta has a strange texture like it has been cooked, frozen and defrosted. The flavor is still good. The gorgonzola pasta tasted like lean cuisine primavera to me.
The best thing we have had is the marsala. It was really good. The shrimp scampi was garlicky and good also. The hot rolls are great too.
We want to go back to try the pizza.
Nelson Hernandez
This is a great family-owned restaurant. The bread and oil is one of the best appetizers in El Dorado. The Chicken and Shrimp Siciliano is amazing. The staff is very nice and attentive and the environment is perfect for a nice dinner.
… moreJill Van Buren
What a wonderful dining experience. This is an authentic family owned business. Their dedication is apparent from the fresh ingredients in the food to the lovely artwork in the restaurant.
… moreRion Duncan
It’s rare to find such a quality authentic Italian restaurant outside of a large city, and El Dorado is fortunate to have this place. Nestled downtown right amidst the the burgeoning Murphy Arts District with quaint old world vibes this needs to be near the very top of your list when visiting El Dorado.
… moreTM
It was mostly a fine experience. The decor is kinda outdated, but service and the food here were pretty good. That’s what I enjoyed mostly.
Our server was quick to check on our table and never allowed our drinks to go empty. She was extremely attentive, without hovering over us.
Recommend.
… moreOur server was quick to check on our table and never allowed our drinks to go empty. She was extremely attentive, without hovering over us.
Recommend.
Stephen Terry
Not bad for an Italian Restaurant in a small town.
I love Italian. Wanted veal parmesan, they were out. Settled for eggplant parmesan. Found out I do not like egg plant. The sauce and the portion size were excellent. It came with a pasta side. It was delightful. The wine was excellent. Service was attentive.
Highly recommended if you pick the time and days they are open. We went at night.
… moreI love Italian. Wanted veal parmesan, they were out. Settled for eggplant parmesan. Found out I do not like egg plant. The sauce and the portion size were excellent. It came with a pasta side. It was delightful. The wine was excellent. Service was attentive.
Highly recommended if you pick the time and days they are open. We went at night.
Meat Man
The food here is great! Great staff as well. Although the bathrooms upstairs do not have locks on the doors, bring a door guard with you. Also had to jump away from 2 waterbugs in the bathroom.
… more